Memories of India

STARTERS

• Aloo Chat 4,50 £

  Diced potatoes with spices in a tangy chat massala sauce

• Paneer Shaslik 4,95 £

  Cubes of Indian paneer with green chillies, onion, pepper, ginger, garlic and coriander

• Lamb or Chicken Chat 5,50 £

  Tender diced chicken/lamb marinated in tangy chat massala sauce

• Sheek Kebab5,50 £

  Spiced minced meat with ginger and garlic. Cooked on a skewer in tandoori oven

• Tandoori Chicken 5,25 £

  1/4 piece of chicken cooked with tandoori spices on a skewer in tandoori oven

• Chicken Tikka 5,25 £

  Chicken marinated with herbs and spices, and cooked in tandoori oven

• Bathak Tikka5,95 £

  Duck marinated in herbs and spices, and cooked in the tandoori oven

• Lamb Tikka 5,50 £

  Tender Lamb chunks marinated in mustard oil, curry leaf cooked in tandoor

• Tandoori Ginger Lamb Chops7,25 £

  Lamb chops marinated in yoghurt and spices. Blended with finely chopped ginger, garlic and coriander

• Dhall Soup 4,25 £

  Spicy lentils with lemon juice

• Onion Bhaji 4,50 £

  Onion mixed with herbs and spices, eggs and gram flour, deep fried

• Chicken Pakora5,25 £

  Deep fried in spices with breadcrumbs, flour and egg batter

• Lamb or Vegetable Samosa 4,50 £

  Folded pastry, freshly made and filled with minced lamb or vegetables, served with tamarind chutney

• King Prawn Puri 7,95 £

• Prawn Puri5,95 £

  Sweet & sour spiced prawns served on Indian Bread

• Machli Biran6,95 £

  Sea Bass pan fried with olive oil, garlic, ginger & spices. Bangla style

• Mixed Kebab 6,95 £

  Lamb chop,chicken tikka and sheek Kebab

• Mixed Platter for 2 11,95 £

  Selection of various starters, vegetarian, lamb and chicken

• King Prawn Butterfly7,95 £

  King prawn deep fried with spices & breadcrumbs

• Tandoori Jhinga 7,95 £

  King prawns marinated inyoghurt, fresh coriander and mustard, cooked to perfection in the tandoori

• Jhinga Peri Peri 7,95 £

  king prawns marinated in hot Goan peri peri sauce cooked in tandoori

CHICKEN & LAMB DISHES

Rice not included

• Korma

  Very mild sweet curry with coconut, almonds and cream

  • Chicken10,50 £
  • Lamb11,25 £

• Curry

  Medium flavoured curry with ginger, garlic and traditional herbs and spices

  • Chicken10,50 £
  • Lamb11,25 £

• Madras

  Cooked with ginger, garlic and traditional herbs and spices with chillis

  • Chicken10,50 £
  • Lamb11,25 £

• Vindaloo

  Mega hot with ginger, garlic, herbs and spices

  • Chicken10,50 £
  • Lamb11,25 £

• Dupiaza

  with ginger and garlic with cubes of onion and peppers, herbs and spices

  • Chicken10,50 £
  • Lamb11,25 £

• Methi

  A medium curry with ginger, garlic, spices and lots of fenugreek Methi

  • Chicken10,50 £
  • Lamb11,25 £

• Bhuna

  Moist medium spicy curry

  • Chicken10,50 £
  • Lamb11,25 £

• Rogan

  A popular dish with fresh tomato medium

  • Chicken10,50 £
  • Lamb11,25 £

• Kashmiri

  Mild with fruits & cream. Little sweet

  • Chicken10,50 £
  • Lamb11,25 £

• Dhansak

  Fairly hot, sweet and sour with lentils

  • Chicken10,50 £
  • Lamb11,25 £

• Patia

  Fairly hot, sweet and sour tomato based

  • Chicken10,50 £
  • Lamb11,25 £

Fairly hot, sweet and sour tomato based

HOUSE SPECIALS

• Butter Chicken 11,95 £

  Off the bone chicken cooked in tandoor, combined with a rich creamy sauce, with spices, cashew nuts, almonds, coconut & butter. A popular north Indian dish

• Murgh Bahari 11,95 £

  Succulent goan style chicken cooked in a rich yoghurt and spicy sweet & tangy sauce

• Lamb Karnataka 12,95 £

• Murgh Karnataka 11,95 £

  Spicy Chicken combining the sweet and smoky taste of American BBQ with traditional Indian spice with fresh coriander

• Murgh Zafrani12,95 £

  Succulent Chicken, highly spiced with onions, peppers, ginger, garlic and tomatoes

• Karai Murgh Massala 12,95 £

  Tender pieces of boneless chicken with minced lamb & egg moist fairly spicy.

• Lamb Padina 11,95 £

  Tender pieces of lamb cooked with garlic, fresh mint, spicy, fairly hot

• Chicken Padina 10,95 £

  Tender pieces of chicken cooked with garlic, fresh mint, spicy, fairly hot

• Garlic Chilli Chicken 10,95 £

  Cooked with freshly chopped garlic, onions and chillies, spicy fairly hot

• Bengal Saag Gosht 11,95 £

  Medium with ginger and garlic, tender lamb cooked with spices & spinach

• Garlic Chilli Lamb 11,95 £

  and chillies, spicy fairly hot

• Lamb Pasanda11,95 £

  A special mild dish cooked with almonds, cashew nuts coconuts, sultanas, fresh cream. Slightly sweet.

• Asam Naga Chicken 11,95 £

  Not for the faint hearted. A very hot & spicy sauce infused with naga chilli

• Asam Naga Lamb12,25 £

  Very hot & spicy sauce infused with naga chilli

• Chicken Pasanda 11,25 £

  A special mild dish cooked with almonds, cashew nuts coconuts, sultanas, fresh cream. Slightly sweet.

• Chicken Tikka Massala 10,95 £

  Chicken Tikka cooked in a clay oven, then coated in a Tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.

• Lamb Tikka Massala11,95 £

• Chicken Jalferezi10,95 £

  Chicken in spicy hot curry cooked with ginger, garlic, spices, green chillies, onions and peppers

• Lamb Jalferezi 11,95 £

  Lamb in spicy hot curry cooked with ginger, garlic, spices, green chillies, onions and peppers

• Chicken Tikka Bhuna 10,95 £

  Cooked in a medium spiced sauce & herbs

• Lamb Tikka Bhuna 11,95 £

• Dakshini Chicken Curry 11,50 £

  Cooked in stone grinded spices tempered with mustard and red chilli fairly hot

• Dakshini Lamb Curry 11,95 £

• Murgh Suganda12,95 £

  Chicken marinated in a selection of herbs and spices with fresh cream butter, almonds, coconuts, sweet mango flavoured and topped with fresh spinach. very mild

• Haash Suganda13,95 £

  Duck marinated in a selection of herbs and spices with fresh cream butter, almonds, coconuts, sweet mango flavoured and topped with fresh spinach. very mild

• Hash Tariwala 13,95 £

  Herb flavoured duck with chillies, ginger, garlic, curry leaves and ground coriander, fairly hot

• Palak Mirchi Lamb 11,95 £

  Simmered in spicy, long chillies, fresh spinach and crushed coriander seeds. Fairly Hot

• Palak Mirchi Chicken11,25 £

• Bengal Naga Lamb Bhuna 11,95 £

  Tender lamb cooked with onions, ginger, garlic, green chillies and tomatoes infused with naga chilli. Madras Hot

TANDOORI

Grills from the clay oven

• Tandoori Ginger Lamb Chops13,95 £

  Lamb chops marinated in yoghurt' herbs & spices blended with finely chopped ginger and garlic

• Tandoori Mixed Grill 14,95 £

  A selection of tandoori chicken, chicken tikka, lamb chops and sheek kebab

• Lamb Tikka 11,95 £

  Tender lamb chunks marinated in mustard oil, yoghurt & curry leaf, cooked in tandoor

• Chicken Tikka10,95 £

  Tender chicken chunks marinated in mustard oil, yoghurt & curry leaf, cooked in tandoor

• Tandoori Chicken10,95 £

  Half chicken marinated in mustard oil, yogurt, curry leaves and cooked in a tandoori

• Chicken Shashlic Kebab 12,95 £

  Marinated chicken cooked in tandoori with spicy peppers, tomatoes and onions

• Tandoori Jhinga Shashlik Kebab15,95 £

  Marinated King Prawn cooked in tandoori with spicy peppers, tomatoes and onions

• Tandoori Jhinga14,95 £

  King prawns marinated in yoghurt with herbs, mustard and spices, cooked in tandoor

• Bathak Tikka13,95 £

  Duck marinated in mustard oil, yogurt, ginger & garlic, cooked in the tandoori oven

• Hash Shashlik 14,95 £

  Duck marinated in mustard oil, yogurt, ginger & garlic, cooked with spicy peppers, onions and tomatoes

SEAFOOD DISHES

Rice not included

• Chingri Korma 10,95 £

  Very mild sweet curry with coconut, almonds and cream

• Chingri Madras 10,95 £

  Prawns cooked with ginger, garlic, traditional herbs & spices with chillies

• Chingri Vindaloo 10,95 £

  Prawns cooked with ginger, garlic, herbs & spices, very hot

• Chingri Sag 10,95 £

  Prawns with ginger, garlic, spices & spinach, medium

• Chingri Bhuna 10,95 £

  Dry distinctive combination of prawns, tomatoes, onions, and spices

• Chingri Patia 10,95 £

  Prawns fairly hot, in a sweet and sour with tomato- based sauce

• Chingri Dhansak 10,95 £

  Prawns cooked fairly hot, sweet and sour with lentil

• Jhinga Curry medium 14,95 £

  King Prawns cooked in a traditional curry sauce

• Jhinga Patia 14,95 £

  King Prawns cooked, fairly hot, sweet, and sour with tomato-based sauce

• Jhinga Dhansak14,95 £

  King Prawns cooked fairly hot, sweet and sour with lentil

• Jhinga Bhuna14,95 £

  Dry distinctive combination of king prawns, tomatoes, onions, and spices

• Jhinga Dupiaza 14,95 £

  King prawns cooked with ginger, garlic & spices with onions and peppers

BALTI DISHES

These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs & spices and served with Nan Bread

• Balti Chicken or Lamb 11,95 £

• Balti Chicken Tikka Massala12,95 £

  Fairly hot, spicy combines Balti and Massala taste with almonds, coconuts & butter

• Balti Chicken Tikka Sag 12,95 £

  Dry, fairly hot & spicy cooked with spinach in Balti spices

• Balti Jhinga Sag 14,95 £

  King Prawns cooked with Spinach in Balti spices. Dry, fairly hot & spicy

BIRYANI DISHES

All lightly spiced, mixed, fresh with Basmati Rice and served with Vegetable Curry

• Vegetable Biryani10,50 £

• Chicken Biryani11,95 £

• Lamb Biryani12,95 £

• King Prawn Biryani14,95 £

• Prawn Biryani 12,95 £

• Tandoori Chicken Tikka Biryani 12,95 £

  Spring Chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with Basmati Rice

• Tandoori Lamb Tikka Biryani13,95 £

  Lamb marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with Basmati Rice

KORAi DISHES

An exotic dish prepared with yoghurt, onions, peppers, ginger & garlic. Medium spiced

• Korai Chicken 11,25 £

• Korai Lamb11,95 £

• Jhinga Korai 14,95 £

  King Prawn

• Naga Korai Jhinga14,95 £

  King Prawn Hot & spicy with onions & peppers, infused with naga chilli

• Naga Korai Lamb 11,95 £

  Hot & spicy with onions & peppers, infused with naga chilli

• Naga Korai Chicken11,50 £

  Hot & spicy with onions & peppers, infused with naga chilli

SAMANDER KA KHAZANA

Fish Specialities

• Jhinga Charga 14,95 £

  Delicately cooked king prawns in shell garlic ginger with fresh tomato and onions, fairly hot sauce

• Jhinga Maacher Molai Curry 14,95 £

  Bengal, Eastern part of India, king prawns cooked with coconut milk, ginger, garlic, potato in a dramatic Bengali preparation with its impeccable spicing and flavourings

• Maach Biran15,95 £

  Sea Bass pan fried with olive oil, garlic, ginger & spices. Bangla style

• Jhinga Suganda14,95 £

  King Prawns marinated in a selection of herbs and spices with fresh cream, butter, almonds, coconut, sweet mango flavoured and topped with fresh spinach. very mild

• Meen Mclee 13,95 £

  Coconut fish curry sea bass recipe from coastal Kerala combines fresh ingredients, coconut milk, curry leavs, onions, garlic & green chillies

• Tandoori Jhinga Massala 14,95 £

  King Prawns cooked in a clay oven, then coated in a Tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.

• Jhinga Bahari 14,95 £

  Succulent goan style king prawns with yoghurt in a rich spicy sweet & tangy sauce

• Jhinga Zafrani 14,95 £

  King prawns cooked with herbs and spices with onions, tomatoes and peppers, fairly hot

• Jhinga Jalferezi14,95 £

  King prawns in spicy hot curry cooked with ginger, garlic, spices, green chillies, onions and peppers

• Jhinga Karnataka 14,95 £

  Spicy king prawn combining the sweet and smoky taste of American BBQ with traditional Indian spice garnished.

• Tandoori Jhinga Bhuna14,95 £

  Grilled king Prawn cooked with onions, ginger, garlic, herbs & spices, medium

VEGETARIAN MAIN COURSES

• Sabzi Jalferezi8,25 £

  Fresh vegetables in spicy hot curry cooked with ginger, garlic, spices, green chillies, onions and peppers

• Sabzi Phatia 8,25 £

  Fairly hot, sweet and sour tomato based

• Sabzi Madras 8,25 £

  Vegetables cooked in a traditional madras sauce of garlic & ginger

• Sabzi Korma 8,25 £

  Very mild sweet curry with coconut, almonds and cream

• Sabzi Bahari 8,25 £

  Vegetables with yoghurt in a rich spicy sweet & tangy sauce

• Sabzi Massala 8,25 £

  Vegetable cooked in a clay oven, then coated in a Tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.

• Sabzi Karnataka8,25 £

  Spicy vegetables combining the sweet smoky taste of American BBQ with traditional Indian spice, garnished with coriander

• Sabzi Zafrani 8,50 £

  Fresh vegetables highly spiced, with fresh ginger, garlic, onions, peppers and tomatoes. Fairly hot

• Sabzi Garlic Chilli 8,25 £

  Cooked with freshly chopped gartic and chillies, spicy and hot

• Sabzi Padina 8,25 £

  Vegetables cooked with garlic, fresh mint, spicy, fairly hot

• SabziPasanda8,25 £

  A special mild dish cooked with almonds, cashew nuts coconuts, sultanas, fresh cream. Slightly sweet.

• Sabzi Balti 8,95 £

  Cooked with freshest herbs and spices and served with nan bread

• Sabzi Balti Massala 8,95 £

  Fairly hot, spicy combines Balti and Massala taste with almonds, coconuts & butter

• SabziSuganda 8,50 £

  Vegetables in a selection of herbs and spices with fresh cream butter, almonds, coconuts, sweet mango flavoured and topped with fresh spinach. very mild

• Sabzi Paneer Korai 8,50 £

  Mixed vegetables and Paneer Cheese cooked with ginger, garlic onion and pappers. Fairly hot spices.

• Paneer Makanwala 8,50 £

  Indian Paneer cheese cooked in a creamy sauce with spices and with cashew nuts, almonds, coconut and butter. A popular North Indian dish.

VEGETARIAN SIDE DISHES

• Saag Paneer -5,25 £

  Lightly spiced spinach with Indian paneer cheese

• Onion Bhaji4,50 £

  Spiced fried onion balls onion mixed with herbs & spices, eggs & gram flour, deep fried.

• Palak Paneer 5,25 £

  Lightly spiced spinach with cheddar cheese

• Bombay Aloo 4,95 £

  Potato cooked in hot spice

• Aloo Bhaji4,95 £

  Lightly spiced potato

• Aloo Gobi 4,95 £

  Potato and cauliflower lightly spiced and dry

• Sag Aloo4,95 £

  Spinach and potato

• Tarka Dhall 4,95 £

  Lentils garnished with spice and chopped garlic

• Sag Bhaji 4,95 £

  Spinach with onions and garlic

• Chana Massala 4,95 £

  Chick peas with spices

• Methi Sag 4,95 £

  Spinach with fenugreek and fresh coriander

• Niramish Bhaji 4,95 £

  Fresh vegetables cooked with spices, dry

• Palak Chana 4,95 £

  Chick peas with spinach

• Vegetable Curry 4,95 £

• Fresh Mushroom Bhaji 4,95 £

  Stir fried mushrooms with spices

• Fresh Cauliflower Bhaji 4,95 £

  Stir fried cauliflower with spices

• Mutter Paneer 4,95 £

  Curried peas with cheddar cheese

• Fresh Bhindi Bhaji 5,25 £

  Okra or Ladies finger cooked in spices with onions and garlic

• Fresh Brinjal Bhaji 4,95 £

  Aubergine cooked in spices with onions and garlic

• Keema Peas 5,95 £

  Minced lamb & green peas with spices

INDIAN BREADS

• Nan3,25 £

  Leaven bread cooked in charcoal oven

• Peswari Nan3,95 £

  Prepared with oriental nuts, sultanas, coconut & cream, sweet flavour

• Garlic Nan 3,95 £

  Baked with fresh chopped garlic

• Keema Nan 3,95 £

  Stuffed with spicy minced meat

• Cheese & Herb Nan 3,95 £

• Chilli & Coriander Nan 3,95 £

• Tandoori Roti 3,25 £

  Unleavened bread baked in the clay oven

• Paratha 3,75 £

  Fried bread made with chapati flour

• Stuffed Paratha 3,95 £

  Stuffed with vegetables

• Chapati Soft thin bread 2,40 £

RICE

• Pilau Rice3,95 £

  Flavoured Basmati rice

• Plain Steamed Rice3,95 £

  Basmati

• Special Fried Rice 4,50 £

  Basmati rice with peas, onions and egg

• Mushroom Fried Rice 4,50 £

  Basmati rice with mushrooms

• Kashmiri Rice 4,95 £

  Basmati rice with fruits

• Lemon & Ginger Rice 4,95 £

  Basmati rice with ginger, mustard, lemon & curry leaves

• Keema Rice 5,25 £

  Basmati rice with minced meat

• Pickle & Chutney 2,95 £

  A tray of selected pickles & Chutneys

• Fruits, Sweets & Liqueur Coffees

  Please ask to see our speciality menu

ACCOMPANIMENTS

• Cucumber Raita 3,95 £

  Yoghurt with cumin

• Mixed Raita 3,95 £

  Yoghurt with onions, cucumber, tomato and cumin

• Plain Papadam 0,90 £

• Massala Papadam 0,90 £

  Spicy flavoured

The essence of culinary art is time. We ask for your kind indulgence.