Mye 2 Japanese Restaurant

Dinner Appetizers

• Edamame4,50 CA$

  Boiled soybean sprinkled with sea salt

• Kanisu7,00 CA$

  Snow crab claw, seaweed and cucumber dressed with sweet vinaigrette sauce

• Takosu7,00 CA$

  Octopus, seaweed and cucumber dressed with sweet vinaigrette sauce

• Wakame Sunomono5,00 CA$

  Seaweed salad dressed with sweet vinaigrette sauce

• Tempura7,50 CA$

  Two jumbo shrimp and fresh vegetables lightly battered and deep-fried

• Vegetable Tempura6,50 CA$

  A variety of fresh vegetables lightly battered and deep-fried

• Yakitori5,95 CA$

  Two skewers of teriyaki chicken grilled with green onion

• Salmon Teriyaki9,50 CA$

  Charbroiled fresh Atlantic salmon brushed with our teriyaki sauce

• Yakiniku11,00 CA$

  USA Angus rib-eye steak sliced and char-broiled with our grilling sauce

• Agedashitofu4,00 CA$

  Fresh tofu deep fried and served in our bonito ginger sauce

• Sushi Six piece Special9,25 CA$

  California roll (3 pieces), shrimp, tuna and salmon

• Sashimi

• Chef's selection - Small (8pc)14,00 CA$

• Chef's selection - Medium (12pc)21,00 CA$

• Chef's Moriawase A (25pc)50,00 CA$

• Chef's Moriawase B (35pc)75,00 CA$

• Chef's Moriawase C (45pc)100,00 CA$

Dinner Entrees

Each entrée includes a choice of white or brown rice (excluding Sushi Dinner), as well as miso soup or salad with our house Japanese dressing

• Sushi Dinner25,00 CA$

  Eight kinds of fresh seasonal fish, three pieces of California roll and three pieces of spicy tuna or spicy salmon roll

• Sashimi Dinner29,00 CA$

  Approximately eighteen pieces of six to seven kinds of fresh seasonal fish, artfully sliced for real fish lovers

• Tempura Dinner17,00 CA$

  Five jumbo shrimp and eight varieties of seasonal vegetables lightly battered and deep-fried

• Seafood Tempura Dinner21,00 CA$

  Two jumbo shrimp, five varieties of seasonal vegetables, scallop, salmon, crab, and seasonal white fish all lightly battered and deep fried

• Vegetable Tempura Dinner13,50 CA$

  Sixteen pieces of seasonal vegetables lightly battered and deep-fried

• Yakiniku Dinner25,00 CA$

  USA Angus rib-eye steak sliced and char-broiled with our grilling sauce.Served with blanched seasonal vegetables

• Chicken Teriyaki Dinner17,50 CA$

  Air-chilled, grain-fed chicken breast grilled and basted with our original teriyaki sauce. Served with blanched seasonal vegetables

• Salmon Teriyaki Dinner19,00 CA$

  8 oz. fresh Atlantic salmon grilled and basted with our original teriyaki sauce. Served with blanched seasonal vegetables

• Steak Dinner25,00 CA$

  8 oz. aged "AAA" Canadian tenderloin cubed and sautéed with mushrooms in our Japanese steak sauce Served with blanched seasonal vegetables

Sides

• Miso Soup2,50 CA$

• Miso Soup3,50 CA$

• Rice (white or brown)2,00 CA$

• Salad with Mye's Dressing2,50 CA$