ninetwentyfive

Join us at ninetwentyfive for Mpls.St.Paul Magazine's Winter Restaurant Week! Enjoy a culinary experience with a specially curated three-course menu. Indulge in fresh, locally inspired dishes that capture the best of seasonal flavors. Available February 24 - March 2 Dinner | $45* per person Starters: Wild Mushroom Vol Au Vent, Atlantic Prawn & Crab Meat Cocktail, Porchetta Apple & Fennel Salad, or Swiss Onion Soup Mains: Grilled Ribeye, Seared Filet of Barramundi, Beef Bourguignon, or Porcini-Crusted Chicken Dessert: Chocolate Budino or Maple Crème Brulée *tax and gratuity not included.

Join us at ninetwentyfive for Mpls.St.Paul Magazine's Winter Restaurant Week! Enjoy a culinary experience with a specially curated three-course menu. Indulge in fresh, locally inspired dishes that capture the best of seasonal flavors. Available February 24 - March 2 Lunch | $25* per person Starters: Wild Mushroom Vol Au Vent, Atlantic Prawn & Crab Meat Cocktail, Porchetta Apple & Fennel Salad, or Swiss Onion Soup Mains: Walleye Cakes, Chicken & Waffles, Monte Cristo Sandwich, or Smoked Haddock Rare-Bit Dessert: Chocolate Budino or Maple Crème Brulée *tax and gratuity not included.

Fondue Stube, a dining experience nestled within our newly enclosed mezzanine porches. This four-course dining experience offers an intimate setting where the twinkling lights along Lake Street create a magical backdrop. The porches are equipped with heaters, but we encourage guests to dress warmly for added comfort. In the event of very cold temperatures, we will contact you to confirm your preference for indoor dining or enclosed porch dining. Savor two starter courses, authentic cheese fondue, decadent chocolate fondue, and traditional accompaniments—a true taste of winter comfort and indulgence. Available Thursday - Sunday at 5:00PM & 7:30PM February 1st - March 31st *Each reservation has a maximum seating time of 90 minutes.