Montebello Ristorante Italiano

Portobello15,00 $

grilled portobello, mix green salad, goat cheese, and olive oil-balsamic dressing

Capesante18,00 $

pan seared jumbo sea scallops in a brandy, saffron and herb sauce

Cozze Coltivate15,00 $

mussels with garlic, dry white wine and fresh herb

Melanzane15,00 $

eggplant parmagian with fresh tomato and basil

Prosciutto San Danielle18,00 $

imported prosciutto with seasonal fresh fruits

Bufala18,00 $

fresh buffalo mozzarella with roasted red bell peppers and tomato

Carpaccio Di Manzo19,00 $

thinly sliced beef fillet with baby arugala, shaved parmagian, lemon and olive oil

Polipo18,00 $

octopus salad with steamed potato, red onions, caper berries, olive oil and lemon

Ministrone14,00 $

mix of seasonal vegetable soup

Risi Bisi14,00 $

venetian rice and green pea soup

Pera15,00 $

baby arugala salad with fresh pear, aged pecorino cheese in a lemon dressing

Spring Mix14,00 $

mixed green salad with balsamic vinaigrette and virgin olive oil

Tricolore15,00 $

arugala, endive, radicchio and cherry tomatoes with lemon dressing

Finnochio16,00 $

fresh thin sliced fennel, shaved parmagian and grilled baby shrimps in lemon dressing

Caesar27,00 $

classic caesar salad for two

Cioppatina15,00 $

mixed chopped salad with vegetables

Pici24,00 $

hand rolled pasta made with ricotta in a lamb ragout

Crespelle24,00 $

ricotta and spinach crepes in a fresh tomato sauce

Ravioli Di Aragosta26,00 $

lobster ravioli with champagne and shallots in a light aurora sauce

Penne23,00 $

with fresh chopped tomato, garlic, olive oil and portobello mushrooms

Gnocchi24,00 $

potato dumplings served in meat ragout

Tagliolini27,00 $

sea scallops, shrimp, cultured mussels and little neck clams served with garlic, virgin olive oil and fresh herbs

Ravioli Di Carne24,00 $

ravioli stuffed with veal and spinach in an herb and veal sauce

Cappellini Di Angelo27,00 $

jumbo lump crab meat, fresh tomato and shallots

Rigatoni23,00 $

roasted eggplant, fresh tomato, basil and diced buffalo mozzarella

Malfati24,00 $

spinach and ricotta gnocchi in a creamy truffle sauce

Risotto25,00 $

arborio rice with baby shrimps and jumbo asparagus tips

Pollo Montebello26,00 $

parmesan encrusted breast of chicken in a white wine lemon sauce

Pollo Al Tartufo25,00 $

grilled chicken breast with mushrooms and truffle scented cream sauce

Batutta Di Pollo25,00 $

pounded thin grilled breast of chicken topped with arugala and tomato

Pollo Portobello25,00 $

breast of chicken in a portobello mushroom sauce with white wine

Costata Di Vitello41,00 $

grilled veal chop with an aromatic salsa verde

Scaloppini32,00 $

veal scaloppini in a mixed mushroom sauce with sherry wine

Scaloppini Cardinale33,00 $

topped with prosciutto, fontina cheese and red pepper

Milanese42,00 $

pounded and breaded veal chop with baby arugala, red onion and cherry tomato

Tagliata41,00 $

grilled sliced black angus steak served over rugola, garlic, rosemary and roasted potato

Agnello40,00 $

roasted rack of lamb with dijon mustard; aromatic breadcrumbs and dry white wine

Anatra29,00 $

roasted half duck in a orange sauce with black olives over broccoli rabe

Filetto29,00 $

pork tenderloin grilled in a barolo and balsamic reduction sauce, and sautéed spinach

Salsiccia28,00 $

roasted homemade sausage with peppers, onions and mushrooms

Filetto Di Sogliola35,00 $

sautéed sole with fresh thyme and artichoke in a lemon and white wine sauce

Branzino36,00 $

roasted with rosemary and shallots in a garlic sauce

Calamari29,00 $

lightly fried squid and zucchini

Gamberoni36,00 $

grilled jumbo shrimp with cognac, garlic and basil

Salmone30,00 $

grilled fillet of salmon with mixed vegetable caponata and pesto sauce drops

Coda Di Rospo37,00 $

roasted monkfish with olives, capers and fresh tomato

Zuppa Di Pesce36,00 $

combination of seafood in a light tomato and herb broth

Zucchini10,50 $

Broccoli10,50 $

Spinach10,50 $

Mashed Potato10,50 $

Roasted Potato10,50 $