Margotto Hawaii

Our most luxurious chef tasting menu of 11 courses $200 plus seasonal truffle Chef recommends 15g seasonal truffle, truffle size can be decided at the table. Please be aware that our tasting menu requires minimum 5g truffle purchase per dinner as it is designed to pair with seasonal truffles. $15/g : Italian winter white truffle $5/g : Winter black truffle from Perigord, France/ Tasmania, Australia $4/g : Summer or Autumn truffle from Italy Seasonal Appetizer Trio Mushroom Tarte SSU Egg Toast Fish of the day Lux Dish Handmade Pasta with Chef Yohei's sauce of month A5 Wagyu Sukiyaki with Rice (other option available) Ice Cream Please let us know any dietary restriction 48hrs before seating.

White Truffle in Chateau D'yquem!! Special nightcap event in Dec. We will open old vintage french wines, perhaps this time some old bordeaux and Bourgogne. Wines are served with pupus including some new dishes that may be listed on menu if guests of this event agrees we should! Friendly gathering up to 8 guests, good wine, good talk with master sommelier Chuck and owner Robert. This event, comes with Chateau D'yquem with shaved white truffle in will be served. This is a magical way to enjoy Sauterne that Italian aristocrats used to enjoy!

Christmas special 11 course chef tasting menu with the most luxurious ingredients, caviar, foie gras, Italian winter white Alba truffle, abalone, and Wagyu A5 beef. If you are dreaming of a perfect delicious White Christmas, this is it! There will be a special sweet christmas surprise as well. Dishes shown on photo may change by availability of ingredients. Any truffles can be added at the table.