2 Course - £42.50 or 3 Course - £50
Starters
Chicken Liver Parfait, Red Onion Chutney, Toasted Sourdough Croutons (GF*)
Roulade of Scottish Smoked Salmon, Salad of Crisp Capers, Cornichons, Dill Aioli (GF)
Tian of Haggis, Buttered Turnip and Mashed Potatoes, Whisky Cream Sauce (V*/GF*)
Scotch Broth, House Bread (VE/V/GF*/DF)
Intermediate
Drambuie & Honey Sorbet (VE/V/DF/GF)
Mains
Ballotine of Corn Fed Chicken and Haggis, Roast Root Vegetables, Tarragon Jus (DF/GF*)
Fillet of Cod, Herb Crust, Cassoulet of Tuscan Beans (DF/GF*)
Risotto of Wild Mushrooms, Rocket & Aged Parmesan Salad, Truffle Oil (VE*/V/DF*)
Charred Venison Haunch, Haggis Dauphinoise Potatoes, Braised Red Cabbage, Glayva and Rosemary Sauce (DF*/GF*)
Spinach Gnocchi, Roast Butternut Squash, Charred Peppers, Basil Oil (VE/V/GF/DF)
Sides
Tenderstem Broccoli & Toasted Almonds (VE/V/DF/GF)5,00 £
Rocket & Parmesan Salad (GF)5,00 £
Creamy Chive Mash Potatoes (V/GF)5,00 £
Mac & Cheese (V)5,00 £
Skin on Fries (V/VE/DF)5,00 £
Desserts
Cranachan, Raspberries, Highland Park Whisky, Toasted Oatmeal (V/GF*)
Dark Chocolate Crémeux, Honeycomb Butterscotch, Chocolate Crumb (V/GF)
Passionfruit Oat milk Pannacotta, Poached Berries, Raspberry Sorbet (VE/V/GF/DF)
Selection of Scottish Cheese, Oatcakes, House Chutney, Pressed Apples, Celery (GF*)
