Main
BEIGNET AND CAVIAR
QUAIL EGG
TASTE OF THE OCEAN
SPOT PRAWN, PERSIMMON, ALLIUM
SOURDOUGH WITH BUTTER
SMOKED LEEK TART, HOSHIGAKI
LOCAL CRAB CAPPELLETTI, SQUASH
GNOCCHO FRITTO
SQUAB, COFFEE, CARROT, DATE
MILK BREAD
COFFEE AND DOUGHNUTS
SHORT RIB, SUNCHOKE
PEACH SZECHUAN BUTTON
PLUOT, ALMOND, COCONUT, MARKUT
MONT BLANC