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Bison steak with succotash (all locally sourced) - Meander, Spearfish, SD

Meander

5.0
5
15 Bewertungen
51 USD und darüber
Moderne amerikanische Küche

Tisch reservieren

2 Personen
19:00
Experiences verfügbar.
  • Kreative Cocktails
  • Auserlesene Weine
  • Besondere Anlässe
Meander embodies relaxed indulgence. Be prepared to enjoy your multi-course meal carefully and thoughtfully crafted by Executive Chef Dan Gullickson, who designs the tasting menu each evening. Courses range from five to 12, depending on fresh ingredients available from on onsite greenhouse, the season, and any themes we may be highlighting (such as Chinese New Year or St. Patrick's Day).

Our bar is finely curated to offer mid- to top-shelf spirits, with an curated wine and beer list. All mixes, salts, and syrups for cocktails and mocktails are made in house and augmented with fresh ingredients.

The dining room seats 18 people, so each person's experience is personal, private, and delightful. We only offer one seating in the evening at 6:00. Bar opens at 5:00. Meander is the onsite restaurant for Shortgrass Resort, built by Cappie, Alex (Sprout), and Rachel, as seen on Building Outside the Lines on the Magnolia Network and streaming on Max.

Zusätzliche Informationen

  • Restaurantart
    Gehobenes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Moderne amerikanische Küche, Vom Hof auf den Tisch, Aus aller Welt
  • Öffnungszeiten
    Do.–Sa. 17:00 Uhr–21:00 Uhr
  • Telefonnummer
    (605) 340-5797
  • Zahlungsmethoden
    American Express, Keine Bargeldzahlung, Mastercard, Visa
  • Dress code
    Legere Geschäftskleidung
  • Küchenchef
    Dan Gullickson
  • Räume für private Veranstaltungen
    Our entire restaurant only seats 16 on a normal night, but can accommodate up to 35. Work with Executive Chef Dan and Mixologist Alex to create an event not to be forgotten!
  • Gebiet
    Lead / Spearfish
  • Querstraße
    Old Belle Road to Creekside Loop to 108th go north. Drive through our gate.
  • Parking details
    Privater Parkplatz
  • Weitere Details
    Aussicht, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Nichtraucher, Wein

Experiences

  • Tasting Menu @ Meander @ Shortgrass Resort

    112,50 $ pro Person

    Im Voraus bezahlt

    23. Nov. 2024 - 30. Apr. 2025
    Meander is a lovely evening, an exclusive dining experience, a time to connect and savor. Chef Dan sets the multi-course tasting menu, based on what's fresh from our onsite greenhouse. If you're looking for a themed night, use this experience to book! We are open Thursday, Friday, and Saturday evenings with availability for one sitting at 6:00. We offer a full bar with cocktails, mocktails, and a curated wine and beer list. The experience is exceptional and will be an evening to remember. Bar opens at 5:00 p.m. Please let us know if you have allergies or restrictions in the notes of your reservation.
    Tasting Menu @ Meander @ Shortgrass Resort Foto

Was 15 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

5.0
5 basierend auf den neuesten Bewertungen
  • 4,9Essen
  • 5Service
  • 5Ambiente
  • 4,9Preis-Leistung

LärmGemäßigt

15 Bewertungen
  1. OpenTable-Gast

    Washington, D.C1 Bewertung

    5.0

    Besucht am 2. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    From our welcome at the door by Alex, our visit to Meander exceeded all expectations. His craft cocktails were exquisite! Every course was delivered and described by Dan, and were all exceptional. Can’t wait to return.

    War diese Bewertung hilfreich?

  2. Jeremy

    South Dakota1 Bewertung

    5.0

    Besucht am 16. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    One of the most amazing dining experiences my wife and I have ever had

    War diese Bewertung hilfreich?

  3. Jason

    Denver4 Bewertungen

    5.0

    Besucht am 15. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Valentine's Day dinner - chef prepared meal with over 7 courses. Each course was fantastic and the wine paring was phenomenal. We have not had a finer meal in area. Not a cheap dinner but worth every penny!
    MeanderBeantwortet am 18. Februar 2025
    Thank you, Jason for your wonderful review! We would love to have you back out to Meander anytime!

    War diese Bewertung hilfreich?

  4. Dan

    Las Vegas1 Bewertung

    5.0

    Besucht am 14. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It was an amazing experience. The food was amazing, was intimate, and elegant. Was the perfect valentine date night!!
    MeanderBeantwortet am 18. Februar 2025
    Thank you, Dan for your wonderful review! We would love to have you back out to Meander anytime!

    War diese Bewertung hilfreich?

  5. OpenTable-Gast

    Denver1 Bewertung

    5.0

    Besucht am 14. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    My wife and I had a Valentine’s Day dinner there. We are “foodies”. 7 courses, from appetizers to dessert. The entire meal was special and worth every penny and more. Very highly recommend.

    War diese Bewertung hilfreich?

  6. Danna

    Portland3 Bewertungen

    5.0

    Besucht am 1. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    My husband and I ate at Meanders restaurant Friday night. Chef Dan cooked amazing dinner. The food was amazing, I was able to enjoy the smells, the texture, and the visual platting of the food. Each dish tasted wonderful as I rolled it around in my mouth. We will come back again.
    MeanderBeantwortet am 18. Februar 2025
    Thank you, Danna for your wonderful review! We would love to have you back out to Meander anytime!

    War diese Bewertung hilfreich?

  7. OpenTable-Gast VIP

    Phoenix1 Bewertung

    5.0

    Besucht am 25. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    amazing food, great service and cocktails- very thankful to have this fine dining option close to home. We will be back! Austin & Chloe McPhilamy
    MeanderBeantwortet am 18. Februar 2025
    Thank you, Austin and Chloe for your wonderful review! We would love to have you back out to Meander anytime!

    War diese Bewertung hilfreich?

  8. Melinda

    South Dakota1 Bewertung

    5.0

    Besucht am 19. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    My husband and I learned of Meander Restaurant two days before going. It was dark upon arrival so all I can say is we felt we were secluded from life and were greeted in the parking lot by Cappie himself. Upon reaching the entrance, we were met with a warm, inviting space filled with beautiful handcrafted artwork and nicely appointed tables. It’s quaint with seating for around 16. The bar was open and Alex made the best gin martini I’ve tasted! We spent a good while getting to know Cappie, meeting Sprout(absolutely delightful), before guests arrived for the 6 pm seating. I had know idea Cappie would be assisting with the dinner service! Chef Dan came out and introduced himself and each dish. From one dish to the next, they were meticulously plated and absolutely mouthwatering! The menu started off with an amuse-bouche, followed by a twist on caprese salad, then a pasta course(my personal favorite)! The seafood course was a beautifully prepared salmon dish, then on to the meat course of Braised Beef Cheek paired with mushroom risotto. Dessert was a deconstructed Tiramisu. I can’t say enough that Chef Dan is very talented, cares about every detail which results in amazing food! From mini “tacos” made from Parmesan and potato, to skinned tomatoes garnished with baby basil, pasta made perfectly Al dente, it all was stunning! Oh I forgot the homemade focaccia! No doubt we will be returning because it was worthy of repeat business but I must admit, the hospitality shown to us was as appreciated and as special as the meal! We spent some time after getting to know Chef Dan and by the end of the night, we felt welcomed like family. Meander is how a dining experience should be from start to finish! I can’t wait to return!!

    War diese Bewertung hilfreich?

  9. Melissa

    Denver1 Bewertung

    5.0

    Besucht am 18. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Meander exceeded expectations for my small birthday dinner for 4. We took a quiet dirt road in the middle of a snowstorm, to arrive upon the well designed resort. Cappy and Rachel welcomed us personally as we entered the cozy dining area. We were guided to the bar where the mixologist showed his talents with a custom drink list to match the evening’s dinner theme. Our table was nicely spaced from the others, even though the room was full, and we enjoyed the ability to visit during our 6 course meal. The food was delightful and designed in a New York style theme. I highly recommend making a reservation if you’re looking for fine dining in the Black Hills!

    War diese Bewertung hilfreich?

  10. OpenTable-Gast

    Seattle6 Bewertungen

    5.0

    Besucht am 12. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This is an extremely special experience. If you have the chance, go! We will be back as often as we can, even though we do not live in the spearfish/Belle Fourche area. I can’t say enough amazing things about the experience at meander! 
    MeanderBeantwortet am 20. Januar 2025
    Thank you! We hope to have you join us again soon!

    War diese Bewertung hilfreich?

FAQ

Meander wurde mit 5 Sternen von 15 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Experiences verfügbar.
Meander auf Google Maps

19343 Shortgrass Lane, Spearfish, SD 57783, Spearfish, SD 57783

Zusätzliche Informationen

  • Querstraße
    Old Belle Road to Creekside Loop to 108th go north. Drive through our gate.
  • Gebiet
    Lead / Spearfish
  • Öffnungszeiten
    Do.–Sa. 17:00 Uhr–21:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Moderne amerikanische Küche, Vom Hof auf den Tisch, Aus aller Welt
  • Restaurantart
    Gehobenes Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Privater Parkplatz
  • Zahlungsmethoden
    American Express, Keine Bargeldzahlung, Mastercard, Visa
  • Küchenchef
    Dan Gullickson
  • Weitere Details
    Aussicht, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Nichtraucher, Wein
  • Telefonnummer
    (605) 340-5797
  • Räume für private Veranstaltungen
    Our entire restaurant only seats 16 on a normal night, but can accommodate up to 35. Work with Executive Chef Dan and Mixologist Alex to create an event not to be forgotten!
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  • Nutzungsbedingungen
  • Impressum
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