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Indoor Dining at Matt's Stock Island - Matt's Stock Island Kitchen & Bar at The Perry Hotel, Stock Island, FL

Matt's Stock Island Kitchen & Bar at The Perry Hotel

4.5
4,5
484 Bewertungen
51 USD und darüber
Amerikanisch Regional (Südliche)

Tisch reservieren

2 Personen
19:00
Heute 8 Mal reserviert
  • Sitzmöglichkeiten im Freien
  • Besondere Anlässe
  • Ideal zum Brunchen
At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Don't miss our signature seafood towers filled with oysters, shrimp, clam, tuna tartare, and ceviche.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Amerikanisch Regional (Südliche), Moderne amerikanische Küche, Aus Dem Meer
  • Öffnungszeiten
    Frühstück Mo–Sa 8:00 Uhr–11:30 Uhr Bar Täglich 8:00 Uhr–22:00 Uhr Brunch So 8:00 Uhr–13:30 Uhr Abendessen Täglich 17:30 Uhr–21:30 Uhr
  • Telefonnummer
    (305) 294-3939
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Geschäftskleidung
  • Küchenchef
    Jonathan Mitchell
  • Gebiet
    Key West
  • Querstraße
    5th Avenue
  • Parking details
    The Perry Hotel Key West parking lot is next to our restaurant and offers plenty of free and accessible parking.
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Kamin, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Wein

Was 484 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5
4,5 basierend auf den neuesten Bewertungen
  • 4,5Essen
  • 4,3Service
  • 4,4Ambiente
  • 3,9Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Key West / Florida Keys

    Ideal zum Brunchen

  • Florida Keys – Monroe County

    Ideal zum Brunchen

484 Bewertungen
  1. James

    VIP

    Key West

    8 Bewertungen

    1.0

    8 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 1
    2. Essen 4
    3. Service 1
    4. Ambiente 3
    I am a local in Key West for years. I made this reservation for my son & his wife for Valentine's Day. We have been there & Salty Oyster's in the past & were very satisfied. Frankly, I was embarrassed. They made a confirmed reservation for inside at 7:30P, waited much after 7:30P & then, they were given an outside table. (?) No Option. The service was unacceptably slow (like 15 minutes for acknowledgement) & people that waited around them left after waiting for over 15 minutes to be acknowledged at their table. I can say that this is uncharacteristic of this restaurant, but, totally unacceptable. While the final food prep was good, this is not acceptable to your patrons. I love supporting local restaurants, but, not, if this is what I am going to get.

    1 Person fand das hilfreich

  2. Bruce

    Phoenix

    1 Bewertung

    1.0

    1 Bewertung

    Vor 2 Tagen besucht

    1. Gesamt 1
    2. Essen 1
    3. Service 1
    4. Ambiente 4
    Finally seated 45 minutes after our reservation time. During our wait, the one bartender was so overwhelmed it was nearly impossible to get a drink. The original table they wanted to seat us was the worst on the patio and had been available the whole time we were there. They did accommodate our ask and moved us to a nicer table. But, no one ever greeted us, brought water or took a drink order. After 10 to 15 minutes we left and had a great dinner at Bad Boy Taqueria & Tequila. Skip Matt’s and go for the tacos and margaritas.

    2 Personen fanden das hilfreich

  3. adeline

    VIP

    Montreal

    2 Bewertungen

    3.0

    2 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    70$ for a beef filet and lobster plate. Filet was very fatty and very chewy. Lobster and sides were good. Key lime pie was awful. I never criticize food to a server (didn’t even mention the beef) but I had to tell him about the pie. It was like a flavorless jello with tons of powered sugar to make it somewhat creamy. Crust was not good either. No taste. 12$. Not even good enough to be eaten. Server was hard to understand but fine, although we had to pour our 130$ bottle of wine by ourselves most of the time. It’s a fine restaurant but I find it overpriced. Location is great though.

    1 Person fand das hilfreich

  4. Martin

    VIP

    Key West

    10 Bewertungen

    3.0

    10 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 3
    2. Essen 5
    3. Service 1
    4. Ambiente 5
    We went for Valentine’s Day and they must have been overwhelmed even though there were plenty of empty tables. Our server took about 10 minutes to greet us and ask for drinks. The drinks came 20 minutes later. About 30 minutes later we asked the manager to get our server so we could order. We placed our order about 15 minutes later and waited 45 minutes for our meal. The food was fabulous!! The server of course never checked on us. Since we were there so long we asked for our desserts to be made to go. 35 minutes later the manager brought them and we could finally leave. We had heard great things about the place and the food deserved the praise, but the service ruined the whole experience.

    1 Person fand das hilfreich

  5. Linda

    Key West

    12 Bewertungen

    5.0

    12 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    We had a wonderful experience with Food, weight, service, and ambience. I would return.

    War diese Bewertung hilfreich?

  6. Alicia

    Fort Lauderdale

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 9. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The service and the food were above and beyond. We brought in the our catch and it was cooked to perfection.

    War diese Bewertung hilfreich?

  7. Robert

    Raum New York

    1 Bewertung

    2.0

    1 Bewertung

    Besucht am 27. Januar 2025

    1. Gesamt 2
    2. Essen 3
    3. Service 1
    4. Ambiente 4
    Food was pretentiously presented. Small portions. Taste was okay. Waitress, who was inattentive, spilled a glass of water over my chicken dinner. She apologized and took the food back to the kitchen. The dish was dried and the same food was returned to me to eat. No "sorry" and no compensation for this large mistake at what is supposed to be an upscale restaurant.
    Matt's Stock Island Kitchen & Bar at The Perry HotelBeantwortet am 8. Februar 2025
    Dear Robert, thank you for bringing this to our attention. We sincerely apologize for the inconvenience and will be sure to follow up with the staff involved to ensure this does not happen again. Thank you for your business and if you come back to Matt's please let us know and we will be sure to provide a better experience in all facets.

    War diese Bewertung hilfreich?

  8. John

    Philadelphia

    4 Bewertungen

    5.0

    4 Bewertungen

    Besucht am 26. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 3
    4. Ambiente 4
    good food. service needs work but waitress stepped up to cover!!

    War diese Bewertung hilfreich?

  9. helena

    Key West

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 22. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 3
    food was expensive but tasty. the atmosphere was clean but not so high end as the prices.

    War diese Bewertung hilfreich?

  10. Tom

    Key West

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 19. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It was a great experience. Overall, the food was fabulous. Wait, staff was courteous and prompt. Overall a wonderful experience would highly recommend to anyone. It is in a class by itself. Presentation is great. The price is appropriate for the food and the overall experience. We will be back it is a real treat to dine there!
    Matt's Stock Island Kitchen & Bar at The Perry HotelBeantwortet am 24. Januar 2025
    Thank you for your five-star review! We appreciate your business and look forward to welcoming you back soon.

    War diese Bewertung hilfreich?

FAQ

Matt's Stock Island Kitchen & Bar at The Perry Hotel wurde mit 4,5 Sternen von 484 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 8 Mal reserviert
Matt's Stock Island Kitchen & Bar at The Perry Hotel auf Google Maps

7001 Shrimp Rd., Stock Island, FL 33040

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    5th Avenue
  • Gebiet
    Key West
  • Öffnungszeiten
    Frühstück Mo–Sa 8:00 Uhr–11:30 Uhr Bar Täglich 8:00 Uhr–22:00 Uhr Brunch So 8:00 Uhr–13:30 Uhr Abendessen Täglich 17:30 Uhr–21:30 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Amerikanisch Regional (Südliche), Moderne amerikanische Küche, Aus Dem Meer
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    The Perry Hotel Key West parking lot is next to our restaurant and offers plenty of free and accessible parking.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Jonathan Mitchell
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Kamin, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Wein
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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