Mathilde French Bistro

Les Petits Froids

Bread basket $2.50, Garlic baguettes $5

• House Charcuterie Board17,00 $

  salami and house made patés, terrine of head cheese and pig trotter

• Beet and Crumbled Goat Cheese Salad10,00 $

  arugula, toasted almonds and orange

• Terrine of Foie Gras21,00 $

  house made brioche toast, bitter orange jam and sea salt (chef suggestion with a glass of Sauterne)

• Butter Lettuce Salad12,00 $

  Myer lemon olive oil dressing, fine herbs

Les Petits Chauds

please allow 15 minutes

• Ravioles with Boeuf Bourguignon In Red Wine Jus14,00 $

  Walnut vinaigrette, arugula and white truffle oil

• Pan Sautéed Chicken Liver Salad11,00 $

  deglazed with Sherry vinegar, over mixed greens salad

• Pan Seared Tiger Prawns and Sundried Tomato13,00 $

  in Pastis butter sauce and toasted country bread

• Onion Soup Gratinée13,00 $

  with croutons and Gruyère

• Wild Flower Honey Glazed Black Mission Fig Salad12,00 $

  Arugula, crumbled Roquefort cheese and candied walnuts

• Les Escargots12,00 $

  Baked in a garlic parsley butter

Les Grandes Traditions

• Pan Seared Day Boat Scallops32,00 $

  Parsnip purée and green beans

• Tradional Duck Leg Confit28,00 $

  pommes Landaises with bacon and garlic

• Pan Seared Creekstone Farm Black Angus Filet Mignon36,00 $

  sautéed potatoes, smoked olive oil and red wine sauce

• Coq au Vin25,00 $

  bacon, mushroom, pearl onion and spinach

• Black Angus Hanger Steak Frites24,00 $

  red wine, Truffle butter and Pommes Frites

• Risotto with Mixed Mushrooms22,00 $

  Truffle oil and Parmesan cheese

• Pan Seared Ling Cod Filet28,00 $

  Sun dried tomatoes, capers and olives, Pommes Dauphines

Les Legumes

$7

• Mixed Mushrooms Truffle Oil

• Sautéed Organic Green Beans

• Sautéed Buttered Spinach

Les Patates (Potatoes)

$6

• Pommes Landaises (With Garlic, Bacon)

• Pommes Dauphines (Potato Puffs)

• Pommes Frites (Truffle Oil)

Featured Items

• Les Fromages15,00 $

  French cheeses with toasted walnut bread