MoVida Aqui

Cuca Conservas

• Sardinas11,50 AU$

  sardines

• Caballa15,00 AU$

  mackeral

• Mejillones14,50 AU$

  mussels

• Relanzon22,00 AU$

  baby garfish

• Navajas16,00 AU$

  razon clams

Embutidos

• Serrano16,00 AU$

  'montesano' artisan mountain ham 24 mths

• Iberico Jamon40,00 AU$

  'carrasco' do guijuelo back leg 36 mths

• Cecina18,50 AU$

  air dried sher wagyu

• Tabla29,50 AU$

  selection of cured meats

• Morcon Ahumado16,00 AU$

  smoked & spiced cured sausage

• Chorizo16,00 AU$

  greenvale farm pork sausage

Aceitunas

• Aceitunas8,00 AU$

  a mixture of house marinated arbequina, sevillano & gordal olives

Tapas Clasicas

• Anchoa4,50 AU$

  hand filleted cantabrian artisan anchovy on crouton with smoked tomato sorbet

• Bomba4,80 AU$

  catalan potato bomb filled with chorizo

• Caballita6,00 AU$

  real conservas baby mackerel on brik pastry with pickled vegetables & horseradish

• Gamba7,00 AU$

  shark bay prawn ceviche with cucumber and radish on a pepita biscuit

• Cangrejo8,00 AU$

  spanner crab, saffron, romesco & wasabi leaf

• Bocadillo De Calamares8,50 AU$

  calamari sandwich with basque guindilla & mayonnaise

• Tortilla5,50 AU$

  confit potato with organic egg & caramalised onion

• Tartar7,50 AU$

  raw veal, cracked wheat & salt cod puree on a sesame cracker

Raciones

• Buey21,50 AU$

  rost biff wagyu with 'tocino de cielo', potato crisps, black & pickled garlic

• Pulpo26,50 AU$

  octopus cooked on the flat grill with pork and paprika sausage and smoked eggplant

• Alcachofas18,00 AU$

  fried artichokes with manchego custard

• Carrilla De Buey27,00 AU$

  slowly braised beef cheek in pedro ximenez on cauliflower puree

• Fabada26,50 AU$

  chorizo, pork belly and morcilla with braised white beans

• Cordoniz En Pastel18,00 AU$

  quail, foie gras, and ham hock sausage roll served with salsa de barbacoa

• Costilla De Cerdo32,50 AU$

  kurobata pork cutlet cooked over charcoal with spring onion and red mojo

• Mejillones22,50 AU$

  spring bay mussels with saffron, fennel and alioli

Verduras

• Remolacha22,00 AU$

  roasted beetroot salad served with fromage frais and air dried tuna

• Asadillo16,00 AU$

  andalucian style roasted red pepper salad

• Menestra16,00 AU$

  baby vegetables braised with tomato and jamon

Arroces

• Arroz Negro35,00 AU$

  bomba rice cooked with cuttlefish & squid ink, served with alioli

• Arroz Con Cigalas35,00 AU$

  scampi, bomba rice, bisque and stewed red peppers

Para Terminar

Postre

• Flan15,00 AU$

  crème caramel served with pestinos

• Churros Con Chocolate12,50 AU$

  spanish doughnuts with rich drinking chocolate

• Sopa Inglesa15,00 AU$

  strawberry salad, apricot puree & pedro ximenex trifle with creme catalan & hazelnuts

• Helados14,50 AU$

  homemade ice-creams served with fig bread

Queso

• Queso

  cheese of the day