Summer Bar Menu
12PM-10PM
Pampula Sydney rock oysters7,50 AU$
fermented rhubarb, basil oil
Smoked scarmorza stuffed zucchini flowers9,00 AU$
chimmi churri
Chickpea panisse9,00 AU$
dill, crème fraiche, with Yarra Valley caviar
Marinated Fedra Olives12,00 AU$
orange fennel
Edamame 13,00 AU$
sesame, chilli salt
Corn ribs18,00 AU$
shio combu, smoked paprika
Stracciatella 24,00 AU$
babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing
Guacamole 26,00 AU$
served in a stone bowl with seasonal condiments
Duck liver parfait 26,00 AU$
spiced plum jam, sour dough
Caesar salad 24,00 AU$
cos lettuce, anchovies, boiled egg, bacon, croutons ,parmesan, caesar dressing
Moules Mariniere 26,00 AU$
‘Sailors Mussels’, sour dough
Pasta Mafaldine28,00 AU$
basil pesto, parmesan, blistered cherry tomatoes
Monster cheese burger30,00 AU$
maple smoked bacon, zuni pickles and fries
Riverina Angus Sirloin32,00 AU$
200gm, red wine butter jus, fries
Braised cabbage35,00 AU$
red wine lentils, pickled onion, fresh herbs
Baby cos lettuce18,00 AU$
pickled shallot, buttermilk dressing
Braised snake beans 18,00 AU$
with sofrito
Shoe-string fries15,00 AU$
truffle aioli
3 cheese pltter38,00 AU$
Saint Agur Blue, Woombye Ash Brie, La Couronnea Comte, candied walnuts
Antipasto for 2 38,00 AU$
Pork and fennel salami, prosciutto, aged bresaola, olives, grilled seasonal vegetables, sour dough
Entree
5:30PM - 10PM
Smoked scamorza stuffed zucchini flowers 9,00 AU$
with chimmi churri
Chickpea panisse 9,00 AU$
dill creme fraiche, Yarra Valley caviar
Pork belly skewer9,00 AU$
salsa negra, pepita crumb and aioli
Abroholos Island scallop 7,50 AU$
with hazelnut and coriander butter
Pambula Sydney rock oysters7,50 AU$
with fermented rhubarb and basil oil
Small Plates
5:30PM- 10PM
Stracciatella 24,00 AU$
babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing
Fried cauliflower26,00 AU$
vadouvan oil, tea-soaked mulberries, garlic toum
Tuna tartare 29,00 AU$
fermented hot sauce, hummus, finger lime, black bean, cured egg yolk, potato wafer
Moules Mariniere 26,00 AU$
‘Sailors Mussels’, sour dough
Duck liver parfait26,00 AU$
spiced plum jam, sour dough
Mains | Share Plates
5:30PM-10:00PM
Hand-made ricotta 35,00 AU$
scarpinocc, buerre noisette, golden raisins, pecorino pepato
Braised sugar-loaf cabbage35,00 AU$
red wine lentils, pickled onion
Chraime eggplant36,00 AU$
roasted chestnuts, lebanese cucumber
Adobo marinated whole spatchcock 47,00 AU$
pickled green tomatoes, blood orange and watercress salad
Half bonito 49,00 AU$
pickled mussels, charred kale, pernod butter
Little Joe pure pasture fed striploin 55,00 AU$
mb4+ 200gram, potato gratin, bordelaise sauce
Gundagai lamb shoulder55,00 AU$
GLQ5+, house-made mint jelly, Half braised peas
Sides
5:30 PM-10 PM
Shoe-string fries 15,00 AU$
with truffle aioli
Baby cos lettuce18,00 AU$
pickled shallots, fresh herbs, buttermilk dressing
Braised snake beans18,00 AU$
with sofrito
Desserts
5:30 PM-10 PM
Pavlova 19,00 AU$
seasonal fruit, negroni jelly
Gianduja Cremieux19,00 AU$
grilled yellow peach, hazelnut praline
Tiramisu 19,00 AU$
savioardi bicuit, coffee, marscapone
3 Cheese platter38,00 AU$
Saint Agur Blue, Woombye Ash Brie, La Couronne Comte candied walnuts, quince paste, seeded crackers
