Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
- 4,6Essen
- 4,6Service
- 4,6Ambiente
- 4,2Preis-Leistung
Lärm • Gemäßigt
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Lobster Bisque was also great.\n\nFettuccini had too much cream and Hamachi sashimi not as good as the other items.","submittedDateTime":"2024-06-17T03:48:39Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Richard","isVip":null,"profileColor":"ICECREAM","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":145,"endIndex":159,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1257808-80630-130006822803","text":"I was excited to celebrate my anniversary at Mastro’s Steakhouse and had been eagerly anticipating the dining experience. As any foodie would, I checked Yelp for pictures and reviews, and studied the menu to decide what to order. My wife loves Chilean sea bass and I enjoy rack of lamb, so those were our main courses, along with bone marrow and A5 Wagyu beef rolls as starters, followed by their lobster bisque.\n\nThe staff was very friendly and attentive. Our water glasses were always full, and they had called earlier in the day to confirm our reservation and ask how many years we were celebrating. When we arrived, they had even printed our anniversary years on the menu, which I thought was a nice touch.\n\nThe first dish we received was the bone marrow. It came perfectly cooked with two halves and plenty of toast for spreading. Next were the A5 Wagyu beef rolls, which my wife was surprised to see were a full roll cut into eight pieces. The rolls tasted good, each topped with a thin slice of A5 Wagyu, but the beef didn't melt in my mouth like other A5 Wagyu I've had before.\n\nOur server offered to split the lobster bisque into two cups, as it was served in a large bowl. The bisque was very good with nice chunks of lobster inside.\n\nI like my rack of lamb medium rare, but when I ordered it that way, the server recommended medium, saying it would otherwise be very red. I took her suggestion, but unfortunately, it came out well done, which I did not enjoy. My wife suggested I send it back, but I wasn't in the mood to do so. We also ordered garlic mashed potatoes and crispy Brussels sprouts. Our server asked if we wanted to add bacon so I said yes, not realizing it was an additional $15 charge, the same price as the Brussels sprouts. The bacon in the dish came in large chunks, some of which were a bit tough to chew. Overall our visit was ok. My wife’s sea bass came out perfect with house recommended seasoning. Overall the visit was good, but wished my lamb was better cooked.","submittedDateTime":"2024-06-11T05:46:38Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Luvfood","isVip":null,"profileColor":"PLUM","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":397,"endIndex":411,"__typename":"ReviewHighlight"},{"startIndex":1119,"endIndex":1133,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1257808-80630-130006822803","text":"I was excited to celebrate my anniversary at Mastro’s Steakhouse and had been eagerly anticipating the dining experience. As any foodie would, I checked Yelp for pictures and reviews, and studied the menu to decide what to order. My wife loves Chilean sea bass and I enjoy rack of lamb, so those were our main courses, along with bone marrow and A5 Wagyu beef rolls as starters, followed by their lobster bisque.\n\nThe staff was very friendly and attentive. Our water glasses were always full, and they had called earlier in the day to confirm our reservation and ask how many years we were celebrating. When we arrived, they had even printed our anniversary years on the menu, which I thought was a nice touch.\n\nThe first dish we received was the bone marrow. It came perfectly cooked with two halves and plenty of toast for spreading. Next were the A5 Wagyu beef rolls, which my wife was surprised to see were a full roll cut into eight pieces. The rolls tasted good, each topped with a thin slice of A5 Wagyu, but the beef didn't melt in my mouth like other A5 Wagyu I've had before.\n\nOur server offered to split the lobster bisque into two cups, as it was served in a large bowl. The bisque was very good with nice chunks of lobster inside.\n\nI like my rack of lamb medium rare, but when I ordered it that way, the server recommended medium, saying it would otherwise be very red. I took her suggestion, but unfortunately, it came out well done, which I did not enjoy. My wife suggested I send it back, but I wasn't in the mood to do so. We also ordered garlic mashed potatoes and crispy Brussels sprouts. Our server asked if we wanted to add bacon so I said yes, not realizing it was an additional $15 charge, the same price as the Brussels sprouts. The bacon in the dish came in large chunks, some of which were a bit tough to chew. Overall our visit was ok. My wife’s sea bass came out perfect with house recommended seasoning. Overall the visit was good, but wished my lamb was better cooked.","submittedDateTime":"2024-06-11T05:46:38Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Luvfood","isVip":null,"profileColor":"PLUM","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1228,"endIndex":1235,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1257808-72037-140210517564","text":"This is my favorite restaurant. Been there three times. Everything stellar and perfect. However, Easter Sunday dinner for six at 4:30 p.m. was not the best experience. Very slow service, food lukewarm, long wait between things and wait staff/help seemed to be lacking for the amount of guests....three hours for dinner with two 90 year old guests. It was quite busy at times and a holiday, so perhaps those were the reasons for an experience that didn't quite meet our expectations. Our other experiences there were with four or less in the party and maybe more manageable. Will still go back and see if this was a fluke or a trend. Still love the ambience, the creamed corn and gnocchi. The bread is amazing, caesar salad and lobster bisque...fabulous.","submittedDateTime":"2024-04-02T08:41:31Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"DebbieR","isVip":null,"profileColor":"MUSTARD","initials":"DR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":736,"endIndex":750,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1257808-42619-170022169117","text":"Service and ambience was great. Steaks were incredible as always. We got the seafood tower and it was great except for the lobster. Not up to par with everything else. Must get the butter cake.","submittedDateTime":"2023-08-27T22:16:40Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KirkM","isVip":true,"profileColor":"ICECREAM","initials":"KM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":123,"endIndex":130,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/55989240/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/55989240/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/55989240.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/55989240.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1257808-dba5cdfe6eb87f0c5afc3d9e68cc81d6","name":"Chilean Sea Bass","description":"","reviewCount":6,"reviews":[{"reviewId":"OT-1257808-79348-100008452230","text":"Celebrating my son’s birthday at Mastro’s Restaurant was exceptional. Seated at the bar, we enjoyed an elegant ambiance with excellent service.\n\nWe started with grilled shrimp for appetizers, which were perfectly seasoned and delicious. I had the bone-in ribeye, perfectly cooked and seasoned, while my son loved the moist and flavorful Chilean sea bass. The lobster mashed potatoes and creamed spinach were rich and generously portioned.\n\nOur drinks included a chocolate martini and champagne, both expertly prepared. We ended the meal with a warm butter cake, which was the perfect sweet finish.\n\nOverall, Mastro’s offers exquisite food, top-notch service, and a luxurious atmosphere, making it ideal for special occasions or high-end dining.","submittedDateTime":"2024-05-31T15:29:07Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":337,"endIndex":353,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1257808-80630-130006822803","text":"I was excited to celebrate my anniversary at Mastro’s Steakhouse and had been eagerly anticipating the dining experience. As any foodie would, I checked Yelp for pictures and reviews, and studied the menu to decide what to order. My wife loves Chilean sea bass and I enjoy rack of lamb, so those were our main courses, along with bone marrow and A5 Wagyu beef rolls as starters, followed by their lobster bisque.\n\nThe staff was very friendly and attentive. Our water glasses were always full, and they had called earlier in the day to confirm our reservation and ask how many years we were celebrating. When we arrived, they had even printed our anniversary years on the menu, which I thought was a nice touch.\n\nThe first dish we received was the bone marrow. It came perfectly cooked with two halves and plenty of toast for spreading. Next were the A5 Wagyu beef rolls, which my wife was surprised to see were a full roll cut into eight pieces. The rolls tasted good, each topped with a thin slice of A5 Wagyu, but the beef didn't melt in my mouth like other A5 Wagyu I've had before.\n\nOur server offered to split the lobster bisque into two cups, as it was served in a large bowl. The bisque was very good with nice chunks of lobster inside.\n\nI like my rack of lamb medium rare, but when I ordered it that way, the server recommended medium, saying it would otherwise be very red. I took her suggestion, but unfortunately, it came out well done, which I did not enjoy. My wife suggested I send it back, but I wasn't in the mood to do so. We also ordered garlic mashed potatoes and crispy Brussels sprouts. Our server asked if we wanted to add bacon so I said yes, not realizing it was an additional $15 charge, the same price as the Brussels sprouts. The bacon in the dish came in large chunks, some of which were a bit tough to chew. Overall our visit was ok. My wife’s sea bass came out perfect with house recommended seasoning. Overall the visit was good, but wished my lamb was better cooked.","submittedDateTime":"2024-06-11T05:46:38Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Luvfood","isVip":null,"profileColor":"PLUM","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1873,"endIndex":1881,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1257808-63092-160194165116","text":"My wife and I enjoyed our Valentines dinner so much!!! I requested a table by the window for a view of the street and unfortunately it was raining so the curtains were closed. The team that severed us was spectacular. Our waiter answered all of our questions and recommended the best food for us to try. Sea Bass was the BOMB!!","submittedDateTime":"2024-02-21T19:28:02Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Rubenm","isVip":null,"profileColor":"MUSTARD","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":304,"endIndex":312,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1257808-21392-110055137391","text":"Belated Birthday dinner for my love. First time for both of us. Received a call to confirm reservation prior to arrival. The restaurant is located across from cheesecake factory. 2 levels, modern decor, spacious sittings on both floor. When we arrived 5pm ish less than a handful of customers and by end of our dinner the entire floor was full (2nd level). Pretty wide menu and received awesome service during the entire dinner. Every staff that dropped by our table was attentive and helpful. It's a bit pricy and surprisingly none of the main course comes with a side. Overall the food is good nothing special in my opinion. For the price we paid, we had better elsewhere and for a bit less (Sundance steakhouse).\n\nCrab cake 3/5\nScallops 3/5\nChllian sea bass 4/5\nPrime rib steak 3.5/5\nSauteed spinach 3/5\nCheddar Mac and cheese 3/5\nHouse breads 3.5/5\n\nOverall Service 5/5\n\nI would come back for the services and chllian sea bass. Other dishes were just ok. For $300 plus I rather spend it at Sundance steakhouse in Palo Alto 🙃.","submittedDateTime":"2023-03-22T03:41:00Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"StefanieG","isVip":null,"profileColor":"PLUM","initials":"SG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":922,"endIndex":930,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1257808-7410-100055295260","text":"The food definitely did not disappoint! We started off with the 4 oz True A5 Kobe beef as the appetizer! It truly does melt in your mouth and once you have that, all the other cuts of beef can’t compare.\nCocktails were delicious, my Chilean sea bass was cooked perfectly. If you order the lobster mac and cheese, it’s enough for 6 people to share. The portion was huge!\nLaura was our server and she was very attentive and knew exactly what she was doing. We will definitely come back!","submittedDateTime":"2023-02-05T22:28:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"vaydawg","isVip":true,"profileColor":"MUSTARD","initials":"v","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":234,"endIndex":250,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/65717338.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/65717338.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/65717338.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/65717338.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1257808-e2b202e465cd05a509d5332ccfdbb17d","name":"Roasted Bone Marrow","description":"","reviewCount":3,"reviews":[{"reviewId":"OT-1257808-81448-100008452230","text":"Maestro Restaurant has become my weekly go-to spot, and for good reason. The ambiance is warm and inviting, with tasteful decor that sets a perfect tone for the evening. The staff are friendly and welcoming, always greeting us with genuine smiles.\n\nMy favorite starter, the sautéed shrimp and bone marrow, is always a highlight. The shrimp are perfectly cooked and flavorful, and the bone marrow adds a rich, savory touch.\n\nThe main courses never disappoint. The bone-in ribeye is my favorite, cooked to perfection and incredibly tender and juicy.\n\nInstead of dessert, I always order a bottle of my favorite champagne, Veuve Clicquot. It’s the perfect complement to the meal and adds a touch of celebration to each visit.\n\nThe music is always enjoyable, providing a pleasant background that enhances the overall dining experience.\n\nThe service is always impeccable. Our server Brittney is especially attentive and hardworking. She’s always smiling and makes sure we have everything we need, checking on us regularly without being intrusive.\n\nOverall, Maestro Restaurant consistently provides an outstanding dining experience, making it a place I highly recommend.","submittedDateTime":"2024-06-12T17:52:31Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":384,"endIndex":395,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1257808-72843-140066880114","text":"Mastro was experience. You get your money worth. I’m a Margarita drinker and Mastro Margarita was one of best I have had. My dry - aged rib eye was delicious. My husband had the A5 Wagu New York steak was delicious. Bone marrow yummy! Our Caesar salad yummy. For dessert we had the butter cake enough for 2.\nExpensive but worth every penny. ","submittedDateTime":"2024-04-20T17:37:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":216,"endIndex":227,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1257808-28831-160108157766","text":"Took awhile for our table to be ready but got to hang out at the bar and had a fun time with the people and bartenders there. Love the lemon drop with dry ice! Got the fries and caesar salad to start and got the Waygu roll and Bone Marrow for light dinner hang out. Would def wanna come back to try more of the sushi rolls and that $300 caviar is calling my name!!","submittedDateTime":"2023-05-11T19:53:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AnnieK","isVip":true,"profileColor":"PUMPKIN","initials":"AK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":227,"endIndex":238,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/57406433.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/57406433.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/57406433.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/57406433.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Andere","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":true,"description":"Mastro’s combines atmosphere, comfort and elegance for the perfect setting for your next corporate, social or charitable event. 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Thank you. It was fantastic","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Curt","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T03:51:29Z","dinedDateTime":"2025-03-28T17:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1257808-116832-130200219903","text":"Great food and great service. Treated one guest who had birthday like royalty, was a wonderful experience we all enjoyed. Thank you!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Benjamin","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T04:22:39Z","dinedDateTime":"2025-03-28T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1257808-117178-130011536743","text":"My first dining experience at Mastro's was exceptional. The atmosphere, the service, the menu and food quality have bumped Mastro's to my favorite.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":20,"nickname":"Donna","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-27T20:35:27Z","dinedDateTime":"2025-03-26T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1257808-114979-190064841629","text":"We had a great dinner experience for our anniversary! Service was amazing and attentive, atmosphere was a vibe, food was BEYOND delicious! Will definitely be going back!","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Alicia","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-27T23:33:23Z","dinedDateTime":"2025-03-25T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1257808-116767-120022059492","text":"We celebrated my daughter's 23rd birthday here, and they had special menus printed with a happy birthday message to her. It was a lovely surprise! The food was delicious, the sommelier assisted with a lovely selection of wine, and the staff was very attentive and helpful, without being intrusive. It was a lovely evening. Foods we enjoyed: rack of lamb, filet, chef's cut, and for sides, the lobster mac n cheese, garlic mashed potatoes, scalloped potatoes, sauteed spinach, broccolini and mushrooms. The sides are quite generous in portions, so we definitely has leftovers, but we just couldn't decide!","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Kathleen","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T18:02:23Z","dinedDateTime":"2025-03-23T19:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76109133","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-24T18:02:04Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76109133.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76109133.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76109133.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76109133.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76109133.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"My rack of lamb, with some of each of the sides. Yum!!!!","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1257808-116858-110025118241","text":"Everything including the ribeye steaks were greasy. Brussels sprouts were huge. They were super greasy and salty on the outside, some not cooked on the inside but some are soft on the inside. Not your usual roasted Brussels sprouts served at restaurants. Creamed spinach was super heavy too. Surprisingly, the white cheddar mac & cheese my son ordered was the lightest item on the table. All sides were huge in portion but nothing good. The 32 oz ribeye steaks were huge and not the usual steaks served in restaurants either. They looked and tasted super greasy and charred. Not tender, not with good flavors unfortunately. The service was slow and not attentive, even there were a good few managers walking around talking to each other. We were surrounded by kids and toddlers and baby who were throwing fries on the floor and running around noisily. They called to confirm reservation on the day and informed us about the dress code, but the people who are there were wearing all kind of casual apparels including sandals and athletic outfits. There was a person at the piano singing but the piano was hooked up to an iPad playing music. I wasn’t sure if he was actually playing music. Again, not the kind of piano music we would expect. They did note that we were celebrating a birthday but I guess they no longer print name out on the menu? It just says “Happy Birthday”. They did offer us a free birthday dessert - a slide of cheesecake with berries and a huge bowl of whipped cream, which was very nice. Overall, the experience was disappointing and will not consider returning. My stomach still feels funny because of the grease I ate. We ended up boxing more than 50% of the greasy steaks and sides home. Maybe I will eat them with a huge bowl of salad tomorrow.","rating":{"food":1,"service":2,"ambience":2,"value":2,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T05:29:53Z","dinedDateTime":"2025-03-23T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"75983861","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-24T05:29:55Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75983861.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75983861.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75983861.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75983861.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75983861.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Lobster bisque (strawberry lemonade and bread basket order in the back)","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"75983892","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-24T05:30:02Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75983892.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75983892.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75983892.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75983892.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75983892.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Free birthday dessert. Best item of the night!","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1257808-116582-110171979581","text":"Great table service. Evan did an outstanding job 👏","rating":{"food":5,"service":5,"ambience":3,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Lawrence","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/70364342.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T19:20:03Z","dinedDateTime":"2025-03-22T20:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1257808-113383-110057537611","text":"The service, ambience are excellent. The food is above average.","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Nguyen","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T23:07:23Z","dinedDateTime":"2025-03-22T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1257808-115217-120060300952","text":"This visit - We sat in the second floor open dining area- it was very nice - the right amount of noise with the live entertainment audible but not overwhelming. Frances was an amazing server. The food was amazing as always !","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Bridget","metro":{"metroId":14,"displayName":"New Orleans","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T17:21:12Z","dinedDateTime":"2025-03-21T19:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1257808-115969-180018381898","text":"We sat down at a 7:30pm registration and ordered drinks at the table. Before we got our drinks we were asked what we wanted to order for dinner, which we were not ready to order yet. 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40,00 $ - 135,00 $ pro Person
40,00 $ - 135,00 $ pro Person
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
Lärm • Gemäßigt
San Jose / Silicon Valley
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Benjamin
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Mastro’s Steakhouse - Santa Clara bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (408) 538-4183.
Mastro’s Steakhouse - Santa Clara wurde mit 4,6 Sternen von 1085 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
2855 Stevens Creek Blvd suite 1860, Santa Clara, CA 95050