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Table for 2 - Matsu, Oceanside, CA
Ikone

Matsu

51 USD und darüber
Kreative Japanisch

Tisch reservieren

2 Personen
19:00
Heute 5 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Innovativ
  • Romantisch
Matsu follows a new light in modern Japanese cooking while paying homage to centuries-old tradition. We honor the philosophies behind the culture and its cuisine while expressing the local terroir and what grows naturally around us. The menu is our study of pristine, simple ingredients, the overall experience a balance, providing a sense of omotenashi, or Japanese hospitality.

We currently offer a 10 course tasting menu that constantly is changing with the seasons and availability, featuring a wide variety of seafood and vegetables, a few meat courses, and desserts. We also have a la carte and vegan options available as well, and walk in guests are welcome to join us either at our bar, or if tables are available for the evening. With advance notice, we are happy to adjust the menu to accommodate most dietary restrictions. A5 Wagyu can be added for an additional $55 per person.

Deshalb ist es eine Ikone

Küchenchef*in: William Eick

Von der OpenTable-Redaktion: Besuchen Sie dieses ruhige Restaurant und lassen Sie sich von der innovativen japanischen Küche von William Eick begeistern, der vom Thrillist San Diego als „Best Chef“ ausgezeichnet wurde. Im gemütlich beleuchteten Speiseraum erwarten Sie kunstvoll angerichtete Gerichte wie Sakana mit Bananencurry oder Ebi Tempura. Stoßen Sie mit einem Glas Sake oder einem der kreativen Cocktails des Hauses an. Wie wäre es mit einem Gin Sour mit Algen-Infusion?

Zusätzliche Informationen

  • Restaurantart
    Gehobenes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Kreative Japanisch, Amerikanisch, Modern Asiatisch
  • Öffnungszeiten
    Mo., Do.–So. 16:00 Uhr–22:00 Uhr
  • Telefonnummer
    (760) 681-6152
  • Website
    http://eatatmatsu.com/
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Räume für private Veranstaltungen
    Please contact info@eatmatsu.com for any buyout or private event inquiries.
  • Ort
    626 S Tremont St, Oceanside, CA 92054
  • Gebiet
    Oceanside
  • Querstraße
    Corner of Wisconsin St and Tremont St
  • Parking details
    Parkgarage
  • Weitere Details
    Chef's Table, Geschlechtsneutrale Toilette, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang

Experiences

  • Chef's Counter Tasting Menu

    250,00 $ pro Person

    Im Voraus bezahlt

    Mehrere Termine verfügbar
    Join the Matsu team for an 11-course tasting menu. Dietary restrictions and certain allergies cannot be accommodated without advance notice. The 11-course tasting menu price per-person is $250, with the addition of applicable taxes and gratuity. Whole table participation is required. *We cannot accommodate gluten allergies at this time. **We ask that you do not make multiple reservations with the intent to be seated together, as we cannot accommodate parties larger than 4.

  • 10 Course Vegan Tasting Menu

    140,00 $ pro Person

    Im Voraus bezahlt

    Mehrere Termine verfügbar
    Join the Matsu team for a Vegan 10-course tasting menu. Dietary restrictions and certain allergies cannot be accommodated without advance notice. The 10-course vegan tasting menu price per-person is $135, with the addition of applicable taxes and gratuity. Whole table participation is required. *We cannot accommodate gluten allergies at this time. **We ask that you do not make multiple reservations with the intent to be seated together, as we cannot accommodate parties larger than 4.

  • Christmas Chicken Dinner

    135,00 $ pro Person

    Im Voraus bezahlt

    Nur 23. Dez. 2024
    6 courses of different fried chicken, in line with Japanese tradition of eating KFC and strawberry shortcake during the Christmas holiday. Matsu will be using different parts of the chicken for each course, doing different styles of fried chicken, influenced from places around the world.

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 52 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8
4,8 basierend auf den neuesten Bewertungen
  • 4,8Essen
  • 4,9Service
  • 4,6Ambiente
  • 4,4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

  • North San Diego

    Bester Service

  • North San Diego

    Innovativ

  • North San Diego

    Gesund

  • North San Diego

    Romantisch

52 Bewertungen

  1. AnLe

    Raum New York

    12 Bewertungen

    VIP
    3.0

    12 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 2
    It was alright. The restaurant had a strange smell. The foods overall was okay. Nothing amazing. Felt underwhelming between the value and price point for San Diego standard

    War diese Bewertung hilfreich?

  2. Cindy

    Las Vegas

    4 Bewertungen

    VIP
    5.0

    4 Bewertungen

    Besucht am 4. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Guest Chef Mike was amazing! Great food. Great service. Great restaurant

    War diese Bewertung hilfreich?

  3. Mark

    San Diego

    20 Bewertungen

    VIP
    5.0

    20 Bewertungen

    Besucht am 1. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 4
    Their 10 course Omakase is very, very good. Almost to Michelin star level. Need to work on a bit more consistency from course to course. The Abalone course was amazing. A couple of courses after that were good, but not quite to the same level. A bit more focus and they could get a star. Price does seem a bit high since they don't have a Michelin star. Dinner for two with the wine pairing and a 22% tip was over $700. It's more reasonable if you don't do the wine pairing. The pairing was an excellent mix of white and red wine, plus a couple saki. They could do a better job in explaining the wine and sometimes the dish. We're pescatarian and they did a good job of adjusting the menu. While in a neighborhood of mixed use ( housing, auto repair, bar, etc) Matsu is quite nice inside. Bespoke wood tables/chairs/trim and minimalist decor make for a very pleasant ambiance.

    War diese Bewertung hilfreich?

  4. Jon

    Detroit

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 27. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Matsu really is a hidden gem! The service under their general manager Kim is amazing. The food is absolutely heads and tails above any other restaurant I have been to. Chef William creates amazing combinations and wonderful depth of flavor without ever losing the essence of the ingredients. Their monthly tsuki night is an amazing chance to try some of their wonderful food and interesting new test dishes as well! How Michelin have overlooked this gem for so long is beyond a mystery for me.

    War diese Bewertung hilfreich?

  5. Sean

    San Diego

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 26. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had the 10 course tasting, not only was the food great, but the overall experience was very enjoyable. Staff was knowledgeable of the items, readily available, and cognizant of the time they spent within our meal. Perfect place to celebrate our anniversary.

    War diese Bewertung hilfreich?

  6. Mark

    San Diego

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 19. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Totally worth the hype, came in for my Wife's birthday and was blown away. No words I could post would really do this place justice, just know it's as good as it seems, if not better than expected.

    War diese Bewertung hilfreich?

  7. Jocelyn

    San Diego

    2 Bewertungen

    VIP
    5.0

    2 Bewertungen

    Besucht am 16. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Every single aspect of this place was thoughtfully and meticulously designed with great quality--all the way down the table setting. Matsu's carefully-curated interior design starkly contrasts its unassuming exterior (and location). The modern take on Japanese aesthetics can also be seen in their creative, textured tableware--which were each uniquely chosen to enhance the experience of each dish. For example, the Amberjack (sashimi) sat in a mini porous tidepool rock, as if we were presented with the freshest catch right by the ocean. To reflect the kitchen's subtle use of pine flavoring--like in the Senbazuru cocktail--there was just the perfect amount of quiet emphasis of pine designs/imprints throughout the place: on the countertops, on the menu cover, in the bathroom candle. All the staff were professional, courteous, and quick to fill our cups. Coltrane welcomed us into our seats with a gracious smile so warm that we didn't mind when he told us the wagyu supplier that night was stuck in traffic. The food was impeccable. They first surprised us with warm towels and an amuse-bouche, which was a cute take on sushi: sashimi on taiyaki! Our drinks were strong without being spirit-forward, and I had the cutest little micro-crane with it too! Ebi (shrimp) tempura had a great soft crunch. Kakuni (pork belly) paired so well with the freshest wasabi and cilantro. The skin crisp off the Sakana (fish with oil-boiled skin) was densely tasty. Don't be fooled by Tsukune's appearance; yes, it is a glorified fancy cheeseburger, but it is the best glorified fancy cheeseburger. Take it from me: we were so blown away by this phenomenal experience that we are fully ready to sit in another hour-long northbound traffic the next time we come back.

    War diese Bewertung hilfreich?

  8. Dai

    San Diego

    10 Bewertungen

    VIP
    5.0

    10 Bewertungen

    Besucht am 13. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Chef William is truly a culinary visionary. I’ve been several times and I am always surprised by his continued trying to wow his guests with new creations. I also rave over his master bartender - he too crafts exceptional cocktails. I encourage all to go and go often. Even sitting at the bar is an exceptional experience but the ultimate is the chef table!

    War diese Bewertung hilfreich?

  9. Sharon

    San Diego

    28 Bewertungen

    5.0

    28 Bewertungen

    Besucht am 13. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    A special dinner with Chris Lobo’s Native Wines paired with Chef Eick’s yummy creations. Me enthusiastic consumption of the offerings prevented me from taking pictures of all the dishes and the paired wines . Don’t hesitate to visit- Great Staff and wine!

    War diese Bewertung hilfreich?

  10. Rupa

    San Diego

    13 Bewertungen

    VIP
    1.0

    13 Bewertungen

    Besucht am 9. November 2024

    1. Gesamt 1
    2. Essen 2
    3. Service 2
    4. Ambiente 1
    The experience was beyond disappointing! First, there are no markings outside the restaurant, so it took us a while to find it. Instead creating intrigue or mystery, this just caused annoyance. Second, the decor was neither elegant nor comfortable -- wooden tables and chairs around a square room with the chef's bar on the side. No cushioning on the chairs made the 3-hour experience very uncomfortable. Third, all the fans were running even though it was 45 degrees outside; we asked for the one above our head to be turned off but were told all fans ran on one switch and the rest of the guests/staff wanted them on. So, our party of way shivered throughout the dinner. Fourth, a few of the courses were excellent but the rest were not good at all -- there wasn't enough fish in the courses, there were random courses with duck, corn, sunflower seeds, etc. The two dessert courses were inedible. Fifth, the waiters kept interrupting us at every course to give a pretentious description of what we were about to eat, and because we were not enjoying a communal Omkase at a sushi bar -- as we expected -- it was always a surprise to have them sneak up behind us in mid-conversation. Finally, the drinks were so-so but pricey and green tea was not even lukewarm. Will never go there again and do not recommend it; it was a WASTE of time and money (though the company of our friends made it a nice evening).

    War diese Bewertung hilfreich?

FAQ

Matsu wurde mit 4,8 Sternen von 52 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 5 Mal reserviert
Experiences verfügbar.
Matsu auf Google Maps

626 S Tremont St, Oceanside, CA 92054

Zusätzliche Informationen

  • Querstraße
    Corner of Wisconsin St and Tremont St
  • Gebiet
    Oceanside
  • Öffnungszeiten
    Mo., Do.–So. 16:00 Uhr–22:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Kreative Japanisch, Amerikanisch, Modern Asiatisch
  • Restaurantart
    Gehobenes Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Parkgarage
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Weitere Details
    Chef's Table, Geschlechtsneutrale Toilette, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang
  • Website
    http://eatatmatsu.com/
  • Telefonnummer
    (760) 681-6152
  • Räume für private Veranstaltungen
    Please contact info@eatmatsu.com for any buyout or private event inquiries.
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