Moro

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• Blood orange cava aperitivo13,00 £

• Beetroot, dill and carraway soup with spiced labneh11,00 £

• Cheese and herb fritter, oxtail and aubergine fritter with cabbage salad14,50 £

  We recommend a glass of Diatomists, oloroso sherry £12

• Deep fried mussels and lemon with almond tarator15,00 £

  We recommend a glass of Alvear 3 Miradas Parajes de Riofrio Alto, Montilla, Spain £11

• Eriste - Turkish pasta with caramelised leeks, yoghurt, walnuts and chilli butter15,00 £

• Remojon – salt cod and orange salad with potatoes, vine leaves, parsley and Seville orange dressing15,00 £

• Merinda tomato salad with cecina and spring onion16,00 £

• Wood roasted pork with spinach, pine nuts and raisins with crispy jamon migas38,00 £

  We recommend a glass of Shadow play (Xinomavro), Thessaloniki, Greece £15.5

• Charcoal grilled monkfish with fried okra, falafel spice, pomegranate molasses and saffron chickpeas40,00 £

  We recommend a glass of Alvear 3 Miradas Cerro Franco, Montilla, Spain £12.50

• Slow roasted whole chicken leg with braised celery, tomatoes, olives and patatas pobres38,00 £

• Wood roasted cod with clams, salsa verde, mash potato and salad38,00 £

• Charcoal grilled lamb with roast carrots with caraway, farika, morels and spiced labneh38,00 £

  We recommend a glass of Conde de los Andes (Tempranillo), Rioja, Spain £18

• Mixed vegetable mezze – roast carrots with feta, farika with morels, braised celery, fried okra, spinach, pinenuts and raisins, harissa potatoes, spiced labneh, baba ghanoush, beetroot borani , flatbread and crudites33,00 £

• Patatas bravas8,00 £

• Winter leaf salad7,00 £

• Sherry flight 115,00 £

  Amontillado, fino en rama, manzanilla

• Sherry flight 216,00 £

  Palo cortado, oloroso, pedro ximenez