Snacks
Tom yum peanuts8,00 AU$
Crispy eggplant8,00 AU$
Lao Gan Ma chili, chives
Betel leaves 8,00 AU$
king brown mushroom, Banh hoi, kaffir lime
Lemongrass duck bun9,00 AU$
crispy chili, black vinegar sauce
Green curry prawn spring roll (2)13,00 AU$
red Nahm Jim sauce
Starters
Chicken and prawn Siu Mai19,00 AU$
black vinegar, chili, shallot (4)
King brown mushroom skewers21,00 AU$
miso butter, furikake (3)
Karage chicken21,00 AU$
Gochugaru salt, cabbage and lime
Kingfish sashimi24,00 AU$
yuzu dressing, chive oil, pickled red chilli, laver
Salt & chilli squid26,00 AU$
lime, papaya, bean shoots, aromatic herbs
Beef brisket Xian Bing bun24,00 AU$
crispy chili sauce and soy (3)
Mains
Steamed snapper44,00 AU$
dashi broth, mussels, garlic scapes, spring onion
Miso roasted cauliflower29,00 AU$
lemongrass sate, crispy soybean, sesame
Crispy free-range Master Stock chicken36,00 AU$
ginger, shallot dressing, Chinese broccoli
Red duck curry46,00 AU$
lychee & pineapple, white onion & cucumber salad
Sides
Cold soba noodle salad17,00 AU$
sesame dressing
Charred green beans15,00 AU$
Gochujang chilli, smoke soy
Skin on shoestring fries10,00 AU$
kewpie mayo, shiso and sesame salt
Jasmine rice6,00 AU$
cooked with pandan leaves
Desserts
Pineapple & kaffir lime granita14,00 AU$
whipped coconut, rice puffs
Chocolate trifle15,00 AU$
mascarpone cream, miso caramel
Tiramisu Mochi7,00 AU$
Pre Theatre Banquet
$65 per person, minimum 2 guests
Crispy eggplant
Lao Gan Ma chili, chives
Kingfish sashimi
pickle red chilli, yuzu kosho, chive oil
Chicken and prawn Siu Mai
black vinegar, chili, shallot
Miso roasted cauliflower
lemongrass sate, crispy soybean, sesame
Crispy free-range Master Stock chicken
ginger shallot dressing, chinese broccoli
Jasmine rice
cooked with pandan leaves
Tiramisu Mochi
Vegetarian Banquet
$60 per person, minimum 2 guests
Crispy eggplant
Lao Gan Ma chilli, chives
Betel leaves
king brown mushroom, Banh hoi, kaffir lime
Cold soba noodle salad
sesame dressing
Miso roasted cauliflower
lemongrass sate, crispy soybean, sesame
Charred green beans
gochujang chilli, smoke soy
Jasmine Rice
cooked with pandan leaves
Tiramisu Mochi
