Mozaic Restaurant

4.4

4,4

1617 Bewertungen

Bis zu 30 USD

Moderne amerikanische Küche

Innovativ
Romantisch
Besondere Anlässe

Das MoZaic verwöhnt Sie mit moderner amerikanisch und mediterran inspirierter Küche. Freuen Sie sich auf eine gute Würze. Die Speisen passen in den beliebten gesunden Lebensstil im Südwesten von Florida. Das Restaurant serviert Ihnen saisonale und marktorientierte Gerichte mit Obst und Gemüse von regionalen Bauern und Meeresfrüchten aus den umliegenden Gewässern.

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Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
Bis zu 30 USD
Küchen
Moderne amerikanische Küche, Aus Dem Meer, Vom Hof auf den Tisch
Öffnungszeiten
Abendessen Mo–Do 17:00 Uhr–21:00 Uhr Fr, Sa 17:00 Uhr–22:00 Uhr
Telefonnummer
(941) 951-6272
Website
http://www.mozaicsarasota.com/
Zahlungsmethoden
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Ash Turner
Catering
We offer 2 private rooms for seating upto 30 seats. We also offer custom off premise catering.
Räume für private Veranstaltungen
We can accommodate up to 30 people in one of our 2 private dining areas
Kontakt für private Veranstaltungen
John Andersen: (941) 951-6272

Ort
1377 Main Street, Sarasota, FL 34236
Gebiet
Sarasota
Querstraße
Pineapple Avenue
Parking details
Palm Ave. Public Parking Garage is located directly behind the Restaurant. Public Valet available diagonally across from us on Main Street.
Weitere Details
Bar mit Speisen, Bar/Lounge, Bier, Eigenen Wein mitbringen (BYO), Happy Hour, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Wein

Speisekarte

Starters

Soup du Jour
Chefs Daily Creation
- Market Price
Farmers Market Gazpacho6,00 $
Heirloom Tomato, Cucumber, Cilantro, Lime, Ginger, Citrus, Greek Yogurt, Grilled Crouton, Micro Cilantro
Thai Curry Carrot Soup6,00 $
Ginger, Lemon Grass, Kafir Lime, Coconut Red Curry, Herb Oil Micro, Cilantro
Butter Leaf Salad9,00 $
Buttermilk Blue Cheese, Candied Bacon, Heirloom Cherry Tomatoes, Red Wine Vinaigrette
Mozaic Mediterranean Salad13,00 $
Artisan Blend Lettuce, Marinated Artichoke, English Cucumber, Heirloom Cherry Tomatoes, Olives, Sheeps Milk Feta, Olive Oil, Red Wine Vinaigrette
Georgia Peach Salad12,00 $
Georgia Peaches, Arugula, Shaved Fennel, Pickled Purple Onion, Candied Almonds, Goat Cheese, Citrus Vinaigrette
Fried Quail14,00 $
Green Apple, Radish, Cabbage Asian Slaw, Crushed Peanuts Sriracha Honey Miso Glaze
- Tasting Menu17,00 $
Ahi Tuna Poke14,00 $
Yellowfin Shashimi, Avocado, Mango Chutney, Toasted Sesame, Fried Garlic, Soy Ginger Aioli, Yucca Chips
- Tasting Menu17,00 $

Share Plates

Crab Cakes15,00 $
Lump Crab, Slaw, Tomato Bacon Jam, Creole Remoulade
Zucchini Corn Fritters12,00 $
Pan Fried, Citrus Aioli, Sweet Corn Chili Relish, Pea Tendrils
Vegan Chickpea Cakes14,00 $
Pan Seared, Lemon, Mint, Smashed Avocado, Pickled Onion Fried Caper, Zaatar
Artichoke Skillet Gratin11,00 $
Cream Cheese, Roasted Red Pepper, Spinach, Herbs, Parmesan

Entrees

Fresh Catch│ Changes Weekly
Chef's Weekly Fresh Catch
- Market Price
Shrimp N' Grits28,00 $
Pan Blackened Gulf Shrimp, Garlic, White Wine, Bacon, Creole Cream, Spring Onion, Pickled Okra
Diver Sea Scallops31,00 $
Pan Basted, Parsnip Puree, Wilted Arugula, Charred Corn, Blistered Cherry Tomatoes, Citrus Beurre Blanc, Bacon Bread Crumbs
Scottish Salmon25,00 $
Flame Grilled, Miso Honey Glaze, Parsnip Puree, Caramelized Bok Choy
White Marble Farm's Pork Tenderloin26,00 $
Espresso Achiote Rubbed, Flame Grilled, Walnut Golden Raisin Relish, Cilantro, Roasted Fingerlings, Maduros
Maple Leaf Farm's Duck Breast27,00 $
Pan Seared, Wild Mushroom, Herb Swiss Chard Risotto, Cranberry Port Reduction and Farm Vegetables
Flame Grilled Beef Tenderloin33,00 $
Garlic Herb Compound Butter, Whipped Potatoes, Farm Vegetables
Chef's House Made Pasta
Changes Weekly (Add Shrimp +$8)
- Market Price
Vegan Meatless Loaf24,00 $
Seasoned Nuts & Grains, Molasses Brown Sugar Glaze, Herb Roasted Baby Farm Potatoes, Baby Vegetables, Wild Mushroom Soy Jus

Sides

Farm Vegetables
Roasted Baby Farm Potatoes
Parsnip Puree
Maduros
Carmelized Bok Choy

Chef's Summer Tasting Menu!

Three Course Dinner $29

First Course

Choice of One:

Soup du Jour
Farmers Market Gazpacho
Thai Curry Carrot Soup
Butter Leaf Salad

Second Course

Choice of One:

Mozaic Mediterranean Salad
Georgia Peach Salad
Crab Cake
Zucchini Corn Fritters
Vegan Chickpea Cakes
Artichoke Skillet Gratin

Main Course

Choice of One:

Shrimp N' Grits
Scottish Salmon
Diver Sea Scallops Duo
Chef's House Made Pasta
Add Shrimp +$8
Pork Tenderloin
Duck Breast
Petite Beef Tenderloin
Add Shrimp +$8
Vegan Meatless Loaf

Was 1.617 Gäste sagen

Bewertungen insgesamt

4.4

4,4 basierend auf allen Bewertungen

4,5Essen
4,3Service
4Ambiente
1,4Preis-Leistung

Lärm • Gemäßigt

1.617 Bewertungen

DK
DianaK
Southwest Florida
42 Bewertungen
1.0
42 Bewertungen
Bewertet am 15. November 2019
1. Gesamt 1
totally heartless when requesting accessible table
War diese Bewertung hilfreich?
JB
JohnathanB
Tampa
2 Bewertungen
2.0
2 Bewertungen
Bewertet am 29. Juli 2019
1. Gesamt 2
Stopped in for an anniversary dinner. Enjoyed the decor but found myself somewhat disappointed overall. I ordered a duck salad, which requires a bit of skill in order to render the fat accordingly. Found the duck to be somewhat fatty and the portion size to be small enough that stopping in somewhere else for a bite after the show was necessary. I'm not a large man at 152 lbs. This is a nit I will always pick with restaurants at this price point. One should never leave hungry after an appetizer and an entree.
War diese Bewertung hilfreich?
MR
MargaretR
VIP
Tampa
1 Bewertung
5.0
1 Bewertung
Besucht am 22. September 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Unfortunately they are closing at the end of the week
War diese Bewertung hilfreich?
VP
VaPa
VIP
Jacksonville
6 Bewertungen
5.0
6 Bewertungen
Besucht am 21. September 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Food was outstanding and the service was excellent! It’s a shame they are closing.
War diese Bewertung hilfreich?
SL
SallyL
Tampa
1 Bewertung
5.0
1 Bewertung
Besucht am 15. September 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Took a friend there for a birthday dinner. Great flavors for vegetarian options. Service was friendly and on point. Will try the Tasting Menu next trip.
War diese Bewertung hilfreich?
EC
EricC
Tampa
1 Bewertung
1.0
1 Bewertung
Besucht am 8. September 2018
1. Gesamt 1
2. Essen 1
3. Service 3
4. Ambiente 3
Since this was our first time here we elected to go with the tasting menu which was split into three sections which could best be categorized as: soup/salad - apps - and mains. One of the apps we ordered was no longer available a minor problem if a somewhat annoying start as this was 7:30 on a Saturday and a restaurant should not be running out that early in a service IMHO. My lamb "soup" arrived which was more a stew than soup - with LARGE chunks of carrots, celery, potatoes and parsnip. Based on the fact that this restaurant describes itself as having Mediterranean/North African roots I expected those flavors to come through - sadly there were little to no spices in this tomato based stew - the celery was fibrous and inedible with whole peppercorns jutted throughout like little depth charges of palate destroyers. My partners chickpea cakes were over-processed with too much binder and therefore a very strange consistency worse still they were absolutely flavorless making them reminiscent of tiny vegan hockey pucks. The waiter took note that we hadn't eaten any of our 1st course and trying to keep it light I joked if the kitchen could "step up their game" on the next course and at least season the food correctly after all we had a nice bottle of Riesling that this food was ruining. The salads came and more of the same - both were over dressed which made the fact that they had no flavor a culinary contradiction. The waiter returns to our uneaten 2nd course and I beg him to make sure that my duck is blushing red and rested with crispy skin and the risotto luscious but not loose. The owner came to our table and his only response was "nobody else is complaining" - when I showed him the risotto that more resembled fried rice and the flaccid skinned and grey duck he just shrugged and said he would take it off the check - how kind of him. Maybe I am too much of an idealist but shouldn't a restaurant set the standard and not cater to uninformed diners for their food cues.
War diese Bewertung hilfreich?
DG
DouglasG
Tampa
6 Bewertungen
4.0
6 Bewertungen
Besucht am 8. September 2018
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 4
Good restaurant, but we’re out of three specials advertised on-line as well as the Pinot Noir we selected. Don’t advertise it if you do not have it in stock!
War diese Bewertung hilfreich?
C
Connoisseur
Tampa
86 Bewertungen
5.0
86 Bewertungen
Besucht am 6. September 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We have been coming to this marvelous farm to table dining spot on Main Street for several years. We have consistently enjoyed excellent and both interesting and classic dishes along with friendly service. The atmosphere is an eclectic bohemian decor. It’s also been a personal favorite before attending nearby concerts at the opera house or theater events.
War diese Bewertung hilfreich?
CB
CinthyaB
Tampa
1 Bewertung
5.0
1 Bewertung
Besucht am 6. September 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Incredible food, excellent service! My girlfriends and I wanted to go for a girls night out and what a fantastic time we had there.
War diese Bewertung hilfreich?
J
Jatvet
Orlando
26 Bewertungen
5.0
26 Bewertungen
Besucht am 6. September 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great from start to finish! Quick seating, attentive service, nice wine selection, fantastic 3 course meal.
War diese Bewertung hilfreich?

FAQ

Mozaic Restaurant wurde mit 4,4 Sternen von 1617 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?

Anspruch auf Eintrag erheben

1377 Main Street, Sarasota, FL 34236

Zusätzliche Informationen

Querstraße
Pineapple Avenue
Gebiet
Sarasota
Öffnungszeiten
Abendessen Mo–Do 17:00 Uhr–21:00 Uhr Fr, Sa 17:00 Uhr–22:00 Uhr
Preisklasse
Bis zu 30 USD
Küchen
Moderne amerikanische Küche, Aus Dem Meer, Vom Hof auf den Tisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Palm Ave. Public Parking Garage is located directly behind the Restaurant. Public Valet available diagonally across from us on Main Street.
Zahlungsmethoden
American Express, Diners Club, Discover, Mastercard, Visa
Küchenchef
Ash Turner
Weitere Details
Bar mit Speisen, Bar/Lounge, Bier, Eigenen Wein mitbringen (BYO), Happy Hour, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Wein

Website
http://www.mozaicsarasota.com/
Telefonnummer
(941) 951-6272
Catering
We offer 2 private rooms for seating upto 30 seats. We also offer custom off premise catering.
Räume für private Veranstaltungen
We can accommodate up to 30 people in one of our 2 private dining areas
Kontakt für private Veranstaltungen
John Andersen: (941) 951-6272

Mozaic Restaurant

Nicht verfügbar auf OpenTable

Es gibt mehr zu entdecken

Zusätzliche Informationen

Starters

Soup du Jour

Farmers Market Gazpacho6,00 $

Thai Curry Carrot Soup6,00 $

Butter Leaf Salad9,00 $

Mozaic Mediterranean Salad13,00 $

Georgia Peach Salad12,00 $

Fried Quail14,00 $

Ahi Tuna Poke14,00 $

Share Plates

Crab Cakes15,00 $

Zucchini Corn Fritters12,00 $

Vegan Chickpea Cakes14,00 $

Artichoke Skillet Gratin11,00 $

Entrees

Fresh Catch│ Changes Weekly

Shrimp N' Grits28,00 $

Diver Sea Scallops31,00 $

Scottish Salmon25,00 $

White Marble Farm's Pork Tenderloin26,00 $

Maple Leaf Farm's Duck Breast27,00 $

Flame Grilled Beef Tenderloin33,00 $

Chef's House Made Pasta

Vegan Meatless Loaf24,00 $

Sides

Farm Vegetables

Roasted Baby Farm Potatoes

Parsnip Puree

Maduros

Carmelized Bok Choy

Chef's Summer Tasting Menu!

First Course

Soup du Jour

Farmers Market Gazpacho

Thai Curry Carrot Soup

Butter Leaf Salad

Second Course

Mozaic Mediterranean Salad

Georgia Peach Salad

Crab Cake

Zucchini Corn Fritters

Vegan Chickpea Cakes

Artichoke Skillet Gratin

Main Course

Shrimp N' Grits

Scottish Salmon

Diver Sea Scallops Duo

Chef's House Made Pasta

Pork Tenderloin

Duck Breast

Petite Beef Tenderloin

Vegan Meatless Loaf

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Mozaic Restaurant bewertet?

Nimmt Mozaic Restaurant derzeit Reservierungen an?

Nicht verfügbar auf OpenTable

Zusätzliche Informationen