Margotto Hawaii

Our most luxurious chef tasting menu of 11 courses $200 plus seasonal truffle Chef recommends 15g seasonal truffle, truffle size can be decided at the table. Please be aware that our tasting menu requires minimum 5g truffle purchase per dinner as it is designed to pair with seasonal truffles. $15/g : Italian winter white truffle $5/g : Winter black truffle from Perigord, France/ Tasmania, Australia $4/g : Summer or Autumn truffle from Italy Seasonal Appetizer Trio Mushroom Tarte SSU Egg Toast Fish of the day Lux Dish Handmade Pasta with Chef Yohei's sauce of month A5 Wagyu Sukiyaki with Rice (other option available) Ice Cream Please let us know any dietary restriction 48hrs before seating.

A special wine, truffle and live music pairing dinner with our Hawaii Executive Chef Shiori and master sommelier Chuck Furuya. Everyone joined previous same event enjoyed opera singer's live music pairing so much, we do it again with a bit more twist this time to make sure everyone joined to show tears!! 10 course dinner with 10 different wines with 10 different live opera songs for $400 per guest,

A casual Ohana Sunday Dinner for Kama'aina is available of Sundays in the VIP room. The three course dinner available each sunday will feature shareable plates of a monthly rotating salad and pasta dish, along with a main course. The group minimum is 4 people, with a total capacity of 16 people per seating. The inaugural menu is available for $60 plus tax per person.