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Nicolas Cocina de Herencia, Carmel, CA

Nicolas Cocina de Herencia

4.5
4,5
298 Bewertungen
31 bis 50 USD
Mexikanisch

Tisch reservieren

2 Personen
19:00
Heute 15 Mal reserviert
  • Besondere Anlässe
  • Kreative Cocktails
  • Trend-Restaurant
Reservations are not needed but are recommended, Walk ins are Welcome.

The newest creation from the owners of the beloved Villa Azteca in Downtown Salinas (Salinas City Center), the eatery honoring the Alvarez family patriarch will open Summer 2023 in Carmel Plaza. The 5,000-square-foot restaurant will have indoor dining, bar seating and a small outdoor space, serving specialty Michoacán dishes as well as other Mexican favorites, incorporating three generations of family recipes.

Zusätzliche Informationen

  • Restaurantart
    Gehobenes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Mexikanisch
  • Öffnungszeiten
    Mittagessen Täglich 11:00 Uhr–16:00 Uhr Abendessen Mo.–Do., So. 17:00 Uhr–20:00 Uhr Fr., Sa. 17:00 Uhr–21:00 Uhr
  • Telefonnummer
    (831) 574-8802
  • Dress code
    Legere Geschäftskleidung
  • Küchenchef
    Andres Becerra & Susana Alvarez

Was 298 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5
4,5 basierend auf den neuesten Bewertungen
  • 4,6Essen
  • 4,4Service
  • 4,7Ambiente
  • 4,1Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Kalifornien, Central Coast

    Trend-Restaurant

  • Monterey / Carmel

    Bestes Essen

  • Monterey / Carmel

    Bestes Ambiente

  • Monterey / Carmel

    Innovativ

  • Monterey / Carmel

    Trend-Restaurant

  • Monterey / Carmel

    Belebt

298 Bewertungen
  1. Constance

    San Francisco

    1 Bewertung

    5.0

    1 Bewertung

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Delicious food, portions were quite large. Nice modern atmosphere. Super friendly staff, chef came out and chatted with us for quite a while which was fun. Nice family run restaurant.

    War diese Bewertung hilfreich?

  2. Steven

    Chicago

    1 Bewertung

    4.0

    1 Bewertung

    Vor 6 Tagen besucht

    1. Gesamt 4
    2. Essen 5
    3. Service 3
    4. Ambiente 5
    Would recommend listing to the waiters recommendations. The wait for food was a bit, so would recommend ordering it all together. The drinks were amazing. Wouldn’t recommend the oysters.

    War diese Bewertung hilfreich?

  3. Belinda

    San Francisco

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 12. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Food was great. Drinks were tasty. The staff was friendly and attentive.

    War diese Bewertung hilfreich?

  4. neil

    VIP

    San Francisco

    12 Bewertungen

    3.0

    12 Bewertungen

    Besucht am 12. Januar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 2
    4. Ambiente 5
    I really wanted to like this place. Alas, it really is no bueno, mostly because the service does not match the style (and price) the restaurant aspires to. This place wants to be a high end elevated Mexican food destination, and you have the sense that is what it is going to be when you walk in and look at the menu, but the service is so poor it spoiled the experience. Ambience is lovely. The main issue is our server was just going through the motions and was clearly only trying to move us through the meal without creating anything close to a nice experience for a Saturday night out in a resort town. We had said we were not that hungry and wanted to get a couple apps and one entree. We settled on two very heavy apps (the shrimp bone marrow and the birria queso fundito birria). Both were really nice, especially with the homemade corn tortillas, but super rich, oily, and heavy. She really pushed the short rib blanco mole for an entree without telling us it was essentially the same thing as the birria, and also super heavy. She just didn't really think about what we ordered and didn't care. She couldn't get the appetizers straight and we had to correct her twice about what we ordered before they came, and ultimately one of them was the wrong app (just the queso fundito without the birria) and had to be brought back. The Mexican mule was way too sweet to the point that I had to send it back and just order a spicy marg (which was really mediocre and almost devoid of flavor). When the bill came she charged for both drinks which I had to bring to her attention. She fixed the bill but her response told me she was aware both were on the bill and simply thought we wouldnt notice. Overall, the food ranged from great (the apps) to OK (the short rib) but the service was embarrassingly bad for a place that ended up being close to $175 for just a few items. They need to decide whether they want to invest in creating a fine dining experience or not. Currently, it isn't close.

    War diese Bewertung hilfreich?

  5. Joe

    San Francisco

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 12. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Spectacular experience the Mexican food was very authentic. The plate was enormous. Actually we couldn’t finish it. All. Everything was so delicious. The service was beyond expectation will highly recommend to anyone.

    War diese Bewertung hilfreich?

  6. Athena

    VIP

    Central Coast

    5 Bewertungen

    5.0

    5 Bewertungen

    Besucht am 11. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Took my BFF here for her birthday lunch. The drinks were amazing, went down very easy. The food was absolutely fabulous. Homemade tortillas, meat was full of flavor. Great ambiance. I would absolutely come back.

    War diese Bewertung hilfreich?

  7. Chris

    VIP

    San Francisco

    43 Bewertungen

    3.0

    43 Bewertungen

    Besucht am 9. Januar 2025

    1. Gesamt 3
    2. Essen 4
    3. Service 3
    4. Ambiente 3
    Food okay, but not spectacular, and prices are crazy! Chips & salsa- $18, Fajitas - $45. We were over $200 for two people. Value not there and I wouldn’t return.

    War diese Bewertung hilfreich?

  8. Aryn

    VIP

    Washington, D.C

    5 Bewertungen

    3.0

    5 Bewertungen

    Besucht am 5. Januar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 4
    While the restaurant is in a beautiful space, we thought most dishes were ok (both mole sauces were delicious!); service was ok (in our opinion the staff seemed lite for a busy Saturday night but nothing against our waiter he was just so busy); and dishes were extremely expensive

    War diese Bewertung hilfreich?

  9. Gowri

    Cleveland

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 4. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Beautiful restaurant! Highly recommend the mushroom queso fundido and miatake birria. Worth a visit :)

    War diese Bewertung hilfreich?

  10. Anna

    Central Coast

    4 Bewertungen

    3.0

    4 Bewertungen

    Besucht am 4. Januar 2025

    1. Gesamt 3
    2. Essen 4
    3. Service 2
    4. Ambiente 4
    Food is great, service is understaffed. Second time coming here in 6 months and for the price, the timing of everything is pretty poor. Apps came before drinks, another 20 min just to order our entrees and then about 30 min to get the entrees.

    War diese Bewertung hilfreich?

FAQ

Nicolas Cocina de Herencia wurde mit 4,5 Sternen von 298 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 15 Mal reserviert
Nicolas Cocina de Herencia auf Google Maps

ocean avenue & Mission St suite 111, Carmel, CA 93921

Zusätzliche Informationen

  • Gebiet
    Carmel
  • Öffnungszeiten
    Mittagessen Täglich 11:00 Uhr–16:00 Uhr Abendessen Mo.–Do., So. 17:00 Uhr–20:00 Uhr Fr., Sa. 17:00 Uhr–21:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Mexikanisch
  • Restaurantart
    Gehobenes Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Privater Parkplatz
  • Küchenchef
    Andres Becerra & Susana Alvarez
  • Weitere Details
    Bier, Cocktails, Komplette Bar, Korkengeld, Wein
  • Telefonnummer
    (831) 574-8802
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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