Medi Terra

SOUPS & SALADS

• Soup of the Day10,00 $

• Roasted Cauliflower, Haloumi Cheese Salad14,00 $

  mixed greens, avocado, raisins, lemon tahini dressing

• Shepherd Salad12,00 $

  tomato, cucumber, scallions, sumac, vinaigrette, aged greek feta

• Pear Salad14,00 $

  mesclun, arugula, candied walnuts, dates, shallot balsamic vinaigrette, aged gorgonzola

• Chicken Fattoush Salad 16,00 $

  romaine, tomatoes, cucumbers, radishes, red onion, sumac, mint, crispy pita, dry currants

TAPAS

• Grilled Octopus16,00 $

  house-made hummus, cucumbers, arugula, crispy garbanzo, spanish pimentón

• Garlic Shrimp16,00 $

  lemon, smoked paprika, white wine reduction

• Ahi Tuna Tartar 18,00 $

  maille cornichons, cucumber, toasted sesame oil, julienne fries

• Croquetas de Jamon16,00 $

  fermin jamon serrano, manchego, harissa aioli

• Escalivada14,00 $

  red peppers, eggplant, onion, charred on an open flame, warm goat cheese medallion

WESTERN MEDITERRANEAN BOWLS

regionally inspired ingredients offered on a bed of house-made hummus, served with grilled olive za’atar pita

• Verde Bowl20,00 $

  avocado hummus, english cucumber ribbon, rainbow cherry tomatoes, baby bell peppers, za’atar oil drizzle

• Aegean Bowl18,00 $

  rainbow cherry tomatoes, kalamata olives, cucumber, red onion, aged greek feta, tzatziki drizzle

• Golden Cauliflower Bowl18,00 $

  crispy garbanzo, rainbow cherry tomatoes, ras-el-hanout caramelized carrots, tahini yogurt drizzle

• Marrakesh Lamb Bowl24,00 $

  rainbow cherry tomatoes, cucumbers, candied almonds, preserved apricots, pomegranate seeds, mint harissa drizzle

• Chargrilled Skirt Steak Bowl 24,00 $

  piquillo peppers, rainbow cherry tomatoes, cucumber, kalamata olives, yogurt herb drizzle

• Tahini Chicken Bowl22,00 $

  cucumber, red onion, rainbow cherry tomatoes, crispy garbanzo, harissa aioli drizzle

LARGE PLATES

• Moroccan Sliders28,00 $

  kofta spiced lamb, kumato tomato, red onion, mint garlic lebni, truffle pommes frites

• Chef’s Catch of the Day 34,00 $

  Served with: sautéed asparagus, caramelized carrots, rainbow cherry tomatoes, almondine