Margotto Hawaii

Our most luxurious chef tasting menu of 11 courses $200 plus seasonal truffle Chef recommends 15g seasonal truffle, truffle size can be decided at the table. Please be aware that our tasting menu requires minimum 5g truffle purchase per dinner as it is designed to pair with seasonal truffles. $15/g : Italian winter white truffle $5/g : Winter black truffle from Perigord, France/ Tasmania, Australia $4/g : Summer or Autumn truffle from Italy Seasonal Appetizer Trio Mushroom Tarte SSU Egg Toast Fish of the day Lux Dish Handmade Pasta with Chef Yohei's sauce of month A5 Wagyu Sukiyaki with Rice (other option available) Ice Cream Please let us know any dietary restriction 48hrs before seating.

A special wine pairing dinner with our new Hawaii Executive Chef Shiori from our Tokyo headquarter. Shiori finally arrived in Hawaii in June, spend a few month with Chef Yohei for transition and now has started to explore her new nemu with help of chef Kenta. This night will be a special night with Italian Alba White Truffle and more like Margotto Tokyo Style with more fines and sophistication than ever! As everyone knows, Chuck will be perfectly pairing wines to our dinner. Breaking new, 3 opera artists to join for live opera music pairing to each course!!

Christmas special 11 course Chef Shiori's tasting menu with the most luxurious ingredients, caviar, foie gras, 15g of French winter black Perigord truffle. If you are dreaming of a perfect delicious Black truffle Christmas, this is it! There will be a special sweet christmas surprise as well. Dishes shown on photo may change by availability of ingredients. More truffles can be ordered at the table.