Market Kitchen & Bar

4.0

167 Bewertungen

31 bis 50 USD

Moderne amerikanische Küche

Tisch reservieren

2 Personen

26. Nov. 2024

20:00

Ideal zum Brunchen
Besondere Anlässe
Für Gruppen geeignet

The Market Kitchen & Bar located in the Hilton Ocala Lobby, features fresh and locally sourced ingredients on the menu as well as handcrafted cocktails by our expert mixologists.
Discover a Sunday Brunch to top all Sunday Brunches. Executive Chef Elyssa and her high-caliber culinary team use fresh and local ingredients throughout all the menus at the Hilton Ocala!

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Amerikanisch, Café
Öffnungszeiten
Frühstück Mo–Sa 6:30 Uhr–10:00 Uhr Brunch So 12:00 Uhr–15:00 Uhr
Telefonnummer
(352) 854-1400
Website
http://www.hilton.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Chef Ralph
Catering
Please contact us directly for more information about our off-site catering. Please contact us at http://www.hiltonocala.com/en-us/meetings-conventions/request-meeting-information
Räume für private Veranstaltungen
Please contact us for more information about your next private dining event. You can email us at plynch@hiltonocala.com

Ort
3600 SW 36th Ave, Ocala, FL 34474
Gebiet
Ocala
Querstraße
SR-200
Parking details
Complimentary parking
Public transit
Weitere Details
Aussicht, Bankett, Bar/Lounge, Bier, Biergarten, Café, Chef's Table, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Raucherbereich außen, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Tanzlokal, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Wein, Wochenendbrunch

Was 167 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.0

4 basierend auf allen Bewertungen

4Essen
4,1Service
3,9Ambiente
3,1Preis-Leistung

Lärm • Gemäßigt

167 Bewertungen

M
Mike
Orlando
15 Bewertungen
5.0
15 Bewertungen
Besucht am 9. Juni 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Everything was very good, with a diverse selection. The service was excellent as well. The only complaint was the chicken in the chicken Parmesan was made with processed meat like chicken nugget meat.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Orlando
1 Bewertung
5.0
1 Bewertung
Besucht am 2. Juni 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Very nice brunch. We learned the menu is adjusted weekly so it is not the same brunch every week. Miranda Madison singing in the background was a nice touch.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Orlando
1 Bewertung
5.0
1 Bewertung
Besucht am 12. Mai 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent dining experience. Loved everything about the Market Kitchen & Bar. Would recommend it to all my friends. Will be dining again!!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Orlando
2 Bewertungen
4.0
2 Bewertungen
Besucht am 11. April 2024
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
Food was good. Salad bar could use a little more options. Yummy prime rib!!
War diese Bewertung hilfreich?
M
Michael
Orlando
1 Bewertung
5.0
1 Bewertung
Besucht am 31. März 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The Hilton and Market Kitchen always have amazing food and put on a fantastic brunch.
War diese Bewertung hilfreich?
WM
WilliamM
Orlando
1 Bewertung
2.0
1 Bewertung
Besucht am 31. März 2024
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 3
Unsatisfied this time for Easter brunch. There was NO bread at all! Only one tossed salad, deviled eggs were blah, cheese and meats were ok but no bread? We love bread variety like they had last time. We had to wait in line for clean plates to come from the kitchen. The spinach chicken was good, but the others were either empty or dried out. The pre-packaged baked goods were only fair at best. However, the carving station meats and the shrimp and crab claws (before they ran out) were all very good. Did I mention they had no breads?? For the cost of this brunch it should have been much better!
War diese Bewertung hilfreich?
AD
AmyD
Charleston
3 Bewertungen
2.0
3 Bewertungen
Besucht am 28. Januar 2024
1. Gesamt 2
2. Essen 2
3. Service 5
4. Ambiente 5
This used to be a spectacular Sunday brunch. It’s now been severely downsized with little to no breakfast selections, standard packaged tiny rolls and croissants, smoked salmon with no cream cheese or bagels, the table with antipasto choices is down to a few chunks of provolone and blue cheese, some salami sprinkled with a few strawberries and blueberries, some smoked turkey and a handful of sundried tomatoes. All you can eat shrimp was good, but everyone has that. A few slices of pre packaged cakes were dry, some warm items available, vegetables were good, but the other two dishes not so much. There were egg frittatas, they were so dry, tater tot casserole, not interested in that and baked oatmeal? There was sliced tenderloin, but no sauces, my companions said it wasn’t great. Don’t waste your $33+ at this place, not worth it anymore.
War diese Bewertung hilfreich?
S
Salee
Orlando
14 Bewertungen
VIP
5.0
14 Bewertungen
Besucht am 31. Dezember 2023
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We always enjoy the Sunday brunch. The food is always delicious and we especially love the bite sized desserts at the end of the meal! The Belgian waffles are out of this world or if you prefer an "on the spot" omelet will be made to your liking. There are also hot food stations, cold food stations and butter & rolls! Something for everyone! The staff is attentive and always personable with dirty dishes cleared quickly as you head back to the buffet line. The singer adds to the overall ambiance that makes for a easy, relaxed, wonderful day! Highly recommended place for brunch!
War diese Bewertung hilfreich?
JM
JamesM
Orlando
1 Bewertung
2.0
1 Bewertung
Besucht am 25. Dezember 2023
1. Gesamt 2
2. Essen 2
3. Service 1
4. Ambiente 2
Was supposed to be a Christmas day special, but fell well below Hilton standards. Had reservations arrived on time, took drink order and had are choices selected from the special menu. Group of 4 came in 20 minutes after us and received their meals well before us and appeared as same orders as we had selected. Finally a tray of food came out with kitchen help, not our server who had to ask what it was. French onion soup was not warm enough to even melt the cheese. That was sent back and replaced. The filet came out on top of the potatoes which were cool warm at best and the steak was warm and more rare then ordered, but no since sending back since we had waited so long to get our meals. Then we were told originally that they were out of the desert listed as included, after only the group of 4 had received theirs. Then the "chef" came out and told our server he had made some more, only to find out later, that he had "found them" where they were left by the morning staff. Appeared that the meals were prepared ahead of time and they were merely warmed up to serve as they did not hold the heat of freshly prepared food. Supposed to be a special menu at $74.00 pp and not worth the price nor service expected. Dining area was around the center bar and out in the middle of the atrium. would not recommend, spend more for a better experience, even Cracker Barrel would have had better food and service at a much lower cost.
War diese Bewertung hilfreich?
MB
MarieB
Nordgeorgien
2 Bewertungen
5.0
2 Bewertungen
Besucht am 25. Dezember 2023
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We went for the Christmas Buffet and were greeted with a smile and Merry Christmas at the hostess stand. Our server Sally was wonderful, the food was delicious and the cookies were homemade.. Such a better experience than Thanksgiving. Peter the manager kept everything hopping. Thank you Peter. Thank you Peter
War diese Bewertung hilfreich?

FAQ

Market Kitchen & Bar wurde mit 4 Sternen von 167 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

26. Nov. 2024

20:00

3600 SW 36th Ave, Ocala, FL 34474

Zusätzliche Informationen

Querstraße
SR-200
Gebiet
Ocala
Öffnungszeiten
Frühstück Mo–Sa 6:30 Uhr–10:00 Uhr Brunch So 12:00 Uhr–15:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Amerikanisch, Café
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Complimentary parking
Public transit
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Chef Ralph
Weitere Details
Aussicht, Bankett, Bar/Lounge, Bier, Biergarten, Café, Chef's Table, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Raucherbereich außen, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Tanzlokal, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Wein, Wochenendbrunch

Website
http://www.hilton.com/
Telefonnummer
(352) 854-1400
Catering
Please contact us directly for more information about our off-site catering. Please contact us at http://www.hiltonocala.com/en-us/meetings-conventions/request-meeting-information
Räume für private Veranstaltungen
Please contact us for more information about your next private dining event. You can email us at plynch@hiltonocala.com

Market Kitchen & Bar

Tisch reservieren

Zusätzliche Informationen

Speisekarte

Was 167 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Market Kitchen & Bar bewertet?

Nimmt Market Kitchen & Bar derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen