Nahm

canapés

choice of left or right canapés to share

• pu sorn klin

  blue swimmer crab, coriander, pickled garlic, and peanuts on rice cracker

• dok khojan nha gung

  minced prawn tonkin jasmine, prawn and peanut gravy sauce on rice cracker

• miang nopakao

  miang of river prawn, chicken, green mango, snake fruit, and herbs served on betel leaf

• miang pla sa-er

  miang of kom peach ceviche, white turmeric, and green mango served on betel leaf

• pu sorn klin

  blue swimmer crab, coriander, pickled garlic, and peanuts on rice cracker

• miang ngapakao

  miang of river prawn, chicken, green mango, snakefruit, and herbs served on betel leaf

• pu sorn klin560,00 ฿

  blue swimmer crab, coriander, pickled garlic, and peanuts on rice cracker

• miang napakao520,00 ฿

  miang of river prawn, chicken, green mango, snake fruit, and herbs served on betel leaf

• dok khajorn rha gung660,00 ฿

  minced prawn tonkin jasmine, prawn and peanut gravy sauce on rice cracker

• miang plo sa-er880,00 ฿

  miang of kam pachi ceviche, white turmeric, and green mango served on betel leaf

entrées

two choices of entrée to share

• pana nah thong kae

  richly spiced lamb curry served on Thai crepes

• khao neaw moon kati som tum

  sticky rice delicacy with lettuce salad

• guem dok mai tod

  edible floral fritter delight

main course

individual choice of soup

• tom yum gung

  tom yum soup of river prawn, wild mushrooms, and chili jam

• goeng jeed ped rom kuan

  smoked duck soup with sago palm tapioca

• tom klong pla insri rom kuan

  amberjack soup with smoked coconut husk

choice of relish to share

• kua gai gapri

  savoury coconut relish of charcoal-grilled catfish and krachai wild ginger

• namprik maok moad

  spicy fragrant northern style relish with pork jowl and vegetable

• namprik rakon boan

  shrimp paste relish with five citrus and acacia fried egg

choice of curry to share

• gang pu bai cha plu

  southern turmeric curry of blue swimmer crab with betel leaf and calamansi lime

• gang om nuea nong lai bai cha muong

  jungle curry of beef shank with fresh herb and chaomung sour leaf

• gang kao suea rong hai nom kuan

  white curry of Australian smoked beef brisket

• gang moo yang lub kuay dib

  red coconut curry of grilled pork and unripe banana

choice of stir-fried to share

• pad fai daeng sai nomai nahm

  stir-fried of wagyu beef, yellow capsicum and wild rice stems

• gung pad chakram

  live river prawn wok-tossed in samphire sauce with garlic, shallots, and peanuts

• pad gai sai reu kub pak chee rai

  charred chicken with cardamon and wild coriander

• pad pak goot

  stir-fried young fiddlehead ferns

individual choice of dessert

• life cycle of coconut

• temptations of rice

• textures and taste of pandan

อาหารว่าง

• Canapés to Share

• Pu Sorn Klin

  Blue swimmer crab, coriander, pickled garlic, and peanuts on rice cracker

• Miang Roapakao

  Miang of river prawn, chicken, green mango, snake fruit, and herbs served on betel leaf

อาหารจานที่สอง

• Entrées to Share

• Yum Dok Mai Tod

  Edible floral fritter delight

อาหารจานหลัก

• Main Course

• Goeng Jued Ped Rom Kwan

  Smoked duck soup with sago palm tapioca

• Gang Pu Bai Cha Plu

  Southern turmeric curry of blue swimmer crab with betel leaf and calamansi lime

• Pad Pak Goot

  Stir-fried young fiddlehead ferns

ขนมหวาน

• Individual Choice of Dessert

• Life Cycle of Coconut

• Temptations of Rice

• Textures and Taste of Pandan

• life cycle of coconut

• temptations of rice

• textures and taste of pandan

one choice of kanom jin

• kanom jin sao nahm

  coconut cream dressing with fresh herbs, dried prawns, and fish dumplings

• kanom jin nahmprik

  savoury sauce of shrimp, peanuts, coconuts, golden beans, served with fresh cooked and fried vegetable

• kanom jin gang pu

  southern turmeric curry of blue swimmer crab with betel leaf and calamansi lime

entrees

• pan nah thong kae760,00 ฿

  richly spiced lamb curry served on Thai crepes

• khao neow moon kati som tum480,00 ฿

  sticky rice delicacy with celtuce salad

• yum dok mai tod740,00 ฿

  edible floral fritter delight

individual soup

• tom yum gung450,00 ฿

  tom yum soup of river prawn, wild mushrooms, and chili jam

• gaeng jued paed rom kuan550,00 ฿

  smoked duck soup with sago palm tapioca

• tom klong plae insri rom kuan560,00 ฿

  amberjack soup with smoked coconut husk

relish

• namprik maak mood900,00 ฿

  spicy fragrant northern style relish with pork jowl and vegetable

• kwo gapi860,00 ฿

  savoury coconut relish of charcoal-grilled catfish, krachai wild ginger, and fresh vegetable

• namprik nakorn boan820,00 ฿

  shrimp paste relish with five citrus and acacia fried egg

curry

• gang om nuea nang lai bai cha muang1.020,00 ฿

  jungle curry of beef shank with fresh herbs and chamuang sour leaf

• gaeng kao suea rong hai rom kuan860,00 ฿

  white curry of Australian smoked beef brisket

• gaeng pu bai cha plu960,00 ฿

  southern turmeric curry of blue swimmer crab with betel leaf and calamansi lime

• gaeng moo yang kub kuay dib860,00 ฿

  red coconut curry of grilled pork and unripe banana

Stir-fried

• pad ped gai sai reu kub pak chee rai820,00 ฿

  charred chicken with cardamom and wild coriander

• pad neua sai nomai nahm960,00 ฿

  stir-fried of wagyu beef, yellow capsicum and wild rice stems

• gung pad chackram880,00 ฿

  live river prawn wok-tossed in samphire sauce with garlic, shallots, and peanuts

• pad pak goot640,00 ฿

  stir-fried young fiddlehead ferns

Steamed and Grilled

• pla gao dang nueng buay820,00 ฿

  steamed leopard coral grouper with pork and pickle plum sauce

• kai paam740,00 ฿

  grilled omelet of blue swimmer crab and prawn

kanom jin

• kanom jin sao nahm840,00 ฿

  coconut cream dressing with fresh herbs, dried prawns, and fish dumplings

• kanom jin nahmprik940,00 ฿

  savoury sauce of shrimp, peanuts, coconuts, and golden beans served with vegetables and herbs

• kanom jin gang pu1.000,00 ฿

  southern turmeric curry of blue swimmer crab with betel leaf and calamansi lime