Nan Thai Fine Dining - Midtown

Appetizers

• Nan's Tasting Tree35,00 $

  Satay Gai | Poh Pia Sod | Ka-Nom Jeeb | Poh Pia Tod | Kung Tod | Pla Muk Tod

• Satay Kai12,00 $

  Grilled chicken breast skewers, roasted peanut sauce and pickled cucumber salad

• Ka-Nom Jeeb12,00 $

  Shrimp and chicken dumplings, scallions, crispy garlic and ginger mushroom sauce

• Poh Pia Sod12,00 $

  Fresh rice paper stuffed with Thai basil, carrots, cucumbers, vermicelli, celery and honey yellow pepper sauce

• Pla Muk Tod14,00 $

  Crispy calamari, 3 flavor chili sauce, lime-leaf (recommended pairing with Singha Beer)

• Poh Pia Tod13,00 $

  Crispy rice paper spring rolls, cellophane noodles, cabbage, carrots & pineapple chili sauce

• Wild - Caught Lobster Tail39,00 $

  Crispy cold-water lobster tail & roasted Thai chili sauce and garlic chili lime sauce

• Kung Thod13,00 $

  Crispy Shrimp Roll stuffed with cilantro, garlic, Thai herbs, and pineapple dipping sauce

Soups

• Tom Kha Kung12,00 $

  Galangai infused coconut soup with prawns, young coconut meat, and assorted mushrooms

• Tom Yum Talay15,00 $

  Lemongrass broth with shrimp, scallop, calamari, and mushroom medley

Salads

• Nuea Yang Nam-Tok26,00 $

  Sliced grilled beef tenderloin, scallions, cilantro, red onions, palm sugar, lime juice Thai Chili and topped with roasted-rice powder

• Som Tum Kung21,00 $

  Grilled Prawns over shredded papaya, romaine lettuce with spicy Thai Chili, tomatoes, crushed peanuts, carrots, green beans, lime juice and palm sugar

• Larb Gai18,00 $

  Minced Chicken served with cabbage, red onions, spicy Thai chili, cilantro, scallions, mint, lime juice, palm sugar and topped with toasted rice powder

• Plah Pla Thod29,00 $

  Crispy Chilean Seabass, lemongrass, Thai herbs, onions, peanuts, ginger, Thai chilies, roasted coconut

Traditional Sautees

• Kung Pad Thai32,00 $

  Tiger Prawns saute with rice noodles, crispy egg crepe, ground peanuts, scallions, bean sprouts, pickled radishes

• Kra Pow Hoi45,00 $

  Jumbo Sea Scallops, sliced onions, green beans, bell peppers, Thai basil sauce

• Kai Siam28,00 $

  Crispy Chicken breast, sweet chili sauce, onions, pineapple, cashew nuts, bell pepper, mushroom & scallions served with pineapple fried rice

Chef Nan's Signature Specials

• Whole Snapper 3 Flavor58,00 $

  Crispy whole red snapper, okra, eggplant & Chef Nan's signature three-flavored chili sauce served with jasmine rice

• Lobster Pad Thai48,00 $

  Crispy lobster tail over rice noodles, egg crepe, crushed peanuts, scallions, bean sprouts, pickled radishes and lime

Sea

Selections from the sea are served with Jasmine rice

• Pla Sahm Rod48,00 $

  Pan-fried Chilean Sea Bass, crispy okra, egg plant, Chef Nan's signature three-flavored chili sauce

• Panang Talay38,00 $

  Pan-seared Tiger Prawns, sea scallops and calamari served in a mild Panang curry sauce with green beans

• Pla Yang Prik Khing38,00 $

  Grilled salmon with sauteed green beans in a roasted red Thai curry sauce with crispy salmon flakes

• Siam Ruby45,00 $

  Pan-seared Sea scallops in a spicy red curry, green beans, bamboo shoot and topped with Thai basil

Land

Selections from the land are served with Jasmine rice. Additional proteins can be added to your dish, ask your server for details

• Geah Yang46,00 $

  Grilled lamb chops with sweet soy coriander glaze, sweet coconut sticky rice, cucumber salad

• Gang Nuea38,00 $

  Slow-braised beef short ribs in a mild Panang curry with green beans

• Kai Yang Massaman32,00 $

  Grilled lemongrass chicken breast, Massaman curry, green beans, avocado, cashew nuts & pickled shallots served with cucumber salad

• Lamb Hung Lay39,00 $

  Braised lamb shank, Northern Thai red curry, peanuts, potatoes, ginger, scallion & shallots served with cucumber salad

Side

• Side Sauces or Curries4,00 $

• Thai Cucumber Salad6,00 $

• Sauteed Mixed Vegetables10,00 $

• Crispy Okra9,00 $

• Brown or Jasmine Rice4,00 $

• Pineapple Fried Rice6,00 $

• Coconut Sticky Rice6,00 $

• Minced Chicken Basil Fried Rice12,00 $