£80 Per Person - includes a glass of Prosecco on arrival
Starters
Roasted Parsnip & Apple Velouté Smoked Cheddar Crouton, Basil Oil (VE*/V*/GF*/DF*)
Seared Scottish Scallops Spiced Cauliflower Puree, Crispy Pork Belly Lardons, Confit Garlic & Coriander Vinaigrette (GF/DF*)
Chicken Liver & Madeira Parfait House Toasted Brioche, Red Onion & Pear Chutney
Wild Mushroom Ravioli Truffle & White Wine Sauce, Charred Baby Leeks (V*)
Mains
Roast Breast of Turkey Honey Glazed with Rosemary & Garlic, Pigs in Blankets, Goosefat Potatoes, Bread Sauce, Honey Carrots, Turkey Jus
Beef Feather blade en croute Roast Fillet of Beef Medallions, Crispy Roscoff Onion, Pomme Puree, Rosemary & Madeira Jus
Panache of Scottish Seafood Roast Halibut, Poached Mussels, Langoustines, Braised Fennel, Chive & Lemon Potato Dumplings, Seafood Broth
Crispy Nut Roast Honey Roast Parsnips, Carrot & Anise Puree, Toasted Walnuts, Soya Cream Garlic Sauce (VE/V/GF/DF)
Desserts
House Christmas Pudding Brandy Sauce, Rum & Raisin Ice Cream
Chocolate Delice with Cherry Chantilly Cream, Cherry Compote & Chocolate Shards (V*/V/GF/DF*)
Glazed Citron Tart Citron Cream, Frangipane Crumb (V)
Selection of Scottish Cheeses House Chutney, Oatcakes, Celery (GF*)
