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SEASONAL OYSTER6,00 AU$
Natural w/ Mignonette Granita ; Natural w/ Pineapple, Habanero, Beef Fat ; Grilled w/ Rockefeller Sauce
PUFFED BEEF TENDON, CHILLI JAM10,00 AU$
GRILLED BREAD, COWBOY BUTTER12,00 AU$
KOREAN FRIED CHICKEN CROQUETTE12,00 AU$
TEMPURA ZUCCHINI FLOWER, CREAMED CORN, FERMENTED CHILLI15,00 AU$
SMOKED BONE MARROW, LARB CRUMB, TOAST24,00 AU$
BURNT ENDS, CRISPY ONION, HORSERADISH23,00 AU$
CHARRED OCTOPUS, NASHVILLE HOT SAUCE, POTATO AIOLI26,00 AU$
GRILLED TIGER PRAWNS, NDUJA, GARLIC, CHILLI30,00 AU$
CHOPPED WAGYU TARTARE, X0 SAUCE, YOLK, CRISPS24,00 AU$
SCALLOP & PORK BELLY SKEWER, PUMPKIN CARAMEL23,00 AU$
BBQ LAMB RIBS, ORANGE, CHARRED HARISSA 28,00 AU$
LARGER
CRISPY-SKIN BARRAMUNDI, GREEN SAUCE, PICKLED KOHLRABI 48,00 AU$
TRIPLE-COOKED CRISPY HALF CHICKEN, CHILLI GARLIC VINEGAR45,00 AU$
SMOKED RANGERS VALLEY BRISKET, BBQ, MUSTARD, PICKLES 52,00 AU$
LOBSTER MAC CHEESE48,00 AU$
STEAKS
250G COPPERTREE FARMS EYE FILLET 4+ SCORE72,00 AU$
Grass-Fed Retired Dairy Cow | Budderoo, NSW
350G O’CONNOR DRY-AGED PORTERHOUSE ON BONE 3+ SCORE 63,00 AU$
240+ Day Grain-Finished Black Angus | Gippsland, Vic
300G STONE AXE WAGYU FLANK 9+ SCORE65,00 AU$
300+ Day Grain-Fed Full-Blood Wagyu | NSW & Vic
350G WESTHOLME WAGYU NEW YORK STRIP 5+ SCORE82,00 AU$
330+ Day Grain-Fed Wagyu | NT & Northern Qld
400G WESTHOLME WAGYU SCOTCH FILLET 4+ SCORE 108,00 AU$
330+ Day Grain-Fed F1 Wagyu | NT & Northern QLD
1KG DRY-AGED O’CONNOR RIB EYE ON THE BONE 3+ SCORE 180,00 AU$
Grass-fed Angus x Hereford with all sauces | Gippsland, Vic
STEAKS COME WITH ONE SAUCE:
Garlic & Thyme Jus / Beef Fat Béarnaise / Three Pepper Sauce / Wild Mushroom
SIDES
HAND-CUT CHIPS, CONFIT GARLIC AIOLI15,00 AU$
MAC CHEESE GRATIN16,00 AU$
ROASTED CAULIFLOWER, MISO BUTTER, FERMENTED PEPPER20,00 AU$
CHARRED GREENS, CULTURED CREAM, CHIMICHURRI18,00 AU$
CITRUS SALAD, POMEGRANATE VINAIGRETTE16,00 AU$
DESSERT
OLD FASHIONED DOUGHNUT, CHOCOLATE, SMOKED VANILLA ICE CREAM18,00 AU$
CREME CARAMEL, ELDERFLOWER, POACHED RHUBARB17,00 AU$
MAIDEN'S M0OD
$95 Per Person Chef's Choice Sharing Menu
Can’t decide? Let the kitchen decide. Our chef ’s choice menu is made up of seven sharing dishes and gives you a hit from the smoker and grill. Minimum two people. Whole table must dine from the Maiden’s Mood. Add our signature Lobster Mac for +$12pp. Upgrade your steak with our Legacy Full-Blood Wagyu 7+ Score Striploin for +$20pp95,00 AU$
All cards will incur a surcharge equivalent to your provider's fee. Split bills: we only divide bills up to a maximum of three people per table 15% Surcharge applies on all public holidays