CONSERVAS
LEGENDARY PRESERVED SEAFOOD OF SPAIN18,00 $
SERVED WITH: pan de crystal, cultured butter, house pickled veg and lemon preserves. CHOOSE ONE: mussels, sardine, razor clam, cod in olive oil
RAW BAR
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
OYSTERS ON THE HALF SHELL*
champagne mignonette
- $18.00
- $34.00
BEEF TARTARE*21,00 $
roasted bone marrow, sourdough, fried caper crumble
HAMACHI CRUDO*24,00 $
cara cara orange, citrus oil, chili
YELLOWFIN TUNA TARTARE*24,00 $
fried shallots, tapioca cracker, chili crisp
QUESO Y EMBUTIDO
12 MONTH MANCHEGO
- each8,00 $
CABRA ROMERO
- each8,00 $
POINT REYES BLUE
- each8,00 $
3 YEAR JAMON SERRANO
- each9,00 $
CHORIZO CANTIMPALO
- each9,00 $
PALACIOS IBERICO CHORIZO
- each9,00 $
CINCO JOTAS 5J IBERICO38,00 $
CHEFS BOARD26,00 $
serrano, chorizo, cabrales, manchego, fig jam, marcona almond, grapes
ENSALADA Y SOPA
HEIRLOOM TOMATO SALAD18,00 $
sourdough migas, spring onion, sherry vinaigrette
ENSALADA VERDE16,00 $
baby gem, haricot vert, citrus migas, fava beans, manchego, anchovy vinaigrette
SEASONAL GAZPACHO12,00 $
TAPAS
PATATAS BRAVAS12,00 $
salsa brava, chili oil, garlic aioli
CROQUETAS DE SERRANO12,00 $
serrano ham, romesco
DATILES12,00 $
dates, smoked bacon, marcona almond, bleu cheese fondue
CALAMARI18,00 $
fried, preserved lemon aioli
PULPO22,00 $
octopus, peruvian potato, escabeche
ALBONDIGAS18,00 $
pork, beef, salsa madrilena
GAMBAS AL AJILLO20,00 $
gulf shrimp, garlic, chili
MEJILLONES22,00 $
bangs island mussels, cider, nora chili butter
ENSALADA RUSSA16,00 $
tuna conserva, yukon gold potato, garlic aioli
GARBANZO A LA MADRILENA9,00 $
stewed chickpeas, rutabaga, rose harissa
PAN CON TOMATE12,00 $
pan de crystal, fresh tomato, garlic, evoo
PIQUILLO RELLENOS14,00 $
red pepper, goat cheese, saffron foam
GIGANDAS EN VINAIGRE12,00 $
white beans, sea fennel, lemon supremes
ZANAHORIAS CON SIDRA14,00 $
heirloom carrots, cider, carrot top chimichurri
CHEF'S TAPAS TASTING65,00 $
(MINIMUM TWO GUESTS). let our chef select an array of tapas for your table. NO SUBSTITUTIONS, PLEASE.
RACIONES
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
LA ARRACHERA*38,00 $
hanger steak, parsnip puree
CORDERO*36,00 $
aussie lamb, mint salsa verde
GALLINA EN PEPITORIA29,00 $
roasted freebird chicken
VIEIRAS AZAFRAN36,00 $
maine scallops, bomba rice risotto, saffron
LIBRITOS DE LOMO RELLENOS*32,00 $
bone-in pork chop stuffed with serrano ham, manchego, and piquillo pepper, mojo negra sauce
VERLASSO SALMON32,00 $
herb salad, fermented onion labneh, peas
FABADA ASTURIANA26,00 $
asturian pork and bean stew
PAELLA
PLEASE ALLOW 30 MINUTES OR MORE FOR PAELLA
DE MARISCOS
maine scallop, gulf shrimp, calamari, mussels
- sm34,00 $
- lg64,00 $
DE CARNE
chicken, pork, butifara
- sm34,00 $
- lg64,00 $
VERDURAS
bell peppers, shallot, peas, french green beans
- sm34,00 $
- lg64,00 $
PAELLA NEGRA
calamari, gulf shrimp, squid ink
- sm34,00 $
- lg64,00 $
