Mharsanta

Sample some of Mharsanta’s favourite Scottish dishes! Included within the tasting platter: MacSween’s haggis croquettes with whisky cream sauce Smoked salmon with Scottish oatcakes Medley of mushrooms with garlic cream sauce, on toasted bloomer bread (v) Freshly landed hand battered mini Fish n chips For dessert you will enjoy a traditional Scottish dessert Cranachan. Scottish raspberries, whisky, cream and oats Min of 2 people to book. Must be booked at least 24 hours in advance.

Indulge in a Steak ‘n Seafood Dining Experience for Two, crafted to tantalise your taste buds. At Mharsanta, expect nothing but the finest cuts of succulent prime Scottish Sirloin or Rib Eye steak, expertly grilled to your desired perfection. Accompanying the dish is a skewer of four juicy locally sourced garlic prawns, served with thick-cut chips, a roquette & Grana Padano salad, and your choice sauce. Complementing this culinary masterpiece is a bottle of Don Segundo Laderas Merlot or Los Tilos Sauvignon Blanc. The steaks are 100% Scottish salt-aged beef which is dry-aged for a minimum of 30 days, so you can expect each bite to be full of flavour.

Discover more about whisky through vision, taste and aroma at the contemporary Scottish restaurant Mharsanta, located in the heart of Glasgow’s Merchant City. Our reputation is based on priding ourselves on using great quality locally produced Scottish food and a warm welcome. Included are some Scottish delights that Mharsanta has to offer with our favourite sharing plates – MacSween’s Haggis Croquettes, Mini fish ‘n chips, Scottish Smoked salmon with oatcakes, Goat’s Cheese Croquettes and Wild Mushrooms on Toasted sourdough. The event lasts for 1 hour - 1.5 hours and is open to all ages, however, the whisky tasting is only available to those over 18 years old.