Mercato Mio

Piccoli Piatti

Starters

• Carpaccio (GF)16,00 $

  Raw Beef Tenderloin, Fried Capers, Arugula, Pecorino, Aioli

• Bread Basket8,00 $

  Focaccia, Whipped Ricotta, Tomato Jam, Roasted Garlic

• Nonna's Meatballs14,00 $

  Beef, Veal, Pork, Parmesan, Arrabiata Sauce

• Antipasto26,00 $

  Bread Basket, Carpaccio & Marinated Olives*

• Soppressata Flatbread14,00 $

  Nduja, Fresh Mozzarella, Sundried Tomato Pesto, Shaved Red Onion

• Artichoke Flatbread14,00 $

  Creamed Spinach, Grilled Artichokes, Blistered Peppers

• Marinated Olives8,00 $

  Shaved Fennel, Olive Oil, Oregano, Fennel Dust

Insalate e Minestra

Soups & Salads

• Mozzarella 12,00 $

  Grapes, Pistachios, Red Onion, Balsamic Glaze

• Licurdia Onion Soup8,00 $

  Onion Trio, Kale, Polenta Crisp, Provolone

• Minestrone Soup8,00 $

  Kale, Chickpeas, Tomatoes, Ditalini Pasta, Kidney Beans, Carrots, Celery, Pecorino

• Kale Salad14,00 $

  Kale, Red Onion, Shaved Brussel Sprouts, Orange Supreme, Fried Egg & Citrus Vinaigrette

• Panzanella 14,00 $

  Spring Mix, Butternut Squash, Brussels Sprouts, Red Onion, Croutons, Dried Cranberries, Chai-Apple Vinaigrette

• Chopped Salad14,00 $

  Spring Mix, Marinated Chickpeas, Salami, Olives*, Cucumber, Tomato, Pecorino & Red Wine Vinaigrette

Pasta e Riso

• Nonna'a Pasta20,00 $

  Marinara with Fresh Basil, Nonna's Meatballs, Pecorino

• Gnocchi Florentine 28,00 $

  Grilled Chicken, Spinach Herb Cream Sauce, Pecorino, Pistachio, Crispy Garlic

• Mushroom Risotto 24,00 $

  Wild Mushrooms, Spinach, Red Onion, Tomato, White Wine, Cream, Parmesan

• Nonna'a Lasagna22,00 $

  Smoked Béchamel Sauce, Italian Sausage, Ricotta, Marinara, Mozzarella

• Rigatoni28,00 $

  Leg of Lamb and Beef Short Rib Ragu, Pancetta, Veal Stock, Pecorino

• Gemelli26,00 $

  Shrimp, White Wine, Lemon, Garlic Butter, Pecorino and Red Onions

Alla Griglia

Entrees

• Mediterranean Salmon28,00 $

  Olive Tapenade, Caper Butter Wilted Spinach, Red Onion

• Filet Mignon (8oz)45,00 $

  Hand-Cut Filet, Truffle Garlic Butter, Cipollini Onion Relish and Rapini

• Nonna's Chicken27,00 $

  Eggplant-Olive*-Caponata, Sun-Dried Tomato Pesto, Arugula

• Pork Loin28,00 $

  Porcini Dust, Veal Stock, Brandy, Wild Mushroom Ragu, Pecorino

• Lamb Shank38,00 $

  Polenta, Veal Stock, Red Wine, Soffritto

Contorni

Add-ons

• Cauliflower9,00 $

  Pecorino, Olives, Golden Raisins, Parsley

• Polenta9,00 $

  Red Onion, Roasted Garlic, Pecorino

• Brussel Sprouts9,00 $

  Pancetta, Balsamic Glaze, Black Pepper

• Carrots9,00 $

  Whipped Ricotta, Honey, Pistachios

• Creamed Spinach9,00 $

  Spinach, Pecorino, Charred Sun Dried Tomato

Cocktail Selection

• Hugo Spritz10,00 $

  Traditional Italian spritz with floral notes of elderflower to add sweetness, shaken mint to include herbal hints of freshness topped with Italian Spumante to level out the palate with bitterness

• The Essence Cosmo12,00 $

  A uniquely flavored cosmopolitan using Watermelon & Basil vodka with Grand Marnier for sweetness added to the cranberry and lime juice for the citrus base of the cocktail

• Limoncino Fizz10,00 $

  Using traditional Italian Limoncello this cocktail is a riff off the classic Aperol Spritz. Making the spritz a more citrus forward fizz with a touch more of sweetness coming from the Limoncello

• Absinthe Minded16,00 $

  A sweet take on a classic gin martini using Lillet Blanc and Grand Marnier for the added touch of sweetness, a squeeze of lemon juice for a bit of citrus and finished off with an Absinthe rinse to add complexity and smooth mouth feel

• Aperol Spritz10,00 $

  Traditional Italian Aperol spritz with a sweet bitterness palate with refreshing qualities from the Spumante to satisfy anyone’s thirst

• Smoked Mezcal Negroni14,00 $

  A smokey take on the classic Italian negroni using Ilegal mezcal to replace the gin straining the cocktail into a wood smoked rocks glass

• Tiramisu Espresso Martini16,00 $

  A twist on the classic Italian espresso martini using freshly brewed espresso and Italian amaretto for a nutty sweetness. Crème de Cacao and simple syrup to level out the bitterness from espresso