NIKU X

4.4

4,4

274 Bewertungen

51 USD und darüber

Steakhaus

Tisch reservieren

2 Personen

30. Dez. 2024

19:00

Heute 48 Mal reserviert

Besondere Anlässe
Besonders
Trend-Restaurant

NIKU X offers an unlimited Fresh A5 Wagyu and Luxury Seafood Buffet dining experience, located in the heart if Downtown Los Angeles. We have two dining styles that include our Self-Service $99/$109 and Full-Service $139/$149 experiences. Both feature fresh sushi, A5 Wagyu steaks, king crab and more. The Self-Service Menu is available at $99 Monday-Thursday and $109 Friday-Sunday. The Full-Service Menu is available at $139 Monday-Thursday and $149 Friday-Sunday.

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
51 USD und darüber
Küchen
Steakhaus, Steak, Aus Dem Meer
Öffnungszeiten
Mo.–Do. 17:00 Uhr–23:00 Uhr Fr. 17:00 Uhr–0:00 Uhr Sa. 16:00 Uhr–0:00 Uhr So. 16:00 Uhr–23:00 Uhr
Telefonnummer
(323) 920-0302
Website
http://www.nikux.com/
Dress code
Legere Geschäftskleidung
Räume für private Veranstaltungen
Please contact events@nikux.com for more details.

Ort
900 Wilshire Blvd ste 212, Los Angeles, CA 90017
Gebiet
Downtown
Querstraße
7th Street and Francisco Street
Parking details
Hotelparkplätze
Weitere Details
Aussicht, Bankett, Bar/Lounge, Nebenräume, Nichtraucher, Rollstuhl-Zugang

Speisekarte

Our $99/$109 menu is a 120 minute, self-service experience with grilling features where guests can enjoy our unlimited Fresh A5 Wagyu Steaks and our luxury buffet line that features king crab, lobster tails, fresh sushi items and more. Guests can also choose from a variety of delicious side dishes plated by our chefs to complement their grilled wagyu. This interactive and social dining experience is available for $99 Monday-Thurdsay and $109 Friday-Sunday. A fee of 30% cost of menu price will be added to tables who have excessive left over food.

Buffet Station

Limitless options at our buffet area in front of our open kitchen.

Raw Bar
King Crab Leg, Snow Crab Leg , Lobster Tail, Scallop, Cocktail Shrimp
Fresh From Japan
Variety of plated sashimi and sushi including Wagyu Tartare, Wagyu Sashimi, Wagyu Tataki, Tuna, Salmon, Yellowtail, and Ceviche
Unlimited Fresh Wagyu Steak
Unlimited selection of American Wagyu Striploin, American Wagyu Ribeye, Japanese A5 Chef's Choice and Japanese A5 Top Sirloin.
Hot Signature
Our array of hot dish items including Shrimp Tempura, Braised Wagyu and Potato Stew, and Wagyu Curry.

From Chef

Crispy Lamb Chop
New Zealand lamb breaded and fried. Served with our karashi Japanese mustard.
Miso Chillian Sea Bass
Miso glazed and cooked to perfection.
Wagyu Tallow Shishito Pepper
Cooked in wagyu tallow and our yakiniku sauce. Topped with bonito flakes.
Oxtail Potsticker
Hand wrapped, braised wagyu oxtail. Topped with yakiniku sauce and served with karashi Japanese mustard.
Potato Pave
Thinly sliced potatoes layered with parmesean, chive, and butter, cut and fried. Served with our sweet shoyu crème fraîche.
A5 Wagyu Katsu Sando
A5 top sirloin katsu on shokupan and topped with katsu sauce.
A5 Wagyu Yaki Udon
A5 Wagyu Udon cooked in our house made stir fry sauce with broccoli.
Waffle Fries w/ Garlic Aioli
Miso Corn
Sweet corn cooked in our brown butter apple miso sauce.
Wagyu Sukiyaki
Cooked table side.
Black Pepper Wagyu Tenderloin Don
Wagyu Tenderloin in a black pepper sauce with bell peppers over a bed of white rice.
Soup
Miso Soup or Tom Yum Soup
Wagyu Fried Rice
White Rice
Chef's Daily Special
Limited Availability and subject to change each day.

Was 274 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.4

4,4 basierend auf den neuesten Bewertungen

4,3Essen
4,5Service
4,5Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

274 Bewertungen

A
Adrian
Cancún
1 Bewertung
5.0
1 Bewertung
Hat das Restaurant heute besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing time, Kelli was very helpful and attentive. Food quality was amazing. Ambience was great and our table was kept clean throughout our dinner.
War diese Bewertung hilfreich?
M
Marco
Los Angeles
1 Bewertung
5.0
1 Bewertung
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Our server Kelly was absolutely fantastic! Her professionalism and top-notch customer service truly stood out, making our experience even more enjoyable. The food and drinks were excellent, and the atmosphere was just perfect. We couldn’t have asked for a better time!
War diese Bewertung hilfreich?
M
Michael
VIP
Orange County
4 Bewertungen
2.0
4 Bewertungen
Vor 1 Tag besucht
1. Gesamt 2
2. Essen 2
3. Service 5
4. Ambiente 5
Having eaten at the Chubby Cattle BBQ, Mikiya, and Wagyu House by the X Pot, I'm a fan of the Chubby Cattle Restaurant Group so this review is tough for me to write because my expectations were high, especially given how difficult it was to secure a reservation here and the $149/person price point. Long story short: This place is good as a one-time experience. Raw bar was only OK,--everything is salty except the sashimi and lobster, you do not get to cook your own meat (which means you will not be able to control the tempo / pace at which you eat or eat it "fresh" off the grill), A5 Wagyu ribeye, top blade, and tomahawk are OK, but nothing stands out especially given the $149 price point. The one area I'd like to highlight is the amazing service. The whole staff is friendly, fast, helpful and warm! The details: The raw bar was just OK, the California King Crab (which looks like a mini version of the Alaska King crab) was very salty, the sashimi and lobster tails were solid, and the remaining items such as the fried chicken, salad, were OK but not what you're paying $149 for. At the $149 price point, you will not get to cook your own meat which means that the food may come out lukewarm (like it did for us). The Tomahawk, A5 ribeye, A5 top blade were good but nothing that would make me want to come back again for. The A5 round top was very dry and I do not recommend ever ordering this. The small plates that are a must-try include the miso Chilean Sea Bass, oxtail potstickers, and katsu sando.
War diese Bewertung hilfreich?
K
Kyle
Los Angeles
1 Bewertung
3.0
1 Bewertung
Vor 1 Tag besucht
1. Gesamt 3
2. Essen 3
3. Service 2
4. Ambiente 2
We were not aware of the following: no more sashimi platter, no more raw oysters, and no more scallops. Also you have to specifically reserve a table with a grill if you want to cook yourself and grab ur own wagyu. The dry aged tomahawk was very good and the lobster was fantastic. I would recommend just doing the 99/109 dollar buffet experience because the 139/149 wasn’t that much more elevated. The deserts are not palatable. Service was really poor because it seemed our server was stretched a little thin.
War diese Bewertung hilfreich?
C
Clara
Calgary
4 Bewertungen
5.0
4 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Aside from fantastic food. Service is top notch. Shoutout to Joe
War diese Bewertung hilfreich?
C
CHI CHUNG
Los Angeles
1 Bewertung
5.0
1 Bewertung
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
If the King Crab cut half to be served, that will be perfect. It’s almost impossible to cut and eat them
War diese Bewertung hilfreich?
T
Tiffany
Los Angeles
1 Bewertung
5.0
1 Bewertung
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The bar was over priced !!! But the food was great
War diese Bewertung hilfreich?
D
Dee
Los Angeles
1 Bewertung
2.0
1 Bewertung
Vor 5 Tagen besucht
1. Gesamt 2
2. Essen 1
3. Service 5
4. Ambiente 4
So I just wanna start this review by saying the service was amazing. We really did love the Manager's and the waitstaff, they were super awesome and accommodating. Unfortunately, after having a plate of grilled oysters, I ended up getting sick and having to go excuse myself to the restroom. I would try foods here and there after, but the food was slightly cold and just wasn't really appealing to me and my fiancé's taste. he's a huge person on not wasting food so he didn't really care for it all but still ate it but we ended up finishing our time early and on our ride home he also ended up getting sick in the car.. the food wasn't up to our taste. It felt like there was just lacking there of and that's OK like maybe it just wasn't a cup of tea.. I think every plate we had was just not that good to us, and that opinion, however, when we look at all the tables around us, everyone else seem to be enjoying their food,but nothing really felt amazing and we just watched videos off of Instagram and we were kinda just disappointed. Just from the Wagyu we've had previously this one just had a little bit more fat, and it was a little bit more tough to chew which usually ones that we've had in Japan and the US usually tends to just melt in our mouths. Also, our Tomahawk, where you kind of came to the table a little bit cold . The sushi that the chef sent out was better than the one that's obviously at the buffet, but we did keep trying every plate after even the managers recommendation and I think out of everything our favorite was just the potato cube. Again, though just the way that all of the employees were supportive and trying really hard to give us something that we would like I really appreciate it. That's why I'm giving them just an amazing shout out even though we didn't care for the food. I generally loved the weight staff and how attentive they were to taking care of us so thank you!
War diese Bewertung hilfreich?
W
Wendy
Raum New York
3 Bewertungen
5.0
3 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.
War diese Bewertung hilfreich?
L
Leng
VIP
Los Angeles
13 Bewertungen
3.0
13 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 3
Not enough disclosure for need to ask for table with grill. Disappointed to be seated at one without a grill. Meats the were grilled for us arrived cold and not at the temperature requested. We requested all our meats to be medium rare. Majority came medium well. Scallops and foie gras not available as advertised. Preordered tomahawk that was not served. Couldn’t even get linens. For this type of establishment, linens were expected, not napkins.
1 Person fand das hilfreich

FAQ

NIKU X wurde mit 4,4 Sternen von 274 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

30. Dez. 2024

19:00

Heute 48 Mal reserviert

900 Wilshire Blvd ste 212, Los Angeles, CA 90017

Restaurantbereiche

Zusätzliche Informationen

Querstraße
7th Street and Francisco Street
Gebiet
Downtown
Öffnungszeiten
Mo.–Do. 17:00 Uhr–23:00 Uhr Fr. 17:00 Uhr–0:00 Uhr Sa. 16:00 Uhr–0:00 Uhr So. 16:00 Uhr–23:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Steakhaus, Steak, Aus Dem Meer
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Hotelparkplätze
Weitere Details
Aussicht, Bankett, Bar/Lounge, Nebenräume, Nichtraucher, Rollstuhl-Zugang

Website
http://www.nikux.com/
Telefonnummer
(323) 920-0302
Räume für private Veranstaltungen
Please contact events@nikux.com for more details.

NIKU X

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Speisekarte

Buffet Station

Raw Bar

Fresh From Japan

Unlimited Fresh Wagyu Steak

Hot Signature

From Chef

Crispy Lamb Chop

Miso Chillian Sea Bass

Wagyu Tallow Shishito Pepper

Oxtail Potsticker

Potato Pave

A5 Wagyu Katsu Sando

A5 Wagyu Yaki Udon

Waffle Fries w/ Garlic Aioli

Miso Corn

Wagyu Sukiyaki

Black Pepper Wagyu Tenderloin Don

Soup

Wagyu Fried Rice

White Rice

Chef's Daily Special

Was 274 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant NIKU X bewertet?

Nimmt NIKU X derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

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