Appetizers
BEEF CARPACCIO18,00 $
Thinly sliced USDA prime beef tenderloin adorned with micro greens, hazelnuts, and blackberry sauce.
SHORT RIB ON CRISPY POLENTA CAKES16,00 $
Three crispy polenta cakes crowned with braised short rib and blue cheese mousse.
MOZZARELLA UN-CROSTINI13,00 $
A deconstructed bruschetta with a cloud of mozzarella on a bed of roasted tomato bread crumbles, drizzled with basil herb oil.
ANGRY MUSSELS19,00 $
A generous portion of PNW mussels prepared spicy with chorizo and harissa. Served with a french baguette crostini.
Salads
GOAT CHEESE AND ROASTED BEETS17,00 $
Red and gold beets on a bed of arugula, hazelnuts, goat cheese, beet puree, and maple balsamic dressing.
MS. JANE'S STACKED SALAD15,00 $
Cucumber, avocado, rainbow carrots, radish and cherry tomatoes stacked under a mix of arugula and romaine and a nectarine agave dressing.
RADICCHIO AND BRUSSELS SPROUTS15,00 $
Radicchio, brussels sprouts, red onion, shaved parmesan, roasted walnuts, orange gel, and honey citrus dressing.
