Maxi’s Bistro

Appetizers

• Little Neck Clams (One Dozen)17,00 $

  Sauteed in a white wine and garlic sauce or in a fresh tomato basil sauce

• Calamari16,00 $

  Lightly dusted with flour & flash fried, then sauteed in olive oil with fresh garlic, oregano, lemon juice, and fresh tomato basil sauce

• Bruschetta Classico (5 Pieces)12,00 $

  Garlic toast with tomatoes, red onion, parsley, olive oil, and lemon juice

• Bruschetta Rustica (5 Pieces)14,00 $

  Garlic toast, with roasted red pepper coulis, goat cheese, kalamata olives, and parmesan cheese

• Bruschetta al Salmone (5 Pieces)15,00 $

  Garlic toast, with Mascarpone cheese, capers and smoked salmon

• Fried Fresh Mozzarella (8 Pieces)15,00 $

  Breaded and served on a bed of fresh tomato basil sauce, topped with Parmesan cheese

• Stuffed Hot Banana Peppers (2 Peppers)15,00 $

  Stuffed with Italian Sausage, breadcrumbs, and parmesan cheese, served on a bed of fresh tomato basil sauce

• Stewed Tripe15,00 $

  With Carrots and celery, finished in a fresh tomato basil sauce, topped with parmesan cheese

• Sauteed Frog Legs16,00 $

  Sauteed with fresh & roasted garlic, parsley, and butter

• Escargot de Bourgogne15,00 $

  With garlic, parsley, butter, and portabella mushrooms

• Mussels16,00 $

  Sautéed in a white wine and garlic sauce or in a fresh tomato basil sauce

• Cauliflower14,00 $

  Roasted and tossed with jalepeno sauce

• Sauteed Escarole14,00 $

  In olive oil with fresh garlic, fresh tomato basil sauce, and Parmesan cheese

• Prosciuttto Platter17,00 $

  Prosciutto di Parma, Asiago cheese, Sicilian green olives, garlic Toast

Salads

• Fresh Mozzarella, Tomato & Basil Salad13,00 $

  Tossed with balsamic vinaigrette

• Tomato, Red Onion & Caper Salad10,00 $

  Tossed with balsamic vinaigrette

• Mixed Mesclun10,00 $

  Young, small greens with sun dried tomatoes and a side of balsamic vinaigrette

• Arugula Salad12,00 $

  rugula, red onion, pecorino romano, tossed with oil and lemon vinaigrette

• Burrata Cheese14,00 $

  Served with sliced tomatoes, drizzled with extra virgin olive oil and fresh basil vinaigrette

Pastas & Entreés

• Linguine with Meatballs18,00 $

  In a fresh tomato basil sauce with beef & pork meatballs. Topped with parmesan cheese

• Calamari Pasta22,00 $

  In a light tomato basil sauce with linguine, escarole, roasted red pepper and fresh garlic. Topped with parmesan cheese

• Clams Pasta22,00 $

  Tossed with linguine, in a white wine and garlic sauce, or in a fresh tomato basil sauce

• Spinach Ravioli20,00 $

  Stuffed with spinach and ricotta cheese, in a tomato basil & cream sauce. Topped with parmesan cheese

• Penne Pasta Carbonara22,00 $

  In a cream sauce with sweet peas & proschiutto, topped with parmesan cheese

• Mussels Pasta20,00 $

  Tossed with linguine, in a white wine & garlic sauce or in a fresh tomato basil sauce

• Shrimp Marinara22,00 $

  Tossed with fettuccine in a tomato basil sauce. Topped with fresh basil

• Fettuccine Alfredo with Chicken22,00 $

  In a nutmeg cream sauce with grilled chicken breast. Topped with parmesan cheese

• Bolognese with Papparedelle22,00 $

  Pork, beef and pancetta based sauce, tossed with papparedelle and topped with Parmesan cheese

• Lobster Ravioli25,00 $

  Tossed in a Cognac cream sauce with fresh tomatoes and basil. Topped with Parmesan cheese

• Farfalle22,00 $

  With Italian sausage, hot banana peppers, red & green bell peppers, garlic & tomato basil sauce. Topped with Parmesan cheese

• Cavatelli with Meatballs18,00 $

  In a fresh tomato basil sauce with beef and pork meatballs. Topped with Parmesan cheese

• Penne Pasta alla Flavia22,00 $

  In a vodka, cream, and tomato basil sauce, with shrimp and hot crushed red pepper. Topped with Parmesan cheese

Pizzas

14 inches, with 8 slices

• Margherita Pizza18,00 $

  Butter, garlic, and herb sauce with sliced tomatoes, and shredded provolone and mozzarella cheese

• Funghi Pizza18,00 $

  Butter, garlic, and herb sauce with fried garlic, portabella mushrooms, roasted red peppers, and shredded provolone and mozzarella cheeses

• Carciofi Pizza18,00 $

  Butter, garlic, and herb sauce with artichoke hearts, roasted red peppers, fried garlic and shredded provolone and mozzarella cheeses

• Meatball Pizza19,00 $

  Fresh tomato basil, sliced beef and pork meatballs, and shredded provolone and mozzarella cheeses

• Quattro Formaggio Pizza18,00 $

  Fresh tomato basil sauce, Gorgonzola, Parmesan, shredded mozzarella and goat cheese

• Traditional Pepperoni Pizza18,00 $

  Fresh tomato basil sauce, sliced pepperoni and shredded provolone and mozzarella cheeses

• Arugula Pizza19,00 $

  Fresh tomato basil sauce, arugula, Kalamata olives, cherry tomato and prosciutto

• Maxi's Pizza18,00 $

  Fresh tomato basil sauce, fresh mozzarella, Kalamata olives and fresh basil

• Gilbert's Pizza19,00 $

  Fresh tomato basil sauce, ricotta cheese, prosciutto, and Kalamata olives

• Smoked Salmon Pizza20,00 $

  Butter, garlic and herb sauce with red onions, smoked salmon, capers, and shredded provolone and mozzarella cheeses

• Quattro Stagioni Pizza20,00 $

  Fresh tomato basil sauce, artichoke hearts, Kalamata olives, portabella mushrooms, prosciutto and shredded provolone and mozzarella cheeses

• Alex Pizza20,00 $

  Fresh tomato basil sauce, stuffed hot pepper with Italian sausage and shredded provolone and mozzarella cheeses

• Darcy Pizza18,00 $

  Butter, garlic and herb sauce with hot banana peppers and Kalamata olives, shredded mozzarella and provolone cheeses

• Gina's Pizza20,00 $

  Butter, garlic and herb sauce with prosciutto, sliced tomatoes, and shredded provolone and mozzarella cheeses

• Little Italy Pizza18,00 $

  Fresh tomato basil sauce, Parmesan cheese, black pepper, and hot crushed red pepper

Meat & Poultry

• Chicken Picatta26,00 $

  Sauteed in a lemon butter sauce, with capers, and roasted red peppers. Served with a side of penne with fresh tomato basil sauce

• Chicken Marsala26,00 $

  Sauteed in a Marsala wine and de-glace sauce, with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce

• 12 oz Strip Steak38,00 $

  Grilled, topped with portobella mushrooms. Served with roasted red skin potatoes

• Chicken Cacciatore26,00 $

  Sauteed in a tomato basil and de-glace sauce, with artichoke hearts, portabella mushrooms and Kalamata olives. Served with a side of penne with fresh tomato basil sauce

• Chicken Parmesan26,00 $

  Traditional chicken parmesan. Served with a side of penne with fresh tomato basil sauce

• 18 oz Bone-In-Ribeye45,00 $

  Grilled, served with sauteed portabella mushrooms and onions. Served with a side of roasted red skin potatoes

• Veal Scaloppini Picatta27,00 $

  Sauteed in a lemon butter sauce, with capers, and roasted red peppers. Served with a side of penne with fresh tomato basil sauce

• Veal Scaloppini Marsala27,00 $

  Sauteed in a Marsala wine and de-glace sauce with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce

• Veal Saltimbocca27,00 $

  Prosciutto di Parma, mozzarella, sauteed mushrooms, and onion, prepared with a white wine garlic sauce. Served with a side of penne with fresh tomato basil sauce