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MPD Steak Kitchen, Caulfield East, AU-VIC

MPD Steak Kitchen

4.3
4,3
53 Bewertungen
41 bis 100 AUD
Steak

Tisch reservieren

2 Personen
19:00
Heute 3 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Bezaubernd
  • Auserlesene Weine
MPD Steak Kitchen bringing first-class, unforgettable steak and produce to the inner city suburbs of Caulfield.

Welcome to MPD Steak Kitchen, where there's more than meats the eye. MPD’s Executive Chef, Chris Bonello has created a decadent menu focused on sustainable, organic and seasonal ingredients which will suit almost any palate.

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Details ansehen

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    41 bis 100 AUD
  • Küchen
    Steak, Australisch, Europäisch
  • Öffnungszeiten
    Mittagessen Di.–Sa. 12:00 Uhr–14:30 Uhr Abendessen Di.–Sa. 17:30 Uhr–22:00 Uhr
  • Telefonnummer
    (03) 9571 6268
  • Zahlungsmethoden
    American Express, Diners Club, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Chris Bonello
  • Räume für private Veranstaltungen
    THE PERFECT PLACE FOR YOUR NEXT EVENT MPD Steak Kitchen provides unique and sophisticated Event spaces in a world-class environment. Whether a sit-down dinner or a cocktail-style celebration, our Events Team can tailor a package to suit you.
  • Kontakt für private Veranstaltungen
    Vania : 0472 807 719
  • Gebiet
    Caulfield East
  • Querstraße
    Dandenong road
  • Parking details
    Privater Parkplatz
  • Public transit
    Caulfield train station
  • Weitere Details
    Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Raucherbereich außen, Rollstuhl-Zugang, Wein

Experiences

  • 300g Southern Rangers 2+Thursdays

    29,00 AU$ pro Person

    7. Nov. 2024 - 31. Dez. 2024
    STEAK NIGHT THURSDAYS 300g Southern Rangers 2+
    300g Southern Rangers 2+Thursdays Foto
  • Lunch Express

    39,00 AU$ pro Person

    Mehrere Termine verfügbar
    2-course at $39 or 3-course at $45. A drink is included - beer, wine, or soft drinks. Lunch just got better!
    Lunch Express Foto
  • $29 Pasta and Pinot Tuesdays

    29,00 AU$ pro Person

    7. Nov. 2024 - 31. Dez. 2024
    Chef’s selection of pasta with a glass of wine.
    $29 Pasta and Pinot Tuesdays Foto

Was 53 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.3
4,3 basierend auf den neuesten Bewertungen
  • 4,3Essen
  • 4,4Service
  • 4,3Ambiente
  • 4,2Preis-Leistung

LärmLebhaft

53 Bewertungen
  1. OpenTable-Gast

    Melbourne

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 14. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Exceptional value for a fantastic meal. Generous sizing, quality meals cannot fault. Service was great, friendly and pleasant. Will return again and again.

    War diese Bewertung hilfreich?

  2. ERIC

    Melbourne

    1 Bewertung

    3.0

    1 Bewertung

    Besucht am 9. November 2024

    1. Gesamt 3
    2. Essen 4
    3. Service 1
    4. Ambiente 3
    The whole wait-staff crew is inexperienced ... shockingly bad!

    War diese Bewertung hilfreich?

  3. Lourdes

    Melbourne

    5 Bewertungen

    5.0

    5 Bewertungen

    Besucht am 2. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Our recent visit to MPD Steak Kitchen in Caulfield was, as always, nothing short of exceptional. This restaurant never fails to deliver, and this visit was no exception. We began our meal with an entrée of Kingfish, accompanied by spiced buttermilk, avocado, cucumber pickle, and fish roe. The presentation was stunning, and the flavors were fresh and well-balanced. The spiced buttermilk added a nice depth to the dish, and the cucumber pickle brought in just the right amount of acidity to enhance the delicate Kingfish. To our surprise, the kitchen treated us to a complimentary serving of garlic focaccia, paired with whipped feta and olive oil. The bread was perfectly baked, warm, and fragrant, while the whipped feta was light, creamy, and perfectly seasoned. For the main course, we opted for the Red Gum Creek eye fillet, cooked medium rare—truly the best way to enjoy it. The steak was tender and juicy, seared beautifully with a slight char, and paired perfectly with a side of classic Béarnaise sauce. Every bite melted in the mouth, showcasing the quality and care that went into the preparation. Dessert was an indulgent choice: the apple tarte tatin with vanilla bean ice cream. The pastry was delightfully caramelized and crisp, while the apples were soft and flavorful, beautifully balanced by the creamy, aromatic vanilla bean ice cream. It was the ideal sweet ending to a perfect meal. Special mention goes to the outstanding staff, Jasmine and Joe, who consistently elevate the dining experience. Their friendly demeanor and attentive service make each visit feel personalized and memorable. MPD Steak Kitchen is truly a gem, and we’re already looking forward to our next visit!

    War diese Bewertung hilfreich?

  4. Alex

    Melbourne

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 30. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The Staff and food was great, very attentive. The food was excellent

    War diese Bewertung hilfreich?

  5. Victoria

    Melbourne

    1 Bewertung

    1.0

    1 Bewertung

    Besucht am 25. Oktober 2024

    1. Gesamt 1
    2. Essen 1
    3. Service 3
    4. Ambiente 3
    The staff were amazing, attentive it is a lovely environment. As it was a special occasion, we chose a better cut of steak. It was overcooked and a little dry. We ordered seafood linguine. There was more oil than expected and it was an unusually small serving for a main course. On the website, the picture of the linguine looks appetising and presented beautifully however it was disappointing with no love. There was an excessive amount of green garnish however the red caviar was missing. We ordered multiple sides and they were delicious however the main courses were a let down. When I made the booking I advised it was my husbands 50th. It would have been a nice touch if they wished him. The stand out are the wait staff.

    War diese Bewertung hilfreich?

  6. Craig

    Melbourne

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 22. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It was my child's birthday & was their first time to MPD... Amazing food & quality service!

    War diese Bewertung hilfreich?

  7. Sarah

    Melbourne

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 16. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had the best experience here last night, the food was amazing, the staff were amazing, the venue is absolutely gorgeous. We will definitely be back when we want another amazingly cooked steak!

    War diese Bewertung hilfreich?

  8. OpenTable-Gast

    Melbourne

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 8. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food was beyond amazing we will go back soon and often

    War diese Bewertung hilfreich?

  9. Evangelibe

    Melbourne

    2 Bewertungen

    1.0

    2 Bewertungen

    Besucht am 1. Oktober 2024

    1. Gesamt 1
    2. Essen 1
    3. Service 3
    4. Ambiente 1
    Unfortunately there's very little to positively say except the young waitress tried her best to answer and excuse the terrible experience. This is an expensive steak house, with a $40-$150 price range for a variety of steaks. We chose the porterhouse for $40 and eye fillet for $56. Sides were extra. In short: Al 5 meat dishes were cold. Clearly not off the grill. The triple-cooked fat cut chips that came with the steaks were soggy and tasteless The side (Caesar salad) for $13 was 4 pieces of lettuce leaves with a squeeze of bottled sauce and a hard-boiled egg thrown on top. Those that didn't order meat ordered the prawn linguine - absolutely dry, tasteless and the again, even the hungry teenagers wouldn't eat it. We ordered entrees - - Popcorn chicken was over fried in oil that they were too dry for even hungry teenagers to eat. - Saganaki that was not fresh, meaning, the cheese was hard as a rock. This dish, when fresh, is melty, like cooked cheese should be. - Octopus, soft but there was more sauce on the plate than meat. The kind waitress couldn't be of much help, and when we asked to speak to the Chef she told us his reply was that his meat wasn't cold. We asked him to come out and speak to us, and try the food, but instead he took off for his break. The environment was terrible. Traditional sub-eastern music was playing in the kitchen, loudly enough for those in the restaurant to hear. A really weird vibe, terrible quality of food, and never-to-be-repeated experience.

    War diese Bewertung hilfreich?

  10. MJAM

    Melbourne

    7 Bewertungen

    VIP
    4.0

    7 Bewertungen

    Besucht am 21. September 2024

    1. Gesamt 4
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Food amazing especially for the price. $45 3 course express lunch - popcorn chicken, 300gm Porterhouse and Dessert. Amazing value and overall a great experience.

    War diese Bewertung hilfreich?

FAQ

MPD Steak Kitchen wurde mit 4,3 Sternen von 53 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 3 Mal reserviert
Experiences verfügbar.
MPD Steak Kitchen auf Google Maps

25 Derby Rd, Caulfield East, AU-VIC 3145

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Dandenong road
  • Gebiet
    Caulfield East
  • Öffnungszeiten
    Mittagessen Di.–Sa. 12:00 Uhr–14:30 Uhr Abendessen Di.–Sa. 17:30 Uhr–22:00 Uhr
  • Preisklasse
    41 bis 100 AUD
  • Küchen
    Steak, Australisch, Europäisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Privater Parkplatz
  • Public transit
    Caulfield train station
  • Zahlungsmethoden
    American Express, Diners Club, Mastercard, Visa
  • Küchenchef
    Chris Bonello
  • Weitere Details
    Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Raucherbereich außen, Rollstuhl-Zugang, Wein
  • Telefonnummer
    (03) 9571 6268
  • Räume für private Veranstaltungen
    THE PERFECT PLACE FOR YOUR NEXT EVENT MPD Steak Kitchen provides unique and sophisticated Event spaces in a world-class environment. Whether a sit-down dinner or a cocktail-style celebration, our Events Team can tailor a package to suit you.
  • Kontakt für private Veranstaltungen
    Vania : 0472 807 719
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
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