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Best Seafood Boils in Town! - My Brother's Crawfish, Portland, OR

My Brother's Crawfish

4.1
4,1
26 Bewertungen
51 USD und darüber
Kreolisch / Cajun / Süden der USA

Tisch reservieren

2 Personen
19:00
Heute 5 Mal reserviert
  • Bezaubernd
  • Nachbarschafts-Restaurant
  • Besondere Anlässe
This Cajun soul food spot located in a mini-mall on East 82nd Avenue has earned its legion of superfans. The restaurant is known for its popular seafood boils, po’boys, and fried or blackened seafood (which the restaurant will gladly smother in étouffée sauce); however, the restaurant’s crawfish étouffée —crawfish tail meat swimming in a buttery sauce of onions, peppers, celery, and garlic — is the people’s favorite.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Kreolisch / Cajun / Süden der USA, Aus Dem Meer, Amerikanisch Regional (Südliche)
  • Öffnungszeiten
    Mo., Sa., So. 13:00 Uhr–22:00 Uhr Di.–Fr. 15:00 Uhr–22:00 Uhr
  • Telefonnummer
    (503) 774-3786
  • Zahlungsmethoden
    American Express, Discover, Mastercard
  • Dress code
    Legere Kleidung
  • Küchenchef
    Khang Nguyen

Was 26 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.1
4,1 basierend auf den neuesten Bewertungen
  • 4Essen
  • 4,5Service
  • 3,5Ambiente
  • 3,6Preis-Leistung

LärmRuhig

26 Bewertungen
  1. Peter

    VIP

    San Francisco

    9 Bewertungen

    1.0

    9 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 1
    2. Essen 1
    3. Service 2
    4. Ambiente 1
    Cajun to "Caj-uck". Portland still does not have a premier or even mediocre Cajun restaurant. From soggy appetizers to bland or burnt mains, this is one restaurant offering that New Orleans style food but delivering a "Yankee" performance. Salt and Pepper Calamari were fried beautifully but were then smothered with sauteed onions and jalapenos. No better way to ruin a nice crispy dish than to put something wet on top of it. The Chicken and Sausage Jambalaya played a game of cat and mouse with flavor. The rice, chicken and sausage had no flavor or seasoning. If you were fortunate enough to get a little of the sparce sauce, then you might get your tastebuds a little interested. The Crawfish Etouffee looked and tasted as if someone left the pot on the stove just a little too long. The rouge was burnt, the rice overcooked and the crawfish underwhelming. I grew bigger Sea Monkeys at home with a starter kit from Amazon. Cornbread is a staple in any southern restaurant. The cornbread that accompanied out dishes was like saw dust and tasted similarly. Cajun flavor is based upon building layer upon layer of taste sensations, something lacking in the decor and the food. In fact, if you want layer upon layer, just look at the filth in the bathroom, on the floor and I suspect elsewhere. Cajun or worth it this restaurant is not. If you want to pay this much, just go to New Orleans.

    War diese Bewertung hilfreich?

  2. Dan

    New Orleans

    5 Bewertungen

    3.0

    5 Bewertungen

    Besucht am 27. Dezember 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 3
    I’ve been dying to try this place for 3 years. Unfortunately, it didn’t live up to my expectations or all of the other reviews that I’ve read, which was disheartening since we made the 50 minute drive across town. Pros: wonderful server/bartender, tasty frog legs, and good drinks. Cons: We were there at 3:30pm on a Friday and for whatever reason, they didn’t have any Crawfish Étouffée, which was the dish that I had wanted for the last 3 years. So, I was immediately thrown for a loop. The shrimp basket that I had instead was just ok. Overall, we had 3 entrees and 4 drinks, and it came out to $125, so I’m just not sure the value was there, at least with the items we ordered.

    War diese Bewertung hilfreich?

  3. Lily

    Portland

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 7. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This is my favorite restaurant in PDX!!! Best food! Great service! (Our server already knows our order and comes over with our favorite drinks as soon as she sees us) Their fried lobster tails are 🔥 Food is kinda pricey but def worth it!

    War diese Bewertung hilfreich?

  4. Cheryl

    Portland

    4 Bewertungen

    5.0

    4 Bewertungen

    Besucht am 31. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    They are so generous with their servings. The fried green tomatoes remind me of home.

    War diese Bewertung hilfreich?

  5. Brianna

    Portland

    1 Bewertung

    3.0

    1 Bewertung

    Besucht am 14. Oktober 2024

    1. Gesamt 3
    2. Essen 2
    3. Service 4
    4. Ambiente 2
    The service staff here was great, unfortunately the food was not. I was very disappointed, because I had wanted to try this place for years based on the great reviews. I ordered crawfish etoufee and was excited to, because I love it and it is hard to find! The crawfish, (although a generous helping of it was included in the dish) didn't taste fresh. The sauce was quite bland. The worst part, was that the side of white rice was very dried out, like it had been sitting out for quite sometime. I wanted to love the food here, but it sadly fell far from the mark.

    1 Person fand das hilfreich

  6. Maria

    Portland

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 27. September 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Best southern food in town 🙌 shoutout to the service as well 💪

    War diese Bewertung hilfreich?

  7. Tracey

    Portland

    14 Bewertungen

    4.0

    14 Bewertungen

    Besucht am 8. September 2024

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 3
    Dinner was mostly good but the $44.99 crab boil was not a great value. Service was fine but super casual.

    War diese Bewertung hilfreich?

  8. Brianna

    Los Angeles

    1 Bewertung

    1.0

    1 Bewertung

    Besucht am 29. August 2024

    1. Gesamt 1
    2. Essen 2
    3. Service 1
    4. Ambiente 2
    Food is amazing and what keeps me coming back. But everytime i have ever been the waitress has always forgotten something on my order and does not check in tables. If you need something it’s an extremely long wait. They would see so many more people in a night if the waitresses attended to the tables. They are always behind the bar talking. This night two tables walked out because they were not seen for a very long time then the waitresses were laughing about it.

    War diese Bewertung hilfreich?

  9. OpenTable-Gast

    Portland

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 25. August 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    That was by far the most incredible experience! My husband and I have never had a seafood boil and it was amazing!!!! The service was great

    War diese Bewertung hilfreich?

  10. Angel

    Portland

    1 Bewertung

    2.0

    1 Bewertung

    Besucht am 19. August 2024

    1. Gesamt 2
    2. Essen 2
    3. Service 1
    4. Ambiente 1
    my first time coming here and TERRIBLE costumer service.. all of the waitress/workers had so much attitude and didn’t even seem to care for our needs.

    War diese Bewertung hilfreich?

FAQ

My Brother's Crawfish bietet Lieferungen in Zusammenarbeit mit Postmates an. My Brother's Crawfish bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (503) 774-3786.

My Brother's Crawfish wurde mit 4,1 Sternen von 26 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 5 Mal reserviert

Bestellung als Lieferung oder Takeaway

My Brother's Crawfish auf Google Maps

8220 SE Harrison St, Portland, OR 97216-1400

Zusätzliche Informationen

  • Gebiet
    SE Portland
  • Öffnungszeiten
    Mo., Sa., So. 13:00 Uhr–22:00 Uhr Di.–Fr. 15:00 Uhr–22:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Kreolisch / Cajun / Süden der USA, Aus Dem Meer, Amerikanisch Regional (Südliche)
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Auf der Straße
  • Zahlungsmethoden
    American Express, Discover, Mastercard
  • Küchenchef
    Khang Nguyen
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Happy Hour, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Wein, zum Mitnehmen
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