OPEN MONDAY – SATURDAY, 5 – 9 PM & SUNDAY, 5 - 8 PM
APPETIZERS
Crab Cake 26,00 $
Maryland-Style Blue Crab Cake with Whole Grain Mustard Aioli and a Petit Salad of Frisée, Crispy Kale, Sliced Apples, Dried Cranberries with Sherry Vinaigrette
Bartolotta’s Fried Calamari 19,00 $
Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce
Jumbo Shrimp Cocktail 21,00 $
Jumbo Gulf Shrimp with Cocktail Sauce and Lemon
Wood Oven-Roasted Bacon 19,00 $
Steak-Cut Bacon with Parsnip Purée, Warm Apple Slaw, Maple Glaze
Lobster Mac n’ Cheese 26,00 $
Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce, topped with Herbed Breadcrumbs
Haystack Onion Rings 15,00 $
Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured and Fried. Served with Ranch Dressing
Beef Carpaccio 24,00 $
Thinly-Sliced Raw New York Strip served with Horseradish Peppercorn Aioli, Sarvecchio Parmesan, Fried Capers, Arugula, Toasted Rye Bread
SOUPS & SALADS
Shellfish Bisque 17,00 $
Creamy Shellfish Soup with Lobster, Shrimp, and Crab
Roasted Beet Salad 17,00 $
Roasted Red and Golden Beets, Watermelon Radish, Arugula, Feta Cheese, Frisée, Dried Cranberries, Autumn Spiced Pepitas, Balsamic Fig Vinaigrette
BLT Wedge 17,00 $
Iceberg Lettuce, Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Roth Blue Cheese Crumbles, Bacon Rye Crouton, Fresh Herbs
Bartolotta’s Caesar 16,00 $
Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese
SPECIALTIES
Long Bone Pork Chop 48,00 $
16 oz Duroc Pork Tomahawk, Warm Potato Salad, Roasted Broccolini, Apple Pork Sauce
Salmon 39,00 $
Roasted Salmon with Parsnip Purée, Caramelized Brussel Sprouts, Grapefruit Rosemary Beurre Blanc
Sea Scallops 49,00 $
Pan-Seared Sea Scallops with Butternut Squash Purée, Crispy Prosciutto, Winter Succotash, Maple Glaze
Twin Maine Lobster Tails 72,00 $
Two 5oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter
Roasted Half Chicken 29,00 $
Semi-Boneless Bell and Evans Chicken with Potato Purée, Roasted Broccolini with Lemon Oil, Mushroom Brandy Cream Sauce
Penne Pasta 28,00 $
Penne Pasta tossed with a Vodka Butternut Squash Cream Sauce, Sautéed Cauliflower, Mushrooms, and Kale, Fried Sage, Parmesan Cheese
Cauliflower Steak 27,00 $
Chili Coriander Marinade, Petite Frisée Salad tossed in Balsamic Fig Vinaigrette, Winter Succotash
44oz PORTERHOUSE FOR TWO
RARE: Very red, cool center | MEDIUM RARE: Red, warm center | MEDIUM: Pink center | MEDIUM WELL: Slightly pink center | WELL: Cooked through, no pink
44oz PORTERHOUSE FOR TWO130,00 $
Choice of Two Potatoes, Choice of One Side, and Choice of One Sauce
CLASSIC CHOPS & STEAKS
All steaks come with your choice of potato and sauce
12 oz Mr B’s Filet Mignon 65,00 $
8 oz Classic Filet Mignon 55,00 $
14 oz Bone-in Filet 71,00 $
16 oz Angus NY Strip 61,00 $
18 oz Angus Ribeye 63,00 $
Double-Cut Lamb Chops 58,00 $
MR. B’S COMBOS
All combos come with your choice of potato and sauce
8 oz Filet and Scallops 76,00 $
8 oz Filet and Salmon 67,00 $
8 oz Filet and Crab Cake 72,00 $
Classic “Surf and Turf” 8 oz Filet and Maine Lobster Tail82,00 $
SANDWICHES
Mr. B’s Burger 17,00 $
½ lb Angus Patty on a Buttered Sciortino’s Bun with a Choice of Cheese. Served with French Fries
Steak Sandwich 25,00 $
Marinated and Wood-Oven Roasted served on a Sciortino Roll with Horseradish Peppercorn Aioli, Arugula, Fried Onion Rings, Sautéed Mushrooms
STEAK TOPPINGS
Jumbo Lump Crab, Béarnaise 21,00 $
Sautéed Mushrooms and Onions 10,00 $
Garlic al forno Breadcrumbs 7,00 $
Roth Buttermilk Bleu Cheese 9,00 $
Au Poivre 4,00 $
POTATOES
Salt-Crusted Baked Potato 8,00 $
French Fries 8,00 $
Bacon-Roasted Potatoes 9,00 $
Yukon Gold Potato Purée 9,00 $
Loaded Baked Potato 12,00 $
Sweet Potato Purée with Autumn Spiced Pepitas10,00 $
SIDES
Caramelized Brussel Sprouts with Maple Glaze 15,00 $
Sautéed Spinach with Garlic 12,00 $
Creamed Spinach 14,00 $
Roasted Cauliflower Al Forno 15,00 $
Roasted Button Mushrooms with Sage 14,00 $
Roasted Broccolini with Lemon Oil 14,00 $
SAUCES
(ADDITIONAL SAUCE +4)
Bourbon Peppercorn Cream / Cabernet Wine Sauce / Classic Bearnaise Sauce / Mr. B’s Steak Sauce
CHEF DE CUISINE NICK APRAHAMIAN | EXECUTIVE SOUS CHEF LUIS RIOS RAMOS | SOUS CHEF TYLER HUNT
*In compliance with Wisconsin Food Code 3-603.11: Wisconsin Food and Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone.