Nick & Stef’s Steakhouse - Los Angeles

STARTERS

• OYSTERS ON THE HALF SHELL

  chef's choice, red wine mignonette | ½ dozen* $24 / dozen* $42

• CLASSIC SHRIMP COCKTAIL29,00 $

  poached jumbo mexican white shrimp, house cocktail sauce, horseradish, lemon

• BBQ SHRIMP29,00 $

  grilled jumbo shrimp, house bbq sauce, spicy cabbage slaw

• DEVILED EGGS18,00 $

  Crispy bacon confit, pickled Fresno Chile

• PAN SEARED DIVER SCALLOPS27,00 $

  roasted pee wee potatoes, garlic puree, chorizo oil

• JUMBO LUMP CRAB CAKE29,00 $

  jumbo lump crab, creamy grain mustard sauce, celery, radish

• STEAK TARTARE29,00 $

  grilled baguette

SEAFOOD TOWERS

• NICK*130,00 $

  serves 2; half maine lobster, 6 assorted oysters, 2 oz diver scallops, 4 mexican white shrimp, 6 prince edward island mussels

• STEF*199,00 $

  serves 3-4; half maine lobster, 9 assorted oysters, 3 oz diver scallops, 10 mexican white shrimp, 12 prince edward island mussels

SALADS

• N+S CAESAR16,00 $

  romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons*

• ICEBERG WEDGE17,00 $

  smoked bacon, blue cheese crumbles, cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette

• GARDEN SALAD15,00 $

  baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette

• SHAVED BRUSSELS SPROUTS + SQUASH SALAD18,00 $

  baby kale, radicchio, butternut squash, toasted hazelnuts, dried cranberries, shallot vinaigrette

OAK + MESQUITE GRILLED

USDA PRIME DRY-AGED IN HOUSE

• NEW YORK79,00 $

  • 16 oz.79,00 $

• RIB-EYE89,00 $

  • 18 oz.89,00 $

• TOMAHAWK RIB CHOP*190,00 $

  serves 2-3 people

  • 48 oz.190,00 $

CERTIFIED ANGUS BEEF | NEBRASKA

grain-fed

• PETIT FILET57,00 $

  • 6 oz.57,00 $

• GRAND FILET68,00 $

  • 10 oz.68,00 $

• BONE-IN RIB CHOP95,00 $

  • 28 oz95,00 $

CAPE GRIM | TASMANIA

grass-fed

• NEW YORK STRIP58,00 $

  • 12 oz.58,00 $

WAGYU

• A-5 NEW YORK STRIP91,00 $

  miyazaki prefecture, japan

  • 3 oz.91,00 $

• WESTHOLME RIBEYE115,00 $

  Queensland, Australia

  • 14 oz115,00 $

ENTRÉES

• N+S BURGER28,00 $

  8oz angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar, served with kennebec fries

• HALF JIDORI CHICKEN34,00 $

  free-range, temecula, ca

• ATLANTIC SALMON*42,00 $

  • 8 oz.42,00 $

• MARKET FISH44,00 $

• 2 LB GRILLED MAINE LOBSTER99,00 $

  served with butter-poached claws, drawn butter, lemon

• GRILLED CAULIFLOWER STEAK28,00 $

  golden raisins, almonds, capers, cilantro aioli

ACCESSORIES

• MAYTAG BLUE CHEESE7,00 $

• BBQ SHRIMP25,00 $

• PAN SEARED DIVER SCALLOPS26,00 $

  (2)

• HALF MAINE LOBSTER49,00 $

• GRILLED THICK CUT BACON14,00 $

• OSCAR STYLE22,00 $

SIDES

• SWEET POTATO FRIES14,00 $

  ginger, cilantro, chili aioli

• KENNEBEC FRIES14,00 $

  house garlic salt, parsley

• JBS MASHED POTATOES16,00 $

• POTATO GRATIN16,00 $

  yukon gold potatoes, gruyere cheese

• N+S MAC + CHEESE16,00 $

  gruyere, chives

• CREAMED CORN16,00 $

  blistered shishito pepper, tajin

• ROASTED BABY ZUCCHINI15,00 $

  roasted garlic, anchovy creme fraiche

• CARAMELIZED BRUSSELS SPROUTS16,00 $

  bacon vinaigrette

• CREAMED SPINACH16,00 $

  bacon breadcrumbs

• FULLY LOADED IDAHO POTATO16,00 $

  sour cream, cheddar cheese, chives, bacon

• CAST IRON-ROASTED WILD MUSHROOMS19,00 $

  shallots, sherry

• LOBSTER MAC + CHEESE44,00 $

• SAUTEED BROCCOLINI15,00 $

  toasted pistachios, lemon zest, chili flakes

SAUCES

One included with each steak. $4 per any additional sauce

• ARGENTINEAN CHIMICHURRI

• BLUE CHEESE MORNAY

• RED WINE BORDELAISE

• BÉARNAISE

• AU POIVRE

DESSERT

• MEYER LEMON MERINGUE TART14,00 $

  blackberry coulis

• LIQUID CHOCOLATE CAKE17,00 $

  warm manjari valrhona chocolate, shaved white chocolate, vanilla bean gelato

• MASCARPONE CHEESECAKE15,00 $

  fresh berry compote, Chantilly crème