Dessert
Milk chocolate delice, hazelnut ganache, miso caramel ice-cream15,00 £
Pedro Ximenez, Emilio Hidalgo, Jerez, Spain, NV £11
Matcha & white chocolate fondant, cranberry, vanilla tuille, milk-ice cream15,00 £
Château Rieussec ‘Les Carmes de Rieussec’, Sauternes, France 2019 £14
Sakura & cherry baked alaska, Toki Suntory whisky 30,00 £
Alberto Longo, "Suyan", Passito, Puglia, Italy 2022 £13
Chef’s selection of seasonal fruits, cucumber & mint sorbet15,00 £
Chocolate truffles8,00 £
Sweet Wine
Umeshu, Mii no Katobuki, Junmai Yamahai, Japan15,00 £
Torcolato, Maculan, Italy, Veneto, 202113,00 £
Châteaux Derezsla, Tokaji Aszú, 5 Puttonyos, Hungary, 201916,00 £
20 yo Tawny Port, Dona Antonia, Ferreira, Portugal26,00 £