Napa on Providence

Join us for an unforgettable evening with guest Oaklore Distilling Co., presented by Oaklore‘s Co-Founder, Matt Simpkins, as we host a luxurious night of whisky, fine dining, and cigars. Indulge in a four-course dinner curated by Napa's Chef Brian Farrell, each course expertly paired with Oaklore’s finest bourbon and rye whiskeys. Adding to the ambiance, we welcome The Vintage Whisky and Cigar Bar as our special guest, bringing their signature expertise to the event. As a special touch, each guest will receive a complimentary cigar, and cigars will also be available for purchase from their curated selection. Whether you're a bourbon enthusiast, a foodie, or a cigar connoisseur, this exclusive evening promises to be a memorable experience.

Join us this Easter for a prix fixe brunch crafted from scratch with the freshest seasonal ingredients. Indulge in a thoughtfully curated three-course menu featuring vibrant spring flavors. Whether you're celebrating with family or toasting with friends, enjoy a warm and welcoming dining experience for just $40 per person. Reservations recommended—book your table today!

Celebrate Easter with an elegant prix fixe dinner showcasing the finest seasonal ingredients, all crafted from scratch. Savor a thoughtfully curated three-course menu, featuring vibrant spring flavors with expertly prepared proteins. Whether gathering with family or enjoying a special evening out, experience warm hospitality and inspired cuisine for just $55 per person. Reservations recommended—book your table today!