Starters
Smoked sardines with tomato chutney and lemon aioli served on crusty sourdough garnished with pickled white onion14,00 AU$
Chargrilled lamb sausage with caramelised onion and house-made sauerkraut14,00 AU$
Braised pork shanks in dark vinegar, nestled in butter lettuce and crusty bread14,00 AU$
Grilled Swiss raclette cheese poured on boiled potatoes with house-made pickles and wagyu beef trimmings18,00 AU$
Winter kale salad with pickled white anchovies cradling a fried duck egg dressed in parmigiano reggiano dressing22,00 AU$
Mains
Slow cooked goulash beef cheek dolloped with sour cream and creamy polenta36,00 AU$
Roasted lamb shoulder served with chargrilled vegetables34,00 AU$
Flounder bathed in brown butter served with a hearty broth and braised savoy cabbage36,00 AU$
Eggplant caponata and milanese saffron risotto34,00 AU$
Roasted apricot half chicken with house-made French onion sauce36,00 AU$
Chargrilled 250g ribeye with Cafe de Paris butter watercress and frites65,00 AU$
Sides
Roast pumpkin, salted ricotta and local honey12,00 AU$
Blanched and chargrilled snowpeas with brown butter and goat curd14,00 AU$
Fried baby potatoes 12,00 AU$
Dessert
Apple strudel with vanilla chantilly14,00 AU$
Gingerbread cake and pistachio ice cream14,00 AU$
Chocolate fondue for two with fresh berries, house-made churros, marshmallows and dried fruit28,00 AU$
