Market Street Grill

Appetizers

• potato skins10,00 $

  potato skins stuffed with cheese mix, bacon and chopped green onions. served with sour cream

• stuffed mushroom caps12,00 $

  stuffed with cheddar, mozzarella, and bacon. served with horseradish sauce

• shrimp cocktail15,00 $

  jumbo shrimp, cocktail sauce, lemon wedge

• garlic cream cheese spread10,00 $

  cream cheese whipped with sauteed garlic, seasoning, and parmesan cheese. served with naan bread

• foot of rings13,00 $

  a foot tower of our onion rings served with cocktail sauce

• brussels sprouts9,00 $

  deep fried brussels sprouts topped with bacon jam, then drizzled with a creamy sriracha and balsamic reduction and garnished with toasted almonds

• pretzel breadsticks9,00 $

  served with our homemade beer cheese

• wings13,00 $

  traditional buffalo, bourbon glaze, cajun dry rub, or naked

Handhelds

Served with choice of homemade kettle chips or one side. Lettuce, onion, tomato and dill pickle upon request. Gluten-free option available

• burger of the month17,00 $

  ask your server about this month’s feature

• chef marcy's market street grill burger17,00 $

  8 oz. angus chuck topped with bacon, swiss and american cheese, chef marcy's relish blend, chopped lettuce, onion, tomatoes and dill pickle, topped with a signature sauce. Served on an onion bun

• cheeseburger14,00 $

  8 oz. angus chuck topped with choice of cheese. served with lettuce, tomato, pickle, and onion on the side

• prime rib sandwich22,00 $

  hand-carved slow roasted prime rib served on a pretzel bun, au jus on the side, horseradish sauce upon request

• elephant ear tenderloin14,00 $

  Hand cut in house. Breaded or grilled

• cod fish15,00 $

  guinness battered cod tenders fried until golden brown. served on a brioche bun with a side of tarter sauce

• filet mignon sliders22,00 $

  filet mignon steak served on buttered and toasted buns. garnished with a pickle spear and our homemade horseradish sauce

Soups

• blt soup

  smooth and creamy with bacon, lettuce, and freshly chopped tomato

  • cup5,00 $
  • bowl6,00 $

• chef marcy’s famous french onion soup6,00 $

  homemade daily

• chili with an attitude

  our homemade and award winning chili

  • cup5,00 $
  • pot6,00 $

Pasta

• chef marcy's gnocchi22,00 $

  charbroiled chicken breast and gnocchi tossed in our homemade sauce of the day. ask your waitress for today’s sauce

• traditional or cajun fettuccine alfredo18,00 $

  fettuccine pasta tossed in our homemade alfredo sauce. served with one side and garlic toast

Salads

dressings: raspberry vinaigrette, oil & vinegar, french, ranch, thousand island, chunky bleu cheese, hot bacon, poppyseed, fat free italian, honey mustard

• caesar salad9,00 $

  romaine and head lettuce with shredded parmesan cheese, ripe olives, pepperoncini peppers, then topped with our own large homemade crunchy croutons and caesar dressing

• garden salad9,00 $

  choice of dressing and three toppings: tomato, red onion, bacon crumbles, broccoli, red pepper, hard boiled egg

• greek salad12,00 $

  blend of romaine and head lettuce, diced beets, pineapple, pepperoncini peppers, greek olives, tomatoes, green onion, feta cheese, and our homemade dressing

• chop chop salad12,00 $

  shredded lettuce, bacon, blue cheese, hard boiled egg, carrots, tomatoes, cucumber, and red onion all tossed in a homemade parmesan peppercorn ranch dressing

Chicken

entrées served with choice of two regular sides

• drunk’in chicken22,00 $

  what we’re famous for! hand-breaded in our homemade breading and topped with mozzarella cheese, grated parmesan, romano cheese, and a mushroom wine sauce

• inside-out chicken cordon bleu23,00 $

  chicken breast charbroiled then topped with sliced ham, swiss cheese, and a house-made hollandaise sauce

• tuscan chicken tower20,00 $

  sautéed chicken breast topped with melted mozzarella cheese, fresh basil, tomato, spinach, and balsamic glaze. substitute chicken for portobello mushroom

• pecan chicken22,00 $

  chicken breast dusted with chopped pecans and house breading, drizzled with honey and topped with pecan butter

• california chicken23,00 $

  charbroiled chicken breast topped with fresh mozzarella, sliced avocado, cucumbers, and a homemade salsa, then drizzled with chipotle ranch and avocado lime aioli

BBQ & Pork

entrées served with choice of two regular sides

• 1 lb chop24,00 $

  poole’s meat market’s own smoked chop topped with bourbon glaze or sweet bbq sauce

• bbq sampler20,00 $

  ribs, brisket, pulled pork, and bbq chicken breast

• baby back ribs

  baby back ribs rubbed with our homemade blend of spices slow cooked, smoked in house, and char-broiled with sweet bbq sauce or bourbon glaze

  • Full Rack28,00 $
  • Half Rack19,00 $

• bbq brisket grilled cheese16,00 $

  house smoked brisket tossed in our sweet bbq sauce then covered with melted mozzarella and cheddar cheese with a homemade bacon jam all served on texas toast

• bbq pulled pork sandwich15,00 $

  served on a toasted onion bun

• bourbon glazed pork chops26,00 $

  two pork of ribeye chops charbroiled then served over house-made garlic bourbon glaze

Beef

entrées served with choice of two regular sides

• new york strip steak29,00 $

  hand cut and charbroiled 12 oz.

• ribeye39,00 $

  six pepper, blackened, or chargrilled 16 oz.

• filet mignon34,00 $

• steak on a stick29,00 $

  skewered steak dipped in a homemade marinade then charbroiled and served on a sizzling pan

• hamburger steak21,00 $

  14 oz. hand-pattied beef topped with sautéed onions

• prime rib of beef

  slow roasted, rubbed with herbs, cracked pepper, and sea salt

  • Queen35,00 $
  • King45,00 $

Seafood

entrées served with choice of two regular sides

• walleye25,00 $

  broiled or hand-breaded, butter, lemon, chablis wine blend

• mahi mahi24,00 $

  grilled, wild caught mild white fish

• guinness beer battered fish & chips22,00 $

  guinness battered white fish served with beer battered fries. served with one additional side

• shrimp on the barbie20,00 $

  basted with garlic and cajun spices on the grill. served over rice pilaf

• jumbo shrimp20,00 $

  jumbo crispy shrimp with lemon wedges and cocktail sauce

• crab cakes29,00 $

  two crab cakes “east coast style” (no breadcrumbs) pan-fried until golden brown and topped with a housemade roasted red pepper sauce

Add to Entree

• Four Crispy Shrimp8,00 $

• Shrimp on the Barbie8,00 $

• crab cake14,00 $

• Mushrooms & Grilled Onions3,00 $

• Bleu Cheese Crumbles3,00 $

• Grilled Portobello Mushroom3,00 $

• hollandaise sauce4,00 $

• bearnaise sauce4,00 $

• bourbon glaze4,00 $

• portabella peppercorn cream sauce4,00 $

• compound butter4,00 $

Sides

• baked potato

• fries

• homemade kettle chips

• herbed rice

• vegetable of the day

• house salad

• baked beans

• cottage cheese

• coleslaw

• potato salad

• caesar salad

Upgrade to a Premium Side

$3

• mashed potatoes

• cup of chili

• blt soup

• mac & cheese

• sweet potato fries

• greek salad

• bleu cheese wedge