Da Dividere / To Share
Cheese Board15,50 £
Buffalo Camembert, Pienza Nero, Ubriaco Riserva
Salumi Board15,50 £
San Daniele (30 months), Coppa sarda, Finocchiona
Focaccia Pugliese4,75 £
Focaccia with datterini tomatoes and olives
Antipasti / Starters
Burrata con pesto romesco 16,50 £
Burrata with romesco, aubergine and smoked almonds
Vitello Tonnato16,00 £
Roast veal with tuna mayonnaise and salted capers
Salmone marinato17,50 £
Cured salmon with dill ice cream, pickled cucumber, celery and green apple gel
Capesante in padella 21,00 £
Sauteed scallops, Jerusalem artichoke, chestnuts and quince
Parmigiana16,50 £
Baked aubergine, datterini tomato sauce, parmesan and basil coulis
Carpaccio di Manzo17,50 £
Beef carpaccio with bone marrow butter, spiky artichoke and parmesan salad
Zuppa di Stagione14,00 £
Seasonal soup
Panna cotta al gorgonzola 16,00 £
Gorgonzola and pear mousse with bitter leaves and walnuts (V)
Insalata di Rucola e Pomodorini9,50 £
Rocket salad with cherry tomatoes and parmesan
Primi Piatti / Pasta & Risotto Dishes
Tagliolini all'Astice40,00 £
Native lobster tagliolini, bisque and datterini tomatoes
Ravioli al granchio e zafferano 34,50 £
Crab ravioli with mascarpone, saffron sauce and cherry tomatoes
Gnocchi di patate 29,00 £
Potato gnocchi with cime di rapa, stracciatella, red prawns and taralli crumbs
Tortelli di zucca 27,00 £
Pumpkin tortelli with brown butter, sage, coffee and amaretti
Strozzapreti con ragú di anatra 28,50 £
Strozzapreti with Tuscan duck ragu
Pappardelle con ragú di cervo 29,00 £
Pappardelle with venison ragu and parmesan
Risotto ai funghi 28,50 £
Risotto with wild mushroom and parmesan crisps (V)
Secondi Piatti / Main Courses
Vitello alla Milanese45,00 £
Veal Milanese with rocket, parmesan and lemon
Ossobuco40,00 £
Veal ossobuco with saffron risotto "alla Milanese"
Petto d’anatra 33,00 £
Duck breast with beetroots, pickled blackberry, honey and lavender glaze
Filetto di manzo 41,00 £
Beef fillet with spinach puree, salt baked turnips and mascarpone
Filetto di branzino 34,50 £
Fillet of seabass with aubergine caviar, tomato pesto and mussels
Halibut con cavolfiore viola 36,00 £
Halibut with purple cauliflower, sea vegetables and grape sauce
Rana pescatrice con zucca 35,00 £
Glazed monkfish with Delica pumpkin velouté and cavolo nero
Special of the day
Sides
Cicoria ‘ripassata’ 7,00 £
Sauteed ‘catalogna’ with broad bean puree, chilli and garlic
Broccoletti con mandorle tostate 7,00 £
Tenderstem broccoli with lemon gel and toasted almonds
Patate con rosmarino 6,50 £
Potatoes with rosemary and garlic
Insalata di pomodori e cipolle 7,50 £
Seasonal tomato salad with pickled red onion
Rucola e Parmigiano6,50 £
Rocket salad with parmesan and balsamic vinegar
Pastinaca e carote glassate 7,00 £
Roasted parsnips and carrots glazed with honey and mustard
Desserts
Tiramisú10,00 £
Mascarpone cream, Savoiardo sponge and coffee ganache
Bavarese al mango 10,00 £
Mango bavarese, tropical fruit compote and coconut sponge
Panna Cotta9,00 £
Seasonal fruit panna cotta
Mousse al cocco 10,00 £
Coconut mousse, almond praline, coconut lime sorbet
Torta al cioccolato 9,50 £
Chocolate cake with hazelnut gelato and butterscotch sauce
Zabaione e cacao 9,00 £
Choux bun with zabaione and cocoa ice cream
Gelati e Sorbetti7,00 £
Home-made ice creams and sorbets (2 scoops)
Formaggi Italiani14,50 £
Selection of Italian artisanal cheeses
