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Enjoy an intimate dining experience at our Chef’s Counter, where Executive Chef Daniel Cancino will expertly craft a personalized tasting menu before your eyes. We will contact you the day before to confirm any allergies or dietary restrictions. Payment will be collected at the restaurant. Taxes and gratuities are not included.

Chef Daniel Cancino curates a set menu for parties of 5 or more. The cost per person is $99 per person before tax and 20% auto gratuity. We also have a beverage pairing for $50 per person available. All items are served family-style. Below is a sample menu, items are subject to change. Allergies must be confirmed 24 hours in advance to be accommodated. We will contact you via phone. - 1st Course - Oysters Colossal Prawn Cocktail Pineapple & Kombu Tuna Kinilaw - 2nd Course - Ensaymada w/ Duck Prosciutto Scallop Inari Pockets - 3rd Course - Ibérico Pork Collar Salmon Sinigang Charred Broccolini Tamaki Gold Rice Beef Short Rib Kare Kare - 4th Course - Ube Leche Flan Miso Bibingka Soft Serve

Chef Daniel Cancino curates a set menu for parties of 5 or more. The cost per person is $135 per person before tax and 20% auto gratuity. All items are served family-style. Below is a sample menu, items are subject to change. Allergies must be confirmed 24 hours in advance to be accommodated. We will contact you via phone. - 1st Course - Oysters Colossal Prawn Cocktail Pineapple & Kombu Tuna Kinilaw Classic Osstera Caviar - 2nd Course - Ensaymada w/ Duck Prosciutto Dumplings Scallop Inari Pockets - 3rd Course - Iberico Pork Collar Salmon Sinigang Charred Broccolini Tamaki Gold Rice Wagyu Flatiron Steak w/ lobster tail - 4th Course - Ube Leche Flan Bibingka Soft Serve