Best Bites
Jumbo Shrimp Cocktail20,00 $
6 jumbo shrimp served with cocktail sauce & creamy horseradish
Figs in a Blanket17,00 $
8 goat cheese stuffed figs wrapped in prosciutto. Drizzled with honey-balsamic glaze and candied walnuts.
Roasted Bone Marrow21,00 $
Canoe cut. Accompanied with caramelized onions, chili fig jam, fresh herbs, toasted French baguette.
Crab Rangoon Dip15,00 $
A deconstructed crab rangoon experience—warm, creamy crab dip, topped with classic sweet-and-sour sauce and served with crispy pita chips for dipping.
Spinach & Artichoke Dip15,00 $
Blend of sauteed spinach, creamy cheeses, artichoke hearts, and water chestnuts. Baked until bubbling. Served with pita chips.
Mertens Cheese Cart18,00 $
Enjoy our rotating selection of curated cheeses, paired with baguette, dried fruits, and nuts.
Escargot16,00 $
Sauteed snails in a rich butter herb sauce. Accompanied with pasta & crostini.
Cajun Shrimp Stuffed Beignets12,00 $
Fresh beignet dough stuffed with a seasoned shrimp mixture. Deep fried and tossed in a sweet/savory mixture of Cajun seasoning and powdered sugar.
Deep Fried Mushroom Bites12,00 $
Battered button mushrooms paired with our peppercorn ranch.
Truffle Fries12,00 $
Finely shaved Pecorino infused with truffle piled high on a big bowl of fries.
Soups
French Onion Soup12,00 $
French onion soup is a comforting, savory classic. House made stocks.
Clam Chowder12,00 $
New England-style clam chowder.
Salads
Roasted Beet & Chevre Salad17,00 $
Roasted Beets, fresh goat cheese, seasonal berries, dried cranberries, candied sunflower seeds. Mixed greens. Balsamic Vinaigrette.
Caesar Salad15,00 $
Classic Caesar salad served family-style. Garlic herb bread crumb. Shaved parmesan. Add Anchovies +3
Spring Greens17,00 $
Mixed greens topped with asparagus, bacon bits, hard boiled egg, shaved brussel sprouts. Creamy dill dressing.
Main Course
Duck Al'Orange47,00 $
Crispy duck legs. Orange glaze. Roasted Broccolini.
Chicken & Waffles34,00 $
Crispy Cajun-spiced chicken katsu served over a fluffy buttermilk waffles. Sprinkled with pixie dust of Cajun infused powdered sugar. Thick sliced bacon. Local maple syrup.
Marry Me Beans30,00 $
Slow-simmered white beans in a rich, sun-dried tomato and garlic-infused sauce with aromatic herbs, a splash of vegetable broth, and a hint of spice—so delicious, they might just win your heart.
Grilled Salmon41,00 $
Salmon filet grilled to a medium well. Grilled asparagus. Spring dill sauce.
Shrimp & Scallop Scampi42,00 $
Tender shrimp and bay scallops sautéed with garlic, white wine, and asparagus, tossed with al dente linguini in a light lemon-herb butter sauce, finished with fresh basil and a hint of red pepper flakes.
Mushroom Stroganoff31,00 $
Family recipe. Traditional mushroom cream sauce over cavatappi noodles. Portabella Mushroom. Extra mushrooms.
- Add Steak Bites12,00 $
Shaved Ribeye Sandwich29,00 $
Slow-roasted shaved ribeye piled high on a toasted baguette with melted provolone and tangy pickled peppers. Caramelized onion. Served with rich au jus for dipping and a side of creamy horseradish sauce. Choice of house salad or fries.
Butternut Squash Gnocchi32,00 $
Potato gnocchi finished in a butternut sauce. Crumbled of goat cheese, pumpkin seeds and fried sage.
- Add Shrimp12,00 $
Filet Dinner for Two125,00 $
Chateaubriand. Approximately 20 oz. Center Cut. Carved tableside with 1 sauce & 1 side.
- Make it 2 sides & 1 sauce132,00 $
Steaks
12oz Chuck End Ribeye61,00 $
10oz Filet Mignon59,00 $
8oz Steak Frites & Salad49,00 $
Accompaniments
Glazed Brussels12,00 $
Garlic Potato Puree13,00 $
Mix Green & Berry Salad8,00 $
Side Caesar Salad8,00 $
Steakhouse Fries10,00 $
Roasted Broccolini8,00 $
Grilled Asparagus8,00 $