Mundo Trattoria

Insalata di Indivia

Endive salad with orang wedges, almonds and crumbled Feta cheese

Insalata Giardiniera

Mixed green salad with Feta cheese, pine nuts and fresh fruit in a pomegrenade vinaigrette

Crespelle

Crêpe stuffed with a San Marzano tomato base lamb reduction

Calamari Grigliati

Grilled calamari seasoned with fresh lemon, French shallots and extra-virgin olive oil

Cozze Marinara

P.E.I mussels steamed with a marinara sauce

Penine Putanesca27,00 CA$

Pennine with capers, anchovies, Italian parsley, onions and black olives with a fresh San Marzano tomato sauce

Linguini Funghi29,00 CA$

Linguini with mixed mushrooms, sundried tomatoes and sliced veal strips

Risotto Pescatore30,00 CA$

Riz Arborio cuit en douceur avec des crevettes, palourdes et du poisson frais

Vitello Francesca33,00 CA$

Egg washed veal scaloppini with a lemon and caper sauce

Medaglioni di vitello34,00 CA$

Milk fed veal medalions with Pancetta, roasted bell peppers and mushrooms in a demi-glace Veal reduction

Coniglio37,00 CA$

Pan seared rabibit with a cipollini onion and porto reduction based sauce

Costaletti di agnello42,00 CA$

Pan Seared rack of lamb with a demi-glace of fresh mint jelly

Pesce del Giorno

We recieve our fish daily in order to ensure the freshest available. Ask your server for today's selection

• Market Price

Lo Chef Raccomanda

Our chef's own recommendation

Coffee or Tea