Available from 12PM-9PM (Sunday - Thursday) | 12PM-9:30PM (Friday & Saturday)
Bar Open Hours - until 930pm Sunday-Thursday | until 10pm Friday-Saturday
Small Plates
Pambula Sydney rock oysters, fermented rhubarb, basil oil 7,50 AU$
Smoked scarmorza stuffed zucchini flowers, chimmi churri 9,00 AU$
Chickpea panisse, dill, crème fraiche, with Yarra Valley caviar9,00 AU$
Marinated Fedra Olives12,00 AU$
Edamame, sesame, chilli salt 12,00 AU$
Corn ribs, shio combu, smoked paprika18,00 AU$
Large Plates
Stracciatella, babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing 24,00 AU$
Guacamole served in a stone bowl with seasonal condiments26,00 AU$
Duck liver parfait, spiced plum jam, sour dough26,00 AU$
Caesar salad, cos lettuce, anchovies, boiled egg, bacon, croutons, parmesan, caesar dressing 24,00 AU$
Moules Mariniere ‘Sailors Mussels’, sour dough26,00 AU$
Pasta Mafaldine, basil pesto, parmesan, blistered cherry tomatoes28,00 AU$
Monster cheese burger, maple smoked bacon, zuni pickles and fries30,00 AU$
Riverina Angus Sirloin 200gm, red wine butter jus, fries 32,00 AU$
Braised cabbage, red wine lentils, pickled onion, fresh herbs35,00 AU$
Sides
Baby cos lettuce, pickled shallot, buttermilk dressing18,00 AU$
Char Grilled Broccolini 18,00 AU$
with sauce gribiche
Shoe-string fries, truffle aioli (15,00 AU$
Platters
3 Cheese Platter 38,00 AU$
Saint Agur Blue, Woombye Ash Brie, La Couronnea Comte, candied walnuts
Antipasto for 238,00 AU$
Pork and fennel salami, prosciutto, aged bresaola, olives, grilled seasonal vegetables, sour dough
