Miller Tavern

Come and join us for a Champagne tasting with expert Peter Sharp from Lifford Wines along side oyster and cheese pairings.

Selection of one dish per course; Appetizer Clam Chowder smoked bacon, clams, vegetables, potatoes Caesar Salad romaine hearts, baby gem, bacon, parmesan Hand Cut Steak Tartare capers, egg yolk cream, shallots, dijon, toasted sourdough Main Dish Wild Mushroom Risotto winter mushrooms, herbs, pecorino Prime Rib Dip horseradish aioli, aged cheddar, crispy onions, sourdough baguette Fish and Chips golden ale battered haddock, fries, lemon tartar sauce Dessert Stick Toffee Pudding shortbread crumble, whisky toffee New York Cheesecake wild berry compote Gelato or Sorbet choice of vanilla, chocolate, raspberry, or mango

Select one item from each course; Appetizer Ahi Tuna Tartare capers, mustard aioli, herbs de provence, lemon, crostini French Onion Soup cave aged gruyere, baguette croutons Hand Picked Green Salad frisee, arugula, gem lettuce, pear, candied walnuts, sherry maple vinaigrette Main Dish Picanha Steak fries, cafe de paris butter Roasted Scottish Organic Salmon braised lentils, apple fennel salad Wild Mushroom Risotto winter mushrooms, herbs, pecorino Dessert Stick Toffee Pudding shortbread crumble, whisky toffee New York Cheesecake wild berry compote Gelato or Sorbet choice of vanilla, chocolate, raspberry, or mango