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We're high on atmosphere in Victoria's Oldest Inn - Merrijig Kitchen, Port Fairy, AU-VIC

Merrijig Kitchen

4.7
4,7
167 Bewertungen
41 bis 100 AUD
Australisch

Tisch reservieren

2 Personen
19:00
Heute 5 Mal reserviert
  • Besondere Anlässe
  • Bezaubernd
  • Auserlesene Weine
The Merrijig Kitchen is housed in the historic Merrijig Inn {1842), known as Victoria's oldest Inn. Situated across from the Port Fairy wharf, in the heart of gorgeous Port Fairy.
We are HIGH on atmosphere and write our menu daily, after Tanya chats with our fish monger, veggie growers, local butcher and any of our wonderful local gardeners who may pop in with their backgarden produce.
We spend a lot of time on our drinks program, offering our local Henty wine region producers, smattered between regional and international producers adhering to organic and biodynamic practises.
We love a bespoke cocktail, which we make inspired by our garden and of course, offer local artisan beer on tap.
Pop in, we'd love to see you whilst you are enjoying Port Fairy!

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Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    41 bis 100 AUD
  • Küchen
    Australisch
  • Öffnungszeiten
    Bar Mo, Fr–So 15:00 Uhr–23:00 Uhr Abendessen Mo, Fr–So 18:00 Uhr–23:00 Uhr
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Tanya Connellan
  • Gebiet
    Port Fairy
  • Querstraße
    Opposite Port Fairy's historic wharf area with views over the Moyne River
  • Parking details
    Auf der Straße
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Kamin, Komplette Bar, Nebenräume, Nichtraucher, Vegan, Wein

Was 167 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7
4,7 basierend auf den neuesten Bewertungen
  • 4,7Essen
  • 4,7Service
  • 4,7Ambiente
  • 4,5Preis-Leistung

LärmLebhaft

167 Bewertungen
  1. Andre

    Houston1 Bewertung

    4.0

    Vor 4 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 4
    The restaurant was intimate with only 6 or 7 tables, so you have to make a booking. The food was very good, and I liked that the chef incorporated as much produce as they grow themselves into the dishes, which made them eclectic. The lamb was a little sparce for the price but tasty, nevertheless. The starters were amazing. And the wine list had a lot of interesting local wines from the west. But the standout was a 1995 high-end clean skin offering from Best's winery. Although not cheap, was an incredible, one-off find, and so worth it. Amazing! The wait staff were friendly and efficient too. So, all in all, a really nice fine dining experience.

    War diese Bewertung hilfreich?

  2. Dot

    London1 Bewertung

    4.0

    Besucht am 16. März 2025

    1. Gesamt 4
    2. Essen 5
    3. Service 3
    4. Ambiente 4
    The food and the atmosphere were excellent. I had superb fish.

    War diese Bewertung hilfreich?

  3. David

    Adelaide5 Bewertungen

    4.0

    Besucht am 16. März 2025

    1. Gesamt 4
    2. Essen 5
    3. Service 4
    4. Ambiente 4
    Lovely dinner in this quaint coastal restaurant. Good food wine and service

    War diese Bewertung hilfreich?

  4. Brittany

    Victoria1 Bewertung

    5.0

    Besucht am 15. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We got a last minute booking for a table of 8 celebrating a 30th birthday and lucked out with our own private seating area. Staff went out of their way to make the birthday girl feel special! It was a lovely evening with beautiful, fresh food and we all had a great time.

    War diese Bewertung hilfreich?

  5. Alan

    Melbourne1 Bewertung

    4.0

    Besucht am 14. März 2025

    1. Gesamt 4
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    The service was great as was the wine list. The menu is limited and, although well presented, perhaps a little overpriced.

    War diese Bewertung hilfreich?

  6. Tyrone

    Victoria1 Bewertung

    5.0

    Besucht am 9. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This was our second visit and it was very good again. Food was cooked to perfection with delicate flavours. We had the slow cooked beef neck and snapper filet. Entree was radish with herb butter odd combination but good. Desert was apple and blueberry tart with Timboon cream and custard sauce. Delicious. As always friendly service. The review is not complete unless we mention the bread and rosemary infused olive oil and the warm drink they give in a small ceramic cup with flavours from beetroot and herbs. Will definitely visit again.

    War diese Bewertung hilfreich?

  7. Julie

    Victoria4 Bewertungen

    5.0

    Besucht am 24. Februar 2025

    1. Gesamt 5
    2. Essen 4
    3. Service 4
    4. Ambiente 5
    We had a lovely night although I think they were stretched to their limit with a very large dinning party in their private room. Tha being said, the service was still good.

    War diese Bewertung hilfreich?

  8. Kelvin

    Melbourne1 Bewertung

    3.0

    Besucht am 21. Februar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    Disappointing. We were there a year ago and loved it but this time we were underwhelmed by the food which lacked flavour and complexity.

    War diese Bewertung hilfreich?

  9. jack

    Chicago2 Bewertungen

    4.0

    Besucht am 9. Februar 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 4
    Very cozy place prepping an very nice meal and friendly staff

    1 Person fand das hilfreich

  10. Sally

    Melbourne4 Bewertungen

    5.0

    Besucht am 3. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    As always I loved the uniqueness of the Merrijig and its warm ambiance. Food is delicious and so beautifully presented, full of freshness and flavour. Service second to none. Can’t recommend highly enough.

    1 Person fand das hilfreich

FAQ

Merrijig Kitchen wurde mit 4,7 Sternen von 167 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 5 Mal reserviert
Merrijig Kitchen auf Google Maps

1 Campbell St, Port Fairy, AU-VIC 3284

Zusätzliche Informationen

  • Querstraße
    Opposite Port Fairy's historic wharf area with views over the Moyne River
  • Gebiet
    Port Fairy
  • Öffnungszeiten
    Bar Mo, Fr–So 15:00 Uhr–23:00 Uhr Abendessen Mo, Fr–So 18:00 Uhr–23:00 Uhr
  • Preisklasse
    41 bis 100 AUD
  • Küchen
    Australisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Auf der Straße
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Küchenchef
    Tanya Connellan
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Kamin, Komplette Bar, Nebenräume, Nichtraucher, Vegan, Wein
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
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