MBER

Meat

• Wagyu beef avocado & bacon burger19,80 £

  Avocado bun, sugar cured streaky bacon, smoked chili-miso relish, sriracha mayonnaise, Worcestershire sauce (Barley), Gruyère*.

• 'Weeping Tiger' Fillet Steak Salad (Warm)18,00 £

  Marinated fillet beef served with pickled papaya, chili and coconut dressing

• Char-Siu Pork Sliders (2 pieces)17,00 £

  Pulled braised pork sweet buns with black treacle Hoisin sauce and Chinese five spices

  • Add extra piece +8,50 £

• Confit Duck Baos17,50 £

  Yuzu picked mooli, blue agave siratcha & kimchi

  • Add Extra Piece8,75 £

• Grilled Chicken Satay**15,20 £

  Creedy Carver chicken marinated in fresh turmeric, lemongrass, kaffir lime leaves and chili. Served with a spicy peanut sauce

• Charolais Ribeye (7oz)33,00 £

  21-day aged Charolais beef, considered the world's finest from Perth, Scotland; served medium, serve with Korean Sauce made with ginger, garlic, soy sauce, soft bro wn sugar, sesame seeds, chilli

• Crispy Chinese Pork16,70 £

  Five spice crispy pork, Sautéed peppers, chilli sauce topped with sesame seeds*.

Veg

• Inari Tofu Tempura Pocket14,00 £

  Urid dhal curry, wok fried ginger kale, pickled green papaya, mint & coconut sambal

• Pickled Lotus Root12,00 £

  Asiette of pickled lotus root, rainbow beets, watermelon & heirloom Chinese daikon

• Thai Massaman Curry**14,50 £

  Jackfruit, runner beans, truffle potatoes and toasted peanuts

• Roasted katsu aubergine12,00 £

  Katsu curry sauce Pickled carrot ribbons Peanut*, breadcrumbs* & herb topping (VE, N*, G*)

• Edamame Beans9,00 £

  Black sesame soya dressing (VE)

• Onion Pakora loaf11,00 £

  Yellow & White onions, Blend of Asian spices, served with a spiced pear and mango chutney. (VE)

• Korean BBQ Cauliflower12,50 £

  Roasted cauliflower wedge Korean BBQ sauce Hummus, Toasted seeds*, & pistachio*. (VE, N*)

• Banana blossom tempura12,50 £

  Served with seaweed salad and sriracha sauce. (G, VE)

• Crispy Kale8,00 £

  Served with Sichuan pepper and Maldon Rock salt

• Steamed broccoli9,00 £

  With ginger, soy and crispy shallots. (VE)

Fish

• Bluefin tuna sashimi20,00 £

  The King of the Tuna family, nicely cut thin slices drizzled with truffle oil, served with ponzu sauce.

• Sashimi platter40,00 £

  Bluefin tuna, Salmon and Hamachi Yellowtail, truffle salsa, ponzu sauce, yuzu infused garlic dressing and pickled chilli.

• Pan-seared scallops (3 pieces)17,50 £

  Truffle infused cauliflower pure, Asian style Chimichurri.

  • Add extra piece +5,80 £

• Crispy sesame squid12,00 £

  Homemade sweet chilli sauce and slices of charred lime.

• Salmon Sashimi17,80 £

  The prime cut section of a Salmon. Rich, sweet texture, full of Unami flavor garnished with sesame seeds.

• Soft shell crab tempura17,50 £

  Served in a bao bun with mango, mint ketchup, Asian pickles and peanuts*.

• Hamachi Yellowtail tiradito19,00 £

  Thin slices of highest quality Yellowtail Amberjack served with yuzu infused garlic dressing and pickled chilli.

• Swordfish taquitos (2 pieces)18,00 £

  Served in a crispy gyoza shell with mango mint guacamole (2 pieces). (G)

  • Add extra piece +9,00 £

• Black cod a la plancha49,00 £

  Orange miso caramel black garlic butter* and charred garlic chives. (D*)

Bites

• Sweet potato chips6,00 £

  with wasabi mayo. (V)

• Prawn Crackers5,50 £

• Steamed Jasmine Rice (VE)5,00 £

Pud

• Selection of three hand made mochi ice cream11,50 £

  Three different flavours per serving. Please ask for the flavours of the day. (D*)

• Vegan Mess served with handmade coconut sorbetto12,50 £

  Aquafaba, seasonal fruit compote, (ask server for flavors), coconut sorbetto (N*, VE)

• Peanut & Nutella butter parfait14,00 £

  Dark chocolate delice, slated toffee, peanut brittle, Hazelnut feuilletine & Corn flakes base (G, D, N)

• Chocolate Mousse14,00 £

  Chocolate mousse, made with avocado, Honeycomb, Cherries, Toasted coconut Lemon balm. (VE)

• Yuzu Sticky Toffee Pud14,00 £

  with yuzu zest, Miso caramel sauce Honeycomb & Yuzu ice cream (G, D, V)

Drinks

Coffee

hand-roasted coffee from our artisan coffee roaster, Union

• Espresso3,00 £

  • Double3,50 £

• Macchiato3,00 £

• Cappuccino4,00 £

• Caffè Latte4,00 £

• Flat White4,00 £

Tea

(ALL 4)

• Assam Breakfast

• Earl Grey

• Peppermint Leaf

• Chamomile Flower

• Lemongrass & Ginger

Speciality Teas

• Jade Sword5,50 £

  Clean, rounded, full and grassy with gentle seaweed complexities. Brisk and refreshing with textured finish

• Jasmine Silver Needle5,50 £

  Delicate flavours in which light orchard-blossom sweetness combines with fragrant jasmine

Soft

• Mineral water4,00 £

  Sparkling / Still

• Coke4,00 £

  Classic / Diet / Zero

• Fever Tree4,00 £

  Tonic / Light Tonic / Soda / Lemonade / Bitter Lemon / Ginger Ale / Ginger Beer

• Juices4,00 £

• Organic Lemonade4,80 £

  Le Tribute Cloudyz Lemonade / Le Tributez Olive Lemonade

• Two KEYS4,80 £

  Pink Grapefruit Soda

Beer

• Asahi / 5.2%7,50 £

• Kirin Ichiban / 4.6%8,00 £

• IPA / 5.4%7,00 £

• Alcohol free beer / 0,0%5,00 £

Non Alcoholic Cocktails

• Mango Unchained8,00 £

  SWEET & SAVOURY Mango Puree, Passionfruit, Pineapple and Lime

• Spiced Lychee Bellini8,00 £

  DRY & AROMATIC Lycheez Lemongrass, Ginger Syrupzand Soda

• Berry passion12,00 £

  FRESH & FRUITY Seedlip Grove Berry, Passionfruit and Lime

Dessert Wines

Dessert

• Sauternes Château Les Mingets

  2019 | France

  • Glass (70ml)14,00 £
  • Bottle (375ml)40,00 £

• Monbazillac Château Ramon

  2019 | France (VE)

  • Glass (70ml)16,00 £
  • Bottle (750ml)50,00 £

Port

• Taylor’s 10 Year Old Tawny

  NV | Portugal (VE)

  • Glass (70ml)14,00 £
  • Bottle (750ml)75,00 £

• Taylor’s Vintage

  2011 | Portugal (VE)

  • Glass (70ml)35,00 £
  • Bottle (750ml)220,00 £

Sherry

• Olorosso Mira La Mar (NV)

  NV | Jerez, Spain

  • Glass (70ml)11,00 £
  • Bottle (375ml)30,00 £

• Pedro Ximénez Mira La Mar

  NV | Jerez, Spain

  • Glass (70ml)11,00 £
  • Bottle (375ml)30,00 £