Available from 12PM-9PM (Monday - Thursday) | 12PM-9:30PM (Friday & Saturday) | Closed: Sundays & Some Public Holidays
Snacks
Edamame sesame, chilli salt13,00 AU$
V, GF, DF, NF, VE
Corn ribs shio kombu, smoked paprika20,00 AU$
Pambula Sydney rock oysters, fermented rhubarb, basil oil 11,00 AU$
Pecorina and green pea arancini with romesco and sumac dukkha18,00 AU$
Lamb koftas with tahini labneh (3 pieces)19,00 AU$
Small Plates
Caesar salad cos leaves, anchovies, boiled eggs, bacon, fresh parmesan, crouton, Caesar dressing26,00 AU$
Guacamole served in stone bowl with seasonal condiments, corn chips26,00 AU$
Antipasto for 2 - prok and fennel salami, prsciutto, aged bresaola, served with today's selection of seasonal grilled vegetables, olives, and bread39,00 AU$
Burrata, basil pesto cherry tomato and Three Mills toast29,00 AU$
Mains
Monster cheese burger, maple smoked bacon, zuni pickles and fries30,00 AU$
Riverina Angus Sirloin 200gm, red wine butter jus, fries 32,00 AU$
Adobo marinated whole spatchcock, blood orange, watercress salad49,00 AU$
Pasta Mafaldine, basil pesto, parmesan, blistered cherry tomatoes28,00 AU$
Braised cabbage, red wine lentils, pickled onion, fresh herbs35,00 AU$
Sides
Shoe-string fries, truffle aioli (15,00 AU$
Char Grilled Broccolini 18,00 AU$
with sauce gribiche
Baby cos lettuce, pickled shallot, buttermilk dressing18,00 AU$
Desserts
Ovolo misu savoidari, coffee mascarpone20,00 AU$
Sticky date pudding, salted caramel and vanilla ice cream20,00 AU$
Vanilla creme brulee with macadamia biscotti19,00 AU$
Mulled wine poached pear crumble and lemon gelato19,00 AU$
3 cheese platter with accompaniments39,00 AU$