Nami

Embark on an unforgettable culinary journey with Chef Jason Beliveau, featuring 9 expertly crafted courses, each thoughtfully paired with 9 exceptional wines from the prestigious Antinori estate. Highlights include the legendary Tignanello and the renowned Guado al Tasso, alongside a curated selection showcasing the diverse and celebrated vineyards of Antinori across Italy. Our sommelier, David Trendell, and Anthony Gardner from Marchesi Antinori will guide you through each wine, offering insights into the legacy of this iconic winery. Please note: Due to the bespoke nature of this menu, we can only accommodate allergies to shellfish and peanuts. Unfortunately, vegetarian and vegan options are not available for this experience. Join us for an evening of unparalleled flavors, world-class wines, and an unforgettable dining experience.

Prepare for an unforgettable evening, one you won't forget. A captivating culinary journey with Chefs Freddy Money and Jason Beliveau, our chefs have crafted an 18-bite tasting menu that blends the elegance of European heritage with bold Japanese flavors. Each dish is a work of art, meticulosly designed to awaken your senses. This intimate chef’s counter experience invites you to engage with the culinary magic. Seats are limited, wine and sake pairings optional, so be sure to secure your place for an evening of extraordinary flavors and unforgettable moments. We accommodate shellfish and nut allergies and kindly request that you notify us of any other allergies 48 hours in advance. We cannot guarantee accommodations for other allergies.

Discover Nami Night, where contemporary Japanese concept meets European influences in Lake Nona’s Wave Hotel. Indulge in elevated mixology at our cocktail bar, merging seamlessly with the vibrant dining room ambiance. Enjoy our curated selection of wines, sake, and a special late-night menu, all complemented by the energetic vibes of our in-house DJ. Join us at Nami for an evening of approachable sophistication and vibrant nightlife.